Bibliographie
Brahmi F., Hauchard D., Guendouze N., Madani K., Kiendrebeogo M., Kamagaju L.,
Stevigny C., Chibane M. et Duez P., 2015. Phenolic composition, in vitro antioxidant
effects and tyrosinase inhibitory activity of three Algerian Mentha species. Industrial Crops
and Products, 74: 722–730.
Britton G., 1995. Structure and proprieties of carotenoids in relation to function. FASEB
Journal, 9(15): 1551–1558.
Britton G. et Khachik F., 2009. Carotenoids in food. In: Britton G., Pfander H., LiaaenJensen S. (eds) Carotenoids. Carotenoides, Vol 5 BrikHause Basel.
Bruneton J., 2009. Pharmacognosie – Phytochimie, Plantes médicinales, Tec & Doc,
Médicales Internationales (Eds.), 4e édition.
Bruno I., Minale L. et Riccio R., 1990. Starfish Saponins, Part 43. Structures of Two New
Sulfated Steroidal Fucofuranosides (Imbricatosides A and B) and Six New
Polyhydroxysteroids from the Starfish Dermasterias imbricate. Journal of Natural Products,
53 (2): 366–374.
Camel V., 2000. Microwave-assisted solvent extraction of environmental samples. TrAC
Trends in Analytical Chemistry, 19 (4): 229–248.
Chan S., Lee C., Yap C., Aida W. et Ho C., 2009. Optimisation of extraction conditions for
phenolic compounds from limau purut (Citrus hystrix) peels. International Food Research
Journal, 16 (2): 203–213.
Cardoso L.-A., Karp S.-G., Vendruscolo F., Kanno K.-Y.-F., Zoz L.-I.-C. et Carvalho J.C., 2007. Biotechnological Production of Carotenoids and Their Applications in Food and
Pharmaceutical Products. Carotenoids, 8:126–141.
Cendres A., 2011. Procédé novateur d’extraction de jus de fruits par micro-onde: viabilité de
fabrication et qualité nutritionnelle des jus. Thèse, Université D’AVIGNON, France.
Chavan Y. et Singhal R.-S., 2013. Ultrasound-assisted extraction (UAE) of bioactives from
arecanut (Areca catechu L.) and optimization study using response surface methodology.
Innovative Food Science and Emerging Technologies, 17: 106–113.
Brahmi F., Hauchard D., Guendouze N., Madani K., Kiendrebeogo M., Kamagaju L.,
Stevigny C., Chibane M. et Duez P., 2015. Phenolic composition, in vitro antioxidant
effects and tyrosinase inhibitory activity of three Algerian Mentha species. Industrial Crops
and Products, 74: 722–730.
Britton G., 1995. Structure and proprieties of carotenoids in relation to function. FASEB
Journal, 9(15): 1551–1558.
Britton G. et Khachik F., 2009. Carotenoids in food. In: Britton G., Pfander H., LiaaenJensen S. (eds) Carotenoids. Carotenoides, Vol 5 BrikHause Basel.
Bruneton J., 2009. Pharmacognosie – Phytochimie, Plantes médicinales, Tec & Doc,
Médicales Internationales (Eds.), 4e édition.
Bruno I., Minale L. et Riccio R., 1990. Starfish Saponins, Part 43. Structures of Two New
Sulfated Steroidal Fucofuranosides (Imbricatosides A and B) and Six New
Polyhydroxysteroids from the Starfish Dermasterias imbricate. Journal of Natural Products,
53 (2): 366–374.
Camel V., 2000. Microwave-assisted solvent extraction of environmental samples. TrAC
Trends in Analytical Chemistry, 19 (4): 229–248.
Chan S., Lee C., Yap C., Aida W. et Ho C., 2009. Optimisation of extraction conditions for
phenolic compounds from limau purut (Citrus hystrix) peels. International Food Research
Journal, 16 (2): 203–213.
Cardoso L.-A., Karp S.-G., Vendruscolo F., Kanno K.-Y.-F., Zoz L.-I.-C. et Carvalho J.C., 2007. Biotechnological Production of Carotenoids and Their Applications in Food and
Pharmaceutical Products. Carotenoids, 8:126–141.
Cendres A., 2011. Procédé novateur d’extraction de jus de fruits par micro-onde: viabilité de
fabrication et qualité nutritionnelle des jus. Thèse, Université D’AVIGNON, France.
Chavan Y. et Singhal R.-S., 2013. Ultrasound-assisted extraction (UAE) of bioactives from
arecanut (Areca catechu L.) and optimization study using response surface methodology.
Innovative Food Science and Emerging Technologies, 17: 106–113.