L'industrie Alimentaire Halieutique. Vol. iV - L'utilisation du froid.
W
320 — LAIRD \XI.M. et ai.
—
Studies the changes in the proteins of cod-frame minces during frozen
storage at —15°C.
in «Advances in fish science and technology» CONNELL J.).
Ed. Fishing News Books Ltd Farnham (1980) 428-434.
321 - LAMPiLA L.E. et al.
-
Scanning electron microscopic study of rockfish preserved at either
ambient temperature or by isothermai freeze-fixation.
Food Microstructure (1985) 4, 11-16.
322 - LAMPILA L.E. et ai.
—
-
Changes in microstructure of skipjack tuna during frozen storage and heat
treatment.
Food Microstructure (1986) 5, 25-31.
323 - LAMPRECHT E.C.
-
Survival of Vibrio parahaemolyticus during freezing.
). of Sci. Food Agric. (1980) 31 (12) 1309-1312.
324 - LAMPRECHT E. et ai.
-
An interim report on the death rate of Staphylococcus aureus during frozen.
Ann. Rep. Fish. ind. Res. inst., Cape Town (1981) 35, 70-72.
325 — LAMY—DEHOVE
-
Réglementation des produits. Qualité. Répression des Fraudes.
Ed. LAMY SA. Paris (1986).
326 — LANGLEY—DANYSZ P.
-
Le froid en vraie grandeur.
R.I.A. (1988) 402 31-34.
327 - LAROUSSE ].
-
Le point sur la lyophilisation dans les industries alimentaires.
Alimentation (1975) 34, 31-35.
328 - LASSEN S.
-
Tuna canning and the preservation of the raw material through brine
refrigeration.
in «Fish as Food» BORGSTROM G., Academic Press, New-York (1965)V0i.
…, 207—245.
329 - LASTARRIA H.T. et ai.
-
Study on dynamic process of freezing and thawing fish mince.
Acad. of Agr. inst. of Marine Food Technol. Szczecin (1983) 725-730.
330 — LAUNAY M.
-
Lyophilisation des produits marins.
Thèse de doctorat E.V. Alfort (1969) 128 p.
331 — LAYRISSE ME. et al.
-
Microbiological and chemical changes of spotted shrimp (Pandaius
piatyceros) stored under modified atmospheres.
). of Food Protection (1984) 47 (6) 453-457.
332 — LEARSON R.]. et al.
—
Literature reporting of shelf life data. What does it all mean ?
in inst. int. Froid. Con C2 D3 — Aberdeen (1985) 31-38.
333 - LE BERRE Y.
—
Utilisation de conteneurs pour la conservation du poisson à bord de
chaiutiers.
Science Pêche (1973) (229) 1-8.
334 ' LEBERÏ F- et al.
-
Plats cuisinés, refrigérés ou congelés : technologie et hygiène, orientations
actuelles.
Rev. Gén. Froid (1974) 65 (11) 1127—1144.
335 ' LEBLANC E-L- et al.
-
Effects of pressure processing on frozen stored muscle proteins of Atlantic
.
cod (Gadus morhua) filiets.
). of Food Process and Preservation (1987) 11 (3) 209-235.
‘
336 ‘ LEBLANC E-L- etai.
-
Prediction of quality in frozen cod (Gadus morhua) filiets.
]. of Food Sci (1988) 53 (2) 328—340.
,
337 ‘ LEBLANC E"—- et al.
-
Effect of frozen storage temperature on free and bound formaidehyde
content of cod (Gadus morhua) filiets.
]. of
Food Process. and Preserv. (1988) 12 (2) 95-113.
1
XX
W
320 — LAIRD \XI.M. et ai.
—
Studies the changes in the proteins of cod-frame minces during frozen
storage at —15°C.
in «Advances in fish science and technology» CONNELL J.).
Ed. Fishing News Books Ltd Farnham (1980) 428-434.
321 - LAMPiLA L.E. et al.
-
Scanning electron microscopic study of rockfish preserved at either
ambient temperature or by isothermai freeze-fixation.
Food Microstructure (1985) 4, 11-16.
322 - LAMPILA L.E. et ai.
—
-
Changes in microstructure of skipjack tuna during frozen storage and heat
treatment.
Food Microstructure (1986) 5, 25-31.
323 - LAMPRECHT E.C.
-
Survival of Vibrio parahaemolyticus during freezing.
). of Sci. Food Agric. (1980) 31 (12) 1309-1312.
324 - LAMPRECHT E. et ai.
-
An interim report on the death rate of Staphylococcus aureus during frozen.
Ann. Rep. Fish. ind. Res. inst., Cape Town (1981) 35, 70-72.
325 — LAMY—DEHOVE
-
Réglementation des produits. Qualité. Répression des Fraudes.
Ed. LAMY SA. Paris (1986).
326 — LANGLEY—DANYSZ P.
-
Le froid en vraie grandeur.
R.I.A. (1988) 402 31-34.
327 - LAROUSSE ].
-
Le point sur la lyophilisation dans les industries alimentaires.
Alimentation (1975) 34, 31-35.
328 - LASSEN S.
-
Tuna canning and the preservation of the raw material through brine
refrigeration.
in «Fish as Food» BORGSTROM G., Academic Press, New-York (1965)V0i.
…, 207—245.
329 - LASTARRIA H.T. et ai.
-
Study on dynamic process of freezing and thawing fish mince.
Acad. of Agr. inst. of Marine Food Technol. Szczecin (1983) 725-730.
330 — LAUNAY M.
-
Lyophilisation des produits marins.
Thèse de doctorat E.V. Alfort (1969) 128 p.
331 — LAYRISSE ME. et al.
-
Microbiological and chemical changes of spotted shrimp (Pandaius
piatyceros) stored under modified atmospheres.
). of Food Protection (1984) 47 (6) 453-457.
332 — LEARSON R.]. et al.
—
Literature reporting of shelf life data. What does it all mean ?
in inst. int. Froid. Con C2 D3 — Aberdeen (1985) 31-38.
333 - LE BERRE Y.
—
Utilisation de conteneurs pour la conservation du poisson à bord de
chaiutiers.
Science Pêche (1973) (229) 1-8.
334 ' LEBERÏ F- et al.
-
Plats cuisinés, refrigérés ou congelés : technologie et hygiène, orientations
actuelles.
Rev. Gén. Froid (1974) 65 (11) 1127—1144.
335 ' LEBLANC E-L- et al.
-
Effects of pressure processing on frozen stored muscle proteins of Atlantic
.
cod (Gadus morhua) filiets.
). of Food Process and Preservation (1987) 11 (3) 209-235.
‘
336 ‘ LEBLANC E-L- etai.
-
Prediction of quality in frozen cod (Gadus morhua) filiets.
]. of Food Sci (1988) 53 (2) 328—340.
,
337 ‘ LEBLANC E"—- et al.
-
Effect of frozen storage temperature on free and bound formaidehyde
content of cod (Gadus morhua) filiets.
]. of
Food Process. and Preserv. (1988) 12 (2) 95-113.
1
XX