FOOD PRODUCTS
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FIGURE 4.
a. Lay—out of a freezing system for plates (blast freezer lower left—hand side, emptying system on top, granulating device in the middle center).
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b. Lay—out of a ffeezing system With plate freezers.
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(2 : plate freezer; 3 : granulating device for screemng system; 5 : transportaüou system _for the gramated
product.)
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