214
FREEZE—DRYÏNG
'
REFERENCES
ARTANDI C. and VAN WINKLE W., Jr. Electron—beam sterization of surgical sutures, Nucleonics, 17 (3),
86—90.
BACQ Z. M. and ALEXANDER P. Fundamentals of Radiabiology, 389 p., Butterworths Scientic Publications,
1955, London.
—
BOVEY F. A. Polymer Reviews, Volume 1, The Eccts of Ionizing Radiation on Natural and Synthetic High
Polymers, 287 p., Interscienœ Publishers, New York, 1958.
BOYLE F. F., KERTESZ‘Z. I., GLEGG R. E., and CONNOR M. A., Jr. Effects of ionizing radiations on plant
.
tissues. ll. Softening of different varieties of app1es and carrots by gamma rays, Food Res. 22 (I), 89—95,
1957.
Brookhaven Symposia in Biology, No. 14. Fundamental Aspects of Radiosensitivity, Report of a symposium
held June 5—7, 1961
,
Brookhaven National Laboratory, 308 p., 1961.
Comouus IJ, LAWRENCE C. A. and BROWNELL L. B. The e‘ect of gamma radiation on some pharmaceu,
tical products, J. Am. Pharm. Assoc. XLIII (2) 65—69, 1954.
COLOVAS G. C. The electron sterization of certain pharmaceutical preparations, Bacteriol. Reviews 19 (4),
Dec. 1955.
EBERT M. and HOWARD_‘A. Editors Radiation Eccts in Physics, Chemistry, and Biology, 510 p., North—
Holland Publishing CO.; Airistèfdain, 1963.
«
GLEGG R. E., BOYLE P. P., TU'ITLE L. W., WILSON D. E. and KERTESZ Z. I. Effects of ionizing radiations on
plant tissues. I. Quantitative measurements of the softening of apples, beets, and carrots, Rad. Res. 5 (2),
127—133, 1956.
_
;;
,.
,
.
,
,
GLEGG R. E. and KERÏESZ Z. I.gE‘œt pf£amma—radiation on cellulose, J. Polymer Sci. 26, 289, 1957.
GRAINGER H. S. and HÙTÔHINSON W. P. Irradiation Of peniéillin, The J. of Pharmacy and ler‘næcology 9,
343,19S7.
‘
‘
"
'
GROSCH D. S. Biological E'ects of RadidtionS, 293 p., Blaisdell Publishing Co., New York, New York, 1965£
HAISSINSKY M.
,
Editor AcrionsChimiques et Biologiques des Radiations : Première Série, 249 p., Masson etC“,
Paris, 1955.
,
,
_
_
'
_
.
_
_
Kamasz Z. I., MORGANE. H.,”Tu‘rrŒ L. W. and LAVIN …M. Effect of
radiations on pectin. Rad.
Res. 5, 372, 1956.
,'
‘
"
'
"
'
_
KERTESZ Z. I., SCHULZ E. R., FOX‘ G. 'and‘Gnæ'so M. E'eCts of iOnizing radiations on plant tissues. IV. SOmé
e°ects of gamma radiation on starch and starch fractions, Food Res. 24 (6), 609-617,1959. ,
.
-
'
“ *
KERTESZ Z. I., GLEGG R. E.,,BorrE F.Bç., Pansorzs GF. and MASSBY L. M., Jr. Eifect «ofionizingœdiations
'
on plant tissues. III. Softening and changes in pectins and cellulose of apples, canots, and beets, J. Food
Science 29 (l), 40—48,1964.‘ "‘
‘
'
‘
”
‘
‘
'
‘
'
'"
‘
‘
”
‘
LEA D. E. Actions of
ait—“Living Cells; 402 p, Car‘nbridgèrUniversity Press, Cambridge, England,
1947…
.
…
._
…
_
L. M., Jr. TALLMAN
DF
._ and I
radiation onlettuce leaves,” I'Food"Sciehce'2ô (4), “389—396, 1961.
'
"
M‘CARDLEF. I. and
on the pectic Ïcbnstituents‘of‘fruits and
.
'
«yegetables, Food
1956W
'
'
"
,
i‘
.
,,;5
1
'
:x,—
MILLERÇ- W
9frhannaœvtiæls and the irradia—
on ofp1..cs, _,_ Brit- Insr- 0fRdî0‘Eñneêri 1402) 637—652: 1954.
“
; ;,
A- G» LIVINGSTON G E
F: Hand
caiHôaë ÏÉËŸÈËËIÏËamma
—
243(6),
,
PRÔCTOR B. E., GOLDBLITH S. A. add FRAM H. Effect of
on
of
,
19505
_
'”
’“
'
!
'"
JL
"
“
‘
PmcmBE……TEEGŒDBŒHSAG……AV TMPPGEKARELMË1ÎÎ’BËÔËÏERÎ c.
,
'
'
fil .
25 5:11 :
îl‘. ,‘ il
' —
-
SOM®GYILPandROMANIR1mad1atwnmducedœxmmChange…fmtsaud1tsreiaüontopectm
,
=
metabŒmmJFwd$?9(—°”3553711964
-
»
'
.
