L'industrie Alimentaire Halieutique. Vol. iV - L'utilisation du rroro.
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_
ES
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La surgéiation.
82
CARL
Rev. Prat. du Froid (1980) 33 (492) 35—39.
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'
'
'
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'
'
'
'
'
do 0 scon eiamento.
—
CATTANEO P. et al.
Var1a210n1 degli enzrm1 iiSOl'lôil
… trote
p
9
83
Archivio Veterinario italiano (1982) 33 (5-6) 96-98.
84 - CAZAiLLET M.
—
Caractéristiques particulières d'hygiène reiatatives à la construction des
engins de transport de denrées périssabies.
Rev. Gén. du Froid (1970) 61 (1) 37—42.
85 — CHAKRABARTI R. et ai.
-
Advantages of liquid nitrogen freezing of Penaeus monodon over
conventional plate freezing.
Fishery Technoioy (1987) 24 (1) 44-47.
86 — CHANG O. etai
-
lndole in shrimp : effect of fresh storage temperature, freezing and
boiling.
). of Food Sci. (1983) 48 (3) 813—816.
87 - CHARM S.E. et al.
-
Organoleptic technique predicts refrigeration shell life of fish.
Food Technol. (1972) 26 (7) 65-68.
88 - CHARPENTIER ].
—
influence de la vitesse de congélation et de décongéiation ainsi que de
la durée de conservation sur la rétention d'eau et la tendreté de la
viande.
Revue. Gén. du Froid (1971) 10 913-921.
89 - CHARPENTIER ]. et ai.
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La discrimination des viandes fraîches et congeiées par mesures
d'impédance à deux fréquences.
Ann. Biol. Anim. Bloch. Biophys. (1972) 12 (1) 173-178.
90 - CHATTOPADHYAY P. et ai.
-
Studies on transportation of wet fish. — iV — Use of liquide nitrogen as a
secondary refrigerant.
). of Sci. and Technol., india (1987) 24 (4) 178-180.
91 - CHAVARIA V.M. et al.
—
Measurement of convective heat transfer coefficients during food freezing
processes.
). of Food Sci. (1984) 49 (3) 810-814.
91b - CHAWLA P. etai.
—
influence of frozen storage on microsomal phosphoiipase activity in
myotomai tissue of Atlantic cod (Gadus morhua).
Canad. inst. of Food Sci. and Technol. ). (1988) 21 (4) 399—402.
92 - CHEFTELJ.C. et H.
-
introduction à la biochimie et à la technologie des aliments.
Ed. Technique et Documentation, Paris (1976) Vol. ||, 167-178.
93 — CHEFTELJ.C. et H.
-
introduction à la biochimie et à la technologie des aliments.
Ed. Technique et Documentation, Paris (1976) Vol. II, 233—237.
94 '
et H—
Protéines alimentaires.
Ed. Technique et Documentation, Paris (1985).
95 ' CHEN W-Lai.
-
Studies on the cryoprotection of frozen doiphin fish mince.
). of Chin. Agric. Chem. Soc. (1984) 22 (3-4) 232-239.
96 ' CHEUK W-L- etai.
-
Stability of adenosine deaminase and AMP deaminase during ice storage
of pink and brown shrimp from the Gulf of Mexico.
). of Food Sci. (1979) 44 (6) 1625-1628.
97 - CHINIVASAGAM H.N. etai.
-Quaiity changes bacteriaiflore associated with trench sardines (Ambiygastef
sirm) under delayed icing conditions.
FAO Fisheries Report (1985) 317 (suppl.) 1-10.
98 ' CHO Y“ Et al.
—
Studies on the microbiologicai ecologicai of mackerei stores by the
method of partial freezing. i - Changes in microfiora and chemical
compounds in mackerei stored by partial freezing.
Bull. of Fac. Fisheries, Hokkaido (1984) 35 (4) 271-285.
Vi
W
_
ES
-
La surgéiation.
82
CARL
Rev. Prat. du Froid (1980) 33 (492) 35—39.
-
'
'
'
'
'
'
'
'
'
'
do 0 scon eiamento.
—
CATTANEO P. et al.
Var1a210n1 degli enzrm1 iiSOl'lôil
… trote
p
9
83
Archivio Veterinario italiano (1982) 33 (5-6) 96-98.
84 - CAZAiLLET M.
—
Caractéristiques particulières d'hygiène reiatatives à la construction des
engins de transport de denrées périssabies.
Rev. Gén. du Froid (1970) 61 (1) 37—42.
85 — CHAKRABARTI R. et ai.
-
Advantages of liquid nitrogen freezing of Penaeus monodon over
conventional plate freezing.
Fishery Technoioy (1987) 24 (1) 44-47.
86 — CHANG O. etai
-
lndole in shrimp : effect of fresh storage temperature, freezing and
boiling.
). of Food Sci. (1983) 48 (3) 813—816.
87 - CHARM S.E. et al.
-
Organoleptic technique predicts refrigeration shell life of fish.
Food Technol. (1972) 26 (7) 65-68.
88 - CHARPENTIER ].
—
influence de la vitesse de congélation et de décongéiation ainsi que de
la durée de conservation sur la rétention d'eau et la tendreté de la
viande.
Revue. Gén. du Froid (1971) 10 913-921.
89 - CHARPENTIER ]. et ai.
-
La discrimination des viandes fraîches et congeiées par mesures
d'impédance à deux fréquences.
Ann. Biol. Anim. Bloch. Biophys. (1972) 12 (1) 173-178.
90 - CHATTOPADHYAY P. et ai.
-
Studies on transportation of wet fish. — iV — Use of liquide nitrogen as a
secondary refrigerant.
). of Sci. and Technol., india (1987) 24 (4) 178-180.
91 - CHAVARIA V.M. et al.
—
Measurement of convective heat transfer coefficients during food freezing
processes.
). of Food Sci. (1984) 49 (3) 810-814.
91b - CHAWLA P. etai.
—
influence of frozen storage on microsomal phosphoiipase activity in
myotomai tissue of Atlantic cod (Gadus morhua).
Canad. inst. of Food Sci. and Technol. ). (1988) 21 (4) 399—402.
92 - CHEFTELJ.C. et H.
-
introduction à la biochimie et à la technologie des aliments.
Ed. Technique et Documentation, Paris (1976) Vol. ||, 167-178.
93 — CHEFTELJ.C. et H.
-
introduction à la biochimie et à la technologie des aliments.
Ed. Technique et Documentation, Paris (1976) Vol. II, 233—237.
94 '
et H—
Protéines alimentaires.
Ed. Technique et Documentation, Paris (1985).
95 ' CHEN W-Lai.
-
Studies on the cryoprotection of frozen doiphin fish mince.
). of Chin. Agric. Chem. Soc. (1984) 22 (3-4) 232-239.
96 ' CHEUK W-L- etai.
-
Stability of adenosine deaminase and AMP deaminase during ice storage
of pink and brown shrimp from the Gulf of Mexico.
). of Food Sci. (1979) 44 (6) 1625-1628.
97 - CHINIVASAGAM H.N. etai.
-Quaiity changes bacteriaiflore associated with trench sardines (Ambiygastef
sirm) under delayed icing conditions.
FAO Fisheries Report (1985) 317 (suppl.) 1-10.
98 ' CHO Y“ Et al.
—
Studies on the microbiologicai ecologicai of mackerei stores by the
method of partial freezing. i - Changes in microfiora and chemical
compounds in mackerei stored by partial freezing.
Bull. of Fac. Fisheries, Hokkaido (1984) 35 (4) 271-285.
Vi