BIBLIOGRAPHIE
85
• Shanab S.M.M. (2007).Antioxidant and Antibiotic Activities of Some Seaweeds
(EgyptianIsolates). International journal of agriculture and biology, vol 9(2), p. 220225. http://www.fspublishers.org/ijab/past-issues/IJABVOL_9_NO_2/3.pdf.
• Silva M. VL, Almeida A.P., Kijjoa A. (2013). The Marine Macroalgae of the Genus
Ulva: Chemistry, Biological Activities and Potential Applications. Oceanography 1.
• Spolaore P., Joannis-Cassan C., Duran E., Isambert A. (2006). Commercial
applications of microalgae. Journal of Bioscience and Bioengineering, vol 101(2), p.
87-96.
• Seo M, ChoiH M, (2013). Grateloupia lanceolata (Okamura) Kawaguchi, the
ediblere dseaweed, inhibitslipid accumulation and reactive oxyg enspecies production
during differentiation in 3T3-L1 cells. Phytother Res. 2013May;27(5):655-63. doi:
10.1002/ptr.4765. E pub 2012 Jun 29. PMID: 22744935.
-T• Taboda M.C., Millan R ., Miguez M.I. (2012). Nutrional value of the marine algae
wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplents
.Journal of applied phycology .25 :1271-1276.
• Trono G.C.Jr. (2001). Seaweeds. In : Carpenter, K.E. and V.H. Niem (eds.), The
Living Marine Resources of the Western Central Pacific, Vol. 1. FAO Species
Identification Guide for Fishery Purposes. FAO, Rome. 686 p.
-V• Vijayabaskar ., Shiyamala. (2011).Antibacterial Activities of Brown Marine Algae
(Sargassum wightii and Turbinaria ivari) from the Gulf of Mannar Biosphere Reserve.
Advances in Biological Research, vol 5(2), p. 99-102.
• Villarreal-Gomez L ., Soria I., Guerra G., Ayala N . (2010). Antibacterial and
anticancer activity of seaweeds and bacteria associated with their surface. Revista de
Biología Marina y Oceanografía45:267-275.
• Vinothkumar &Subbiah, Murugesan R., Sivamurugan, Vajiravelu. ( 2019).
VITAMIN CONTENT OF MARINE RED ALGA CHAMPIA PARVULA. Asian
85
• Shanab S.M.M. (2007).Antioxidant and Antibiotic Activities of Some Seaweeds
(EgyptianIsolates). International journal of agriculture and biology, vol 9(2), p. 220225. http://www.fspublishers.org/ijab/past-issues/IJABVOL_9_NO_2/3.pdf.
• Silva M. VL, Almeida A.P., Kijjoa A. (2013). The Marine Macroalgae of the Genus
Ulva: Chemistry, Biological Activities and Potential Applications. Oceanography 1.
• Spolaore P., Joannis-Cassan C., Duran E., Isambert A. (2006). Commercial
applications of microalgae. Journal of Bioscience and Bioengineering, vol 101(2), p.
87-96.
• Seo M, ChoiH M, (2013). Grateloupia lanceolata (Okamura) Kawaguchi, the
ediblere dseaweed, inhibitslipid accumulation and reactive oxyg enspecies production
during differentiation in 3T3-L1 cells. Phytother Res. 2013May;27(5):655-63. doi:
10.1002/ptr.4765. E pub 2012 Jun 29. PMID: 22744935.
-T• Taboda M.C., Millan R ., Miguez M.I. (2012). Nutrional value of the marine algae
wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplents
.Journal of applied phycology .25 :1271-1276.
• Trono G.C.Jr. (2001). Seaweeds. In : Carpenter, K.E. and V.H. Niem (eds.), The
Living Marine Resources of the Western Central Pacific, Vol. 1. FAO Species
Identification Guide for Fishery Purposes. FAO, Rome. 686 p.
-V• Vijayabaskar ., Shiyamala. (2011).Antibacterial Activities of Brown Marine Algae
(Sargassum wightii and Turbinaria ivari) from the Gulf of Mannar Biosphere Reserve.
Advances in Biological Research, vol 5(2), p. 99-102.
• Villarreal-Gomez L ., Soria I., Guerra G., Ayala N . (2010). Antibacterial and
anticancer activity of seaweeds and bacteria associated with their surface. Revista de
Biología Marina y Oceanografía45:267-275.
• Vinothkumar &Subbiah, Murugesan R., Sivamurugan, Vajiravelu. ( 2019).
VITAMIN CONTENT OF MARINE RED ALGA CHAMPIA PARVULA. Asian