Références bibliographiques
78
Kim, B., Anderson, J., Mueller, S., Gaines, W., & Kendall, A. (2002). Literature review-efficacy of various disinfectants against Legionella in water systems. Water Research,
36(18), 4433-4444. doi:10.1016/s0043-1354(02)00188-4
Kong, M., Chen, X., Xing, K., & Park, H. (2010). Antimicrobial properties of chitosan and
mode of action: a state of the art review. International Journal of Food Microbiology,
144(1), 51-63. doi: 10.1016/j.ijfoodmicro.2010.09.012
Kristinsson, H., & Rasco, B. (2000). Biochemical and functional properties of Atlantic salmon
(Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. Journal of
Agricultural and Food Chemistry, 48, 657-666. doi: 10.1021/jf990447v
Labas, M., Zalazar, C., Brandi, R., & Cassano, A. (2008). Reaction kinetics of bacteria
disinfection employing hydrogen peroxide. Biochemical Engineering Journal, 38(1),
78-87. doi:10.1016/j.bej.2007.06.008
Le Roux, K. (2012). Purification de la chitine par hydrolyse enzymatique à partir de coproduits
de crevette Penaeus vannamei. Caractérisations des produits et optimisation du
procédé. [en ligne]. Thèse de doctorat. Biochimie et biotechnologie des produits marins.
France : Université de Nantes, 222p. [Consulté le 06/04/2022]. Disponible sur le site
web : https://archimer.ifremer.fr/doc/00087/19828/
Leceta, I., Etxabide, A., Cabezudo, S., de la Caba, k., & Guerrero, P. (2014). Bio-based films
prepared with by-products and wastes: environmental assessment. Journal of Cleaner
Production, 64, 218-227. doi:10.1016/j.jclepro.2013.07.054
Lévesque, M. (1995). Extraction de caractérisation de la chitine des résidus de la
transformation. [en ligne]. Mémoire de maitrise. Canada : Université Laval. [Consulté
le 12/04/2022]. Disponible sur le site web : http://hdl.handle.net/20.500.11794/62939
Li, G., Xiao, Q., Zhang, L., Zhao, Y., & Yang, Y. (2017). Nerve growth factor loaded
heparin/chitosan scaffolds for accelerating peripheral nerve regeneration.
Carbohydrate Polymers, 171, 39-49. doi:10.1016/j.carbpol.2017.05.006
Li, Jin & Du, Yumin & Yang, Jianhong & Feng, Tao & Li, Aihua & Chen, Ping. (2005).
Preparation and characterisation of low molecular weight chitosan and chito-oligomers by a
commercial enzyme. Polymer Degradation and Stability. 87(3). 441-448.
doi:10.1016/j.polymdegradstab.2004.09.008.
Liu, Y., Xing, R., Yang, H., Liu, S., Qin, Y., Li, K., . . . Li, P. (2020). Chitin extraction from
shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with
Lactobacillus rhamnoides and Bacillus amyloliquefaciens. International Journal of
Biological Macromolecules, 148, 424-433. doi:10.1016/j.ijbiomac.2020.01.124
Lizardi-Mendoza, J., Argüelles Monal, W., Goycoolea Valencia, F., Bautista-Baños, S.,
Romanazzi, G., & Jiménez-Aparicio, A. (2016). Chapter 1 - Chemical Characteristics
and Functional Properties of Chitosan. Dans Chitosan in the Preservation of
Agricultural Commodities (pp. 3-31). San Diego: Academic Press. [en ligne]. [Consulté
78
Kim, B., Anderson, J., Mueller, S., Gaines, W., & Kendall, A. (2002). Literature review-efficacy of various disinfectants against Legionella in water systems. Water Research,
36(18), 4433-4444. doi:10.1016/s0043-1354(02)00188-4
Kong, M., Chen, X., Xing, K., & Park, H. (2010). Antimicrobial properties of chitosan and
mode of action: a state of the art review. International Journal of Food Microbiology,
144(1), 51-63. doi: 10.1016/j.ijfoodmicro.2010.09.012
Kristinsson, H., & Rasco, B. (2000). Biochemical and functional properties of Atlantic salmon
(Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. Journal of
Agricultural and Food Chemistry, 48, 657-666. doi: 10.1021/jf990447v
Labas, M., Zalazar, C., Brandi, R., & Cassano, A. (2008). Reaction kinetics of bacteria
disinfection employing hydrogen peroxide. Biochemical Engineering Journal, 38(1),
78-87. doi:10.1016/j.bej.2007.06.008
Le Roux, K. (2012). Purification de la chitine par hydrolyse enzymatique à partir de coproduits
de crevette Penaeus vannamei. Caractérisations des produits et optimisation du
procédé. [en ligne]. Thèse de doctorat. Biochimie et biotechnologie des produits marins.
France : Université de Nantes, 222p. [Consulté le 06/04/2022]. Disponible sur le site
web : https://archimer.ifremer.fr/doc/00087/19828/
Leceta, I., Etxabide, A., Cabezudo, S., de la Caba, k., & Guerrero, P. (2014). Bio-based films
prepared with by-products and wastes: environmental assessment. Journal of Cleaner
Production, 64, 218-227. doi:10.1016/j.jclepro.2013.07.054
Lévesque, M. (1995). Extraction de caractérisation de la chitine des résidus de la
transformation. [en ligne]. Mémoire de maitrise. Canada : Université Laval. [Consulté
le 12/04/2022]. Disponible sur le site web : http://hdl.handle.net/20.500.11794/62939
Li, G., Xiao, Q., Zhang, L., Zhao, Y., & Yang, Y. (2017). Nerve growth factor loaded
heparin/chitosan scaffolds for accelerating peripheral nerve regeneration.
Carbohydrate Polymers, 171, 39-49. doi:10.1016/j.carbpol.2017.05.006
Li, Jin & Du, Yumin & Yang, Jianhong & Feng, Tao & Li, Aihua & Chen, Ping. (2005).
Preparation and characterisation of low molecular weight chitosan and chito-oligomers by a
commercial enzyme. Polymer Degradation and Stability. 87(3). 441-448.
doi:10.1016/j.polymdegradstab.2004.09.008.
Liu, Y., Xing, R., Yang, H., Liu, S., Qin, Y., Li, K., . . . Li, P. (2020). Chitin extraction from
shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with
Lactobacillus rhamnoides and Bacillus amyloliquefaciens. International Journal of
Biological Macromolecules, 148, 424-433. doi:10.1016/j.ijbiomac.2020.01.124
Lizardi-Mendoza, J., Argüelles Monal, W., Goycoolea Valencia, F., Bautista-Baños, S.,
Romanazzi, G., & Jiménez-Aparicio, A. (2016). Chapter 1 - Chemical Characteristics
and Functional Properties of Chitosan. Dans Chitosan in the Preservation of
Agricultural Commodities (pp. 3-31). San Diego: Academic Press. [en ligne]. [Consulté