BIBLIOGRAPHIE
77
• Fleurence F., Kaas R. (1999). Les algues marines : une source méconnue de
protéines végétales. Equinoxe, 56: 12-7- 78 .
• Fujimoto K., Endo Y., Boku T., Yamada S., Furuhata K. (2004). Brown algaderived conjugated fatty acid, fatty acid isomerase, and method for producing
conjugated fatty acid. JP2004107509, issued 04/08/2004.
-G Garneau E ., Collins J. (1995).Valorisation De La Biomasse Végétale Par Les
Produits Naturels, Ottawa (Ontario) Canada : Centre de recherches pour le
développement international, P 340.
• Gayral P. (1966). Les algues des côtes françaises (Manche et Atlantique)., Edit
Douane, Paris : 611p.
• Gelaldine D et Cèline L. (2009). Les algues le trésor de la mer.
• Godard M. DK., Ventura E., Soteras G., Baccou J.C., Cristol J.P., Rouanet
J.M.,(2009). Polysaccharides from the green alga Ulva rigida improve the antioxidant
status and prevent fatty streaklesions in the high cholesterolfed hamster, an animal
model of nutritionally-inducedatherosclerosis. Food Chemistry 115:176–180.
Guiry, M.D. &Guiry, G.M. (2021).AlgaeBase. World-wideelectronic publication,
National University of Ireland, Galway. https://www.algaebase.org.
• Gutierrez G. (2002). Compositions of padina algae or theirextracts, and their
applications in foodstuffs or for the culture of molluscs or arthropodes. EP1224871,
issued 07/24/2002.
• Gutierrez G. (2004). Compositions of Padina algae or their extracts, and theirpharma
ceutical, food compositions, or use for the culture of molluscs or arthropodes.
EP0655250B1,issued 03/03/2004,Hauteècole de sante ,Geneve ,1-6.
-H• Haque K.M.F., Chy S.Y., Akter S., Wahab M.D.A ., Nath K.K. (2009). Collection,
identification and biochemical analyses of different seaweeds from Saint Martin’s
Island. Bangladesh J. Agric. Res., vol . 34(1), p. 59-65:
77
• Fleurence F., Kaas R. (1999). Les algues marines : une source méconnue de
protéines végétales. Equinoxe, 56: 12-7- 78 .
• Fujimoto K., Endo Y., Boku T., Yamada S., Furuhata K. (2004). Brown algaderived conjugated fatty acid, fatty acid isomerase, and method for producing
conjugated fatty acid. JP2004107509, issued 04/08/2004.
-G Garneau E ., Collins J. (1995).Valorisation De La Biomasse Végétale Par Les
Produits Naturels, Ottawa (Ontario) Canada : Centre de recherches pour le
développement international, P 340.
• Gayral P. (1966). Les algues des côtes françaises (Manche et Atlantique)., Edit
Douane, Paris : 611p.
• Gelaldine D et Cèline L. (2009). Les algues le trésor de la mer.
• Godard M. DK., Ventura E., Soteras G., Baccou J.C., Cristol J.P., Rouanet
J.M.,(2009). Polysaccharides from the green alga Ulva rigida improve the antioxidant
status and prevent fatty streaklesions in the high cholesterolfed hamster, an animal
model of nutritionally-inducedatherosclerosis. Food Chemistry 115:176–180.
Guiry, M.D. &Guiry, G.M. (2021).AlgaeBase. World-wideelectronic publication,
National University of Ireland, Galway. https://www.algaebase.org.
• Gutierrez G. (2002). Compositions of padina algae or theirextracts, and their
applications in foodstuffs or for the culture of molluscs or arthropodes. EP1224871,
issued 07/24/2002.
• Gutierrez G. (2004). Compositions of Padina algae or their extracts, and theirpharma
ceutical, food compositions, or use for the culture of molluscs or arthropodes.
EP0655250B1,issued 03/03/2004,Hauteècole de sante ,Geneve ,1-6.
-H• Haque K.M.F., Chy S.Y., Akter S., Wahab M.D.A ., Nath K.K. (2009). Collection,
identification and biochemical analyses of different seaweeds from Saint Martin’s
Island. Bangladesh J. Agric. Res., vol . 34(1), p. 59-65: