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Health and Rehabilitation, J. Ross Publishing. ed. Edited by Charles A. Manire, Terry M. Norton,
Brian A. Stacy, Charles J. Innis, and Craig A. Harms, p.p. 859-897.
PRITCHARD P. C., (1997). Evolution, phylogeny, and current status. In P.L Lutz et J.A Musick,
The Biology of Sea Turtles, Volume I. Boca Raton, Florida, United States: CRC Press.p.p. 1-28.
MEYLAN A., (1988). Spongivory in hawksbill turtles: a diet of glass. Science, 239 (4838), p.p.
393-395.
MEYLAN A.B., DONNELLY M., (1999). Status Justification for Listing the Hawksbill Turtle
(Eretmochelys imbricata) as Critically Endangered on the 1996 IUCN Red List of Threatened
Animals. CHELONIAN Conserv. Biol. 3(2), p. 25.
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SANTA S., (1961). Les Poissons et le monde marin des côtes de l'Oranie. Soc. Géogr. Archéol.
Province d'Oran., Alg., 1: p. 315.
SCHMIDT-NIELSEN K., FANGE R., (1958). Salt glands in marine reptiles. Nature 182, p.p.
783–785.
RHODIN A.G.J., IVERSON J.B., et al, (2017). Turtles of the World: Annotated Checklist
and Atlas of Taxonomy, Synonymy, Distribution, and Conservation Status (8th Ed.). Chelonian
Research Foundation & Turtle Conservancy. p. 228.