210
FREEZE—DRYING
WASSERMAN A. E. and HOPKINS W. ]. (1957). Studies in the recovery of viable cells of freeze-dried Serratia
marcescens. Appl. Micr‘obiol., 5, 295—300.
WEBB S. J. (1963). The effect of relative humidity and light on air—dried organisms. J. Appl. Bach, 26, 307-313.
WISMER—PEDERSEN J. (1965). Effect of EDTA and pH on properties of freeze—dried pork muscle. I. Effect
of pH and magnesium and calcium ions on freeze—dricd myobrils. J. Food Sci., 30, 85.
WISMER—PEDERSEN J. (1965). Effect of EDTA and pH on properties of freeze—dried pork muscle. II. Effect
of injection of EDTA and NaOH before d1‘ying. J. Food Sci., 30, 91.
'
FREEZE—DRYING
WASSERMAN A. E. and HOPKINS W. ]. (1957). Studies in the recovery of viable cells of freeze-dried Serratia
marcescens. Appl. Micr‘obiol., 5, 295—300.
WEBB S. J. (1963). The effect of relative humidity and light on air—dried organisms. J. Appl. Bach, 26, 307-313.
WISMER—PEDERSEN J. (1965). Effect of EDTA and pH on properties of freeze—dried pork muscle. I. Effect
of pH and magnesium and calcium ions on freeze—dricd myobrils. J. Food Sci., 30, 85.
WISMER—PEDERSEN J. (1965). Effect of EDTA and pH on properties of freeze—dried pork muscle. II. Effect
of injection of EDTA and NaOH before d1‘ying. J. Food Sci., 30, 91.
'