García-Mier L, Guevara-González RG, Mondragón-Olguín VM, del Rocío Verduzco-Cuellar B,
Torres-Pacheco I (2013) Agriculture and bioactives: achieving both crop yield and
phytochemicals. Int J Mol Sci 14:4203–4222
Garnier E, Berger A (1986) Effect of water stress on stem diameter changes of peach trees
growing in the field. J Appl Ecol 23:193–209
Gomes JFS, Leta FR (2012) Applications of computer vision techniques in the agriculture and
food industry: a review. Eur Food Res Technol 235:989–1000
Gómez-Alonso S, Desamparados SM et al (2002) Phenolic compounds profile of Cornicabra
virgin olive oil. J Agric Food Chem 50(23):6812–6817
Gorbunov MY, Falkowski PG (2004) Fluorescence induction and relaxation (FIRe) technique and
instrumentation for monitoring photosynthetic processes and primary production in aquatic
ecosystems. In: Photosynthesis: fundamental aspects to global perspectives—proceedings of
13th international congress of photosynthesis, Montreal. pp 1029–1031
González RC, Woods RE (2008) Digital Image Processing, 3rd edn. Pearson Education, Upper
Saddle River, New Jersey
Granier A (1985) Une nouvelle method pour la mesure du flux de sève brute dans le tronc des
arbres. Ann Sci For Res 42:81–88
Granier A (1987) Evaluation of transpiration in a Douglas-fir stand by means of sap flow
measurements. Tree Physiol 3:309–320
Gupta MK, Samuel DVK, Sirohi NPS (2010) Decision support system for greenhouse seedling
production. Comput Electron Agric 73:133–145
Guzmán-Cruz R et al (2009) Calibration of a greenhouse climate model using evolutionary
algorithms. Biosyst Eng 104:135–142
Haigen H, Lihong X, Bingkun Z, Yuming L (2010) A compatible control algorithm for
greenhouse climate control based on MOCC strategy. In: 3rd IEEE international conference
on computer science and information technology (ICCSIT), pp 63–67
Hanstein S, De Beer D, Felle HH (2001) Miniaturised carbon dioxide sensor for measurements
within plant leaves. Sens Actuators B 81:107–114
Hasni A, Taibi R, Draoui B, Boulard T (2011) Optimization of greenhouse climate model
parameters using particle Swarm optimization and genetic algorithms. Energy Procedia
6:371–380
Hawkesford MJ, Araus JL et al (2013) Prospects of doubling global wheat yields. Food Energy
Secur 2(1):34–48
Herrero JM, Blasco X, Martínez M, Ramos C, Sanchis J (2007) Non-linear robust identification
of a greenhouse model using multi-objective evolutionary algorithms. Biosyst Eng
98:335–346
Herrero JM, Blasco X, Martínez M, Ramos C, Sanchis J (2008) Robust identification of nonlinear greenhouse model using evolutionary algorithms. Control Eng Pract 16:515–530
Herzog KM (1995) Diurnal changes in the radius of a subalpine Norway spruce stem: their
relation to the sap flow and their use to estimate transpiration. Trees 10:94–101
Hill DW, Powell T (1968) Non-dispersive infrared gas analysis in science, medicine and industry.
Adam Hilger Ltd, London
Huang H, Mary-Grace CD, Rausch KD et al (2013a) Diffusion and production of carbon dioxide
in bulk corn at various temperatures and moisture contents. J Stored Prod Res 55:21–26
Huang M, Wana X, Zhang M et al (2013b) Detection of insect-damaged vegetable soybeans
using hyperspectral transmittance image. J Food Eng 116:45–49
Hunsche M, Bürling K, Noga G (2011) Spectral and time-resolved fluorescence signature of four
weed species as affected by selected herbicides. Pestic Biochem Physiol 101(1):39–47
Hunt S (2003) Measurements of photosynthesis and respiration in plants. Physiol Plant
117:314–325
Jackman P, Sun D (2013) Recent advances in image processing using image texture features for
food quality assessment. Trends Food Sci Tech 29:35–43
Ji JW, Xu MH, Li ZM (2010) Research and application on chlorophyll fluorescence on-line
