443 - NIELSEN J. et al.
Milk powders as cryoprotectants in frozen minced fish.
rn lnst. int Frord - Con C2 D3 - Aberdeen (1985) 169-174,
444 - NISHlMOTO J.l. et al.
-
Effect of superchilled storage on freshness of mackerel muscle.
-
Mem. Fac. Fish, Kagoshima Univ. (1985) 34 (1) 83-87.
445 - NISHIMOTO J.l. et al.
-
Estimation of keeping freshness period and practical storage life of
mackerel muscle during storae at low temperatures.
Mem. Fac. Fish, Kagoshima Univ. (1985) 34 (1) 89-96.
446 - NISHMURA K. et al.
-
Deterioration of Antartic krill muscle during freeze storage.
Agric. & Biol. Chem. (1983) 47 (12) 2881-2888.
447 - NlSPEROS—CARRIEDO M.O.
-
Studies on the protein changes in skeletal muscles of Gulf Coast findish
species associated with frozen storage, formaldehyde addition and
freeze-thawing cycles.
Dissert. Abstr. int. (1988) B 49 (5) 155 p.
448 - Nl\X/A E. et al.
-
Freezing induced exposure of hydrophobic amino acid residues from
actomyosine.
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (5) 859—862.
449 - Nl\X/A E. et al.
-
Exposure of hydrophobic amino acid residues from actomyosine on
freezing - reconfirmation by fluorometry.
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (6) 1039-1042.
450 - Nl\X/A E. et al.
-
Exposure of hydrophobic amino acid residues of myosine on freezing.
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (12) 2127—2130.
451 - NOGUCHl S. et al.
-
Studies on the control of the denaturation of the fish muscle proteins
during the frozen storage - l - Preventive effect of Na glutamate.
Bull. Japon Sty. of Sci. Fisheries (1970) 36 (10) 1078-1087.
452 - OGAWA Y.
—
On the calcium chloride brine-freezing system aboard tuna fishing beats
in Japan.
XVI th Int. Congress of Refrigeration - Paris - (1983) 495-499.
453 - OGA\X/A Y. et al.
-
Brine (CaCIZ) freezing system aboard tuna fishing boats - Il.
Refrigeration (1983) 58 (663) 45-56.
454 - OGA\X/A Y. et al.
—
Brine (CaClz) immersion freezing system aboard tuna fishing beats - Ill.
Refrigeration (1983) 58 (673) 1069-1083.
455 - OGAWA Y. et al.
-
Système de congélation par immersion dans de la saumure de chlorure
de calcium à bord des thoniers.
Refrigération (1984) 59 (684) 941-956.
456 - OGA\X/A M, et al.—
-
Black discoloration ofspiny lobster of genus
Panulirus white.
lV- influence
of freezing, storing and thawing on melanin formation rn lobster tarls.
Bull. of the Jap. Soc. Sci. Fish (1985) 51 (1) 127-131.
457 — OGA\XIA Y.
-
Studies on gape
and heave of foodstuffs due to internal pressure during
freezing of tuna by CaClZ
brin spray system.
lntern. J. of Refrigeration (1989) 12 (2) 95-106.
458 — OGINO H. et al.
—
Recent high frequency thawing.
New Food Industry (1982) 24 (6) 1-6 ; (7) 25-33 : 18)28'35 ' (10) 4°”
47.
459 — OGUNI M. et al.
-
Denaturation of carps myosin B during frozen and supercooled storage
at —8°C.
Bull. Jap. Soc. of Sci. Fish Fisheries (1987) 53 (5) 789-794.
460 - OH K_s_ et al.
-
Processing conditions and quality stability of sardine steak during frozen
storage.
XXVIl
Milk powders as cryoprotectants in frozen minced fish.
rn lnst. int Frord - Con C2 D3 - Aberdeen (1985) 169-174,
444 - NISHlMOTO J.l. et al.
-
Effect of superchilled storage on freshness of mackerel muscle.
-
Mem. Fac. Fish, Kagoshima Univ. (1985) 34 (1) 83-87.
445 - NISHIMOTO J.l. et al.
-
Estimation of keeping freshness period and practical storage life of
mackerel muscle during storae at low temperatures.
Mem. Fac. Fish, Kagoshima Univ. (1985) 34 (1) 89-96.
446 - NISHMURA K. et al.
-
Deterioration of Antartic krill muscle during freeze storage.
Agric. & Biol. Chem. (1983) 47 (12) 2881-2888.
447 - NlSPEROS—CARRIEDO M.O.
-
Studies on the protein changes in skeletal muscles of Gulf Coast findish
species associated with frozen storage, formaldehyde addition and
freeze-thawing cycles.
Dissert. Abstr. int. (1988) B 49 (5) 155 p.
448 - Nl\X/A E. et al.
-
Freezing induced exposure of hydrophobic amino acid residues from
actomyosine.
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (5) 859—862.
449 - Nl\X/A E. et al.
-
Exposure of hydrophobic amino acid residues from actomyosine on
freezing - reconfirmation by fluorometry.
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (6) 1039-1042.
450 - Nl\X/A E. et al.
-
Exposure of hydrophobic amino acid residues of myosine on freezing.
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (12) 2127—2130.
451 - NOGUCHl S. et al.
-
Studies on the control of the denaturation of the fish muscle proteins
during the frozen storage - l - Preventive effect of Na glutamate.
Bull. Japon Sty. of Sci. Fisheries (1970) 36 (10) 1078-1087.
452 - OGAWA Y.
—
On the calcium chloride brine-freezing system aboard tuna fishing beats
in Japan.
XVI th Int. Congress of Refrigeration - Paris - (1983) 495-499.
453 - OGA\X/A Y. et al.
-
Brine (CaCIZ) freezing system aboard tuna fishing boats - Il.
Refrigeration (1983) 58 (663) 45-56.
454 - OGA\X/A Y. et al.
—
Brine (CaClz) immersion freezing system aboard tuna fishing beats - Ill.
Refrigeration (1983) 58 (673) 1069-1083.
455 - OGAWA Y. et al.
-
Système de congélation par immersion dans de la saumure de chlorure
de calcium à bord des thoniers.
Refrigération (1984) 59 (684) 941-956.
456 - OGA\X/A M, et al.—
-
Black discoloration ofspiny lobster of genus
Panulirus white.
lV- influence
of freezing, storing and thawing on melanin formation rn lobster tarls.
Bull. of the Jap. Soc. Sci. Fish (1985) 51 (1) 127-131.
457 — OGA\XIA Y.
-
Studies on gape
and heave of foodstuffs due to internal pressure during
freezing of tuna by CaClZ
brin spray system.
lntern. J. of Refrigeration (1989) 12 (2) 95-106.
458 — OGINO H. et al.
—
Recent high frequency thawing.
New Food Industry (1982) 24 (6) 1-6 ; (7) 25-33 : 18)28'35 ' (10) 4°”
47.
459 — OGUNI M. et al.
-
Denaturation of carps myosin B during frozen and supercooled storage
at —8°C.
Bull. Jap. Soc. of Sci. Fish Fisheries (1987) 53 (5) 789-794.
460 - OH K_s_ et al.
-
Processing conditions and quality stability of sardine steak during frozen
storage.
XXVIl