Références bibliographiques
83
Rijal, G., & Fujioka, R. (2001). Synergistic effect of solar radiation and solar heating to
disinfect drinking water sources. Water Science and Technology, 43(12), 155-162.
doi:10.2166/wst.2001.0728
Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer
Science, 31(7), 603-632. doi:10.1016/j.progpolymsci.2006.06.001
Ríos Castillo, A., González Rivas, F., & Rodriguez-Jerez, J. (2017). Bactericidal Efficacy of
Hydrogen Peroxide‐Based Disinfectants Against Gram‐Positive and Gram‐Negative
Bacteria on Stainless Steel Surfaces. Journal of Food Science, 82(10). 2351-2356.
doi:10.1111/1750-3841.13790
Roberts, G. (1992). Preparation of Chitin and Chitosan. Dans Chitin Chemistry (pp. 54-84).
Londres: Macmillan Education UK. [en ligne]. [Consulté le 10/04/2022]. Disponible
sur le site web : https://doi.org/10.1007/978-1-349-11545-7_2
Sabria, M., & Yu, V. (2002). Hospital-acquired legionellosis: solutions for a preventable
infection. The Lancet Infectious Diseases, 2(6), 368-373. doi:10.1016/S14733099(02)00291-8
Sagoo, S., Board, R., & Roller, S. (2002). Chitosan potentiates the antimicrobial action of
sodium benzoate on spoilage yeasts. Letters in Applied Microbiology, 34(3), 168-172.
doi:10.1046/j.1472-765x.2002.01067.x
Sahoré, A., & Abouattier, J. (2016). Quelques méthodes d'analyse biochimique de produits
alimentaires. Saint-Denis: Connaissances & Savoirs. 94p.
Salvatorelli, G., Medici, S., Finzi, G., Lorenzi, S., & Quarti, C. (2005). Effectiveness of
installing an antibacterial filter at water taps to prevent Legionella infections. Journal
of Hospital Infection, 61(3), 270-271. doi:10.1016/j.jhin.2005.04.012
Sari-Chmayssem, Nouha., & Taha, S., & Mawlawi, Hiba., & Guégan, Jean-Paul., & Jeftić,
Jelena., & Benvegnu, Thierry. (2015). Extracted and depolymerized alginates from brown
algae Sargassum vulgare of Lebanese origin: chemical, rheological, and antioxidant properties.
Journal of Applied Phycology. 28. 1915-1929. doi:10.1007/s10811-015-0676-4.
Sayari, N., Sila, A., Abdelmalek, B., Abdallah, R., Ellouz-Chaabouni, S., Bougatef, A., & Balti,
R. (2016). Chitin and chitosan from the Norway lobster by-products: Antimicrobial and
anti-proliferative activities. International Journal of Biological Macromolecules, 87,
163-171. doi:10.1016/j.ijbiomac.2016.02.057
Shahidi, F., & Abuzaytoun, R. (2005). Chitin, chitosan, and co-products: chemistry,
production, applications, and health effects. Advances in Food and Nutrition Research,
49, 93-135. doi:10.1016/S1043-4526(05)49003-8
Shi, C., Zhu, Y., Ran, X., Wang, M., Su, Y., & Cheng, T. (2006). Therapeutic potential of
chitosan and its derivatives in regenerative medicine. The Journal of Surgical Research,
133(2), 185-192. doi:10.1016/j.jss.2005.12.013
83
Rijal, G., & Fujioka, R. (2001). Synergistic effect of solar radiation and solar heating to
disinfect drinking water sources. Water Science and Technology, 43(12), 155-162.
doi:10.2166/wst.2001.0728
Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer
Science, 31(7), 603-632. doi:10.1016/j.progpolymsci.2006.06.001
Ríos Castillo, A., González Rivas, F., & Rodriguez-Jerez, J. (2017). Bactericidal Efficacy of
Hydrogen Peroxide‐Based Disinfectants Against Gram‐Positive and Gram‐Negative
Bacteria on Stainless Steel Surfaces. Journal of Food Science, 82(10). 2351-2356.
doi:10.1111/1750-3841.13790
Roberts, G. (1992). Preparation of Chitin and Chitosan. Dans Chitin Chemistry (pp. 54-84).
Londres: Macmillan Education UK. [en ligne]. [Consulté le 10/04/2022]. Disponible
sur le site web : https://doi.org/10.1007/978-1-349-11545-7_2
Sabria, M., & Yu, V. (2002). Hospital-acquired legionellosis: solutions for a preventable
infection. The Lancet Infectious Diseases, 2(6), 368-373. doi:10.1016/S14733099(02)00291-8
Sagoo, S., Board, R., & Roller, S. (2002). Chitosan potentiates the antimicrobial action of
sodium benzoate on spoilage yeasts. Letters in Applied Microbiology, 34(3), 168-172.
doi:10.1046/j.1472-765x.2002.01067.x
Sahoré, A., & Abouattier, J. (2016). Quelques méthodes d'analyse biochimique de produits
alimentaires. Saint-Denis: Connaissances & Savoirs. 94p.
Salvatorelli, G., Medici, S., Finzi, G., Lorenzi, S., & Quarti, C. (2005). Effectiveness of
installing an antibacterial filter at water taps to prevent Legionella infections. Journal
of Hospital Infection, 61(3), 270-271. doi:10.1016/j.jhin.2005.04.012
Sari-Chmayssem, Nouha., & Taha, S., & Mawlawi, Hiba., & Guégan, Jean-Paul., & Jeftić,
Jelena., & Benvegnu, Thierry. (2015). Extracted and depolymerized alginates from brown
algae Sargassum vulgare of Lebanese origin: chemical, rheological, and antioxidant properties.
Journal of Applied Phycology. 28. 1915-1929. doi:10.1007/s10811-015-0676-4.
Sayari, N., Sila, A., Abdelmalek, B., Abdallah, R., Ellouz-Chaabouni, S., Bougatef, A., & Balti,
R. (2016). Chitin and chitosan from the Norway lobster by-products: Antimicrobial and
anti-proliferative activities. International Journal of Biological Macromolecules, 87,
163-171. doi:10.1016/j.ijbiomac.2016.02.057
Shahidi, F., & Abuzaytoun, R. (2005). Chitin, chitosan, and co-products: chemistry,
production, applications, and health effects. Advances in Food and Nutrition Research,
49, 93-135. doi:10.1016/S1043-4526(05)49003-8
Shi, C., Zhu, Y., Ran, X., Wang, M., Su, Y., & Cheng, T. (2006). Therapeutic potential of
chitosan and its derivatives in regenerative medicine. The Journal of Surgical Research,
133(2), 185-192. doi:10.1016/j.jss.2005.12.013