monitoring technology. Adv Mater Res 139:2550–2555
396
M. S. Acosta-Navarrete et al.
Torres-Pacheco I (2013) Agriculture and bioactives: achieving both crop yield and
phytochemicals. Int J Mol Sci 14:4203–4222
Garnier E, Berger A (1986) Effect of water stress on stem diameter changes of peach trees
growing in the field. J Appl Ecol 23:193–209
Gomes JFS, Leta FR (2012) Applications of computer vision techniques in the agriculture and
food industry: a review. Eur Food Res Technol 235:989–1000
Gómez-Alonso S, Desamparados SM et al (2002) Phenolic compounds profile of Cornicabra
virgin olive oil. J Agric Food Chem 50(23):6812–6817
Gorbunov MY, Falkowski PG (2004) Fluorescence induction and relaxation (FIRe) technique and
instrumentation for monitoring photosynthetic processes and primary production in aquatic
ecosystems. In: Photosynthesis: fundamental aspects to global perspectives—proceedings of
13th international congress of photosynthesis, Montreal. pp 1029–1031
González RC, Woods RE (2008) Digital Image Processing, 3rd edn. Pearson Education, Upper
Saddle River, New Jersey
Granier A (1985) Une nouvelle method pour la mesure du flux de sève brute dans le tronc des
arbres. Ann Sci For Res 42:81–88
Granier A (1987) Evaluation of transpiration in a Douglas-fir stand by means of sap flow
measurements. Tree Physiol 3:309–320
Gupta MK, Samuel DVK, Sirohi NPS (2010) Decision support system for greenhouse seedling
production. Comput Electron Agric 73:133–145
Guzmán-Cruz R et al (2009) Calibration of a greenhouse climate model using evolutionary
algorithms. Biosyst Eng 104:135–142
Haigen H, Lihong X, Bingkun Z, Yuming L (2010) A compatible control algorithm for
greenhouse climate control based on MOCC strategy. In: 3rd IEEE international conference
on computer science and information technology (ICCSIT), pp 63–67
Hanstein S, De Beer D, Felle HH (2001) Miniaturised carbon dioxide sensor for measurements
within plant leaves. Sens Actuators B 81:107–114
Hasni A, Taibi R, Draoui B, Boulard T (2011) Optimization of greenhouse climate model
parameters using particle Swarm optimization and genetic algorithms. Energy Procedia
6:371–380
Hawkesford MJ, Araus JL et al (2013) Prospects of doubling global wheat yields. Food Energy
Secur 2(1):34–48
Herrero JM, Blasco X, Martínez M, Ramos C, Sanchis J (2007) Non-linear robust identification
of a greenhouse model using multi-objective evolutionary algorithms. Biosyst Eng
98:335–346
Herrero JM, Blasco X, Martínez M, Ramos C, Sanchis J (2008) Robust identification of nonlinear greenhouse model using evolutionary algorithms. Control Eng Pract 16:515–530
Herzog KM (1995) Diurnal changes in the radius of a subalpine Norway spruce stem: their
relation to the sap flow and their use to estimate transpiration. Trees 10:94–101
Hill DW, Powell T (1968) Non-dispersive infrared gas analysis in science, medicine and industry.
Adam Hilger Ltd, London
Huang H, Mary-Grace CD, Rausch KD et al (2013a) Diffusion and production of carbon dioxide
in bulk corn at various temperatures and moisture contents. J Stored Prod Res 55:21–26
Huang M, Wana X, Zhang M et al (2013b) Detection of insect-damaged vegetable soybeans
using hyperspectral transmittance image. J Food Eng 116:45–49
Hunsche M, Bürling K, Noga G (2011) Spectral and time-resolved fluorescence signature of four
weed species as affected by selected herbicides. Pestic Biochem Physiol