‘
,
'
‘
/
'
FREEZE—DRYÏNG
'
REFERENCES
ARTANDI C. and VAN WINKLE W., Jr. Electron—beam sterization of surgical sutures, Nucleonics, 17 (3),
86—90.
BACQ Z. M. and ALEXANDER P. Fundamentals of Radiabiology, 389 p., Butterworths Scientic Publications,
1955, London.
—
BOVEY F. A. Polymer Reviews, Volume 1, The Eccts of Ionizing Radiation on Natural and Synthetic High
Polymers, 287 p., Interscienœ Publishers, New York, 1958.
BOYLE F. F., KERTESZ‘Z. I., GLEGG R. E., and CONNOR M. A., Jr. Effects of ionizing radiations on plant
.
tissues. ll. Softening of different varieties of app1es and carrots by gamma rays, Food Res. 22 (I), 89—95,
1957.
Brookhaven Symposia in Biology, No. 14. Fundamental Aspects of Radiosensitivity, Report of a symposium
held June 5—7, 1961
,
Brookhaven National Laboratory, 308 p., 1961.
Comouus IJ, LAWRENCE C. A. and BROWNELL L. B. The e‘ect of gamma radiation on some pharmaceu,
tical products, J. Am. Pharm. Assoc. XLIII (2) 65—69, 1954.
COLOVAS G. C. The electron sterization of certain pharmaceutical preparations, Bacteriol. Reviews 19 (4),
Dec. 1955.
EBERT M. and HOWARD_‘A. Editors Radiation Eccts in Physics, Chemistry, and Biology, 510 p., North—
Holland Publishing CO.; Airistèfdain, 1963.
«
GLEGG R. E., BOYLE P. P., TU'ITLE L. W., WILSON D. E. and KERTESZ Z. I. Effects of ionizing radiations on
plant tissues. I. Quantitative measurements of the softening of apples, beets, and carrots, Rad. Res. 5 (2),
127—133, 1956.
_
;;
,.
,
.
,
,
GLEGG R. E. and KERÏESZ Z. I.gE‘œt pf£amma—radiation on cellulose, J. Polymer Sci. 26, 289, 1957.
GRAINGER H. S. and HÙTÔHINSON W. P. Irradiation Of peniéillin, The J. of Pharmacy and ler‘næcology 9,
343,19S7.
‘
‘
"
'
GROSCH D. S. Biological E'ects of RadidtionS, 293 p., Blaisdell Publishing Co., New York, New York, 1965£
HAISSINSKY M.
,
Editor AcrionsChimiques et Biologiques des Radiations : Première Série, 249 p., Masson etC“,
Paris, 1955.
,
,
_
_
'
_
.
_
_
Kamasz Z. I., MORGANE. H.,”Tu‘rrŒ L. W. and LAVIN …M. Effect of
radiations on pectin. Rad.
Res. 5, 372, 1956.
,'
‘
"
'
"
'
_
KERTESZ Z. I., SCHULZ E. R., FOX‘ G. 'and‘Gnæ'so M. E'eCts of iOnizing radiations on plant tissues. IV. SOmé
e°ects of gamma radiation on starch and starch fractions, Food Res. 24 (6), 609-617,1959. ,
.
-
'
“ *
KERTESZ Z. I., GLEGG R. E.,,BorrE F.Bç., Pansorzs GF. and MASSBY L. M., Jr. Eifect «ofionizingœdiations
'
on plant tissues. III. Softening and changes in pectins and cellulose of apples, canots, and beets, J. Food
Science 29 (l), 40—48,1964.‘ "‘
‘
'
‘
”
‘
‘
'
‘
'
'"
‘
‘
”
‘
LEA D. E. Actions of
ait—“Living Cells; 402 p, Car‘nbridgèrUniversity Press, Cambridge, England,
1947…
.
…
._
…
_
L. M., Jr. TALLMAN
DF
._ and I
radiation onlettuce leaves,” I'Food"Sciehce'2ô (4), “389—396, 1961.
'
"
M‘CARDLEF. I. and
on the pectic Ïcbnstituents‘of‘fruits and
.
'
«yegetables, Food
1956W
'
'
"
,
i‘
.
,,;5
1
'
:x,—
MILLERÇ- W
9frhannaœvtiæls and the irradia—
on ofp1..cs, _,_ Brit- Insr- 0fRdî0‘Eñneêri 1402) 637—652: 1954.
“
; ;,
A- G» LIVINGSTON G E
F: Hand
caiHôaë ÏÉËŸÈËËIÏËamma
—
243(6),
,
PRÔCTOR B. E., GOLDBLITH S. A. add FRAM H. Effect of
on
of
,
19505
_
'”
’“
'
!
'"
JL
"
“
‘
PmcmBE……TEEGŒDBŒHSAG……AV TMPPGEKARELMË1ÎÎ’BËÔËÏERÎ c.
,
'
'
fil .
25 5:11 :
îl‘. ,‘ il
' —
-
SOM®GYILPandROMANIR1mad1atwnmducedœxmmChange…fmtsaud1tsreiaüontopectm
,
=
metabŒmmJFwd$?9(—°”3553711964
-
»
'
.
‘
,
'
‘
/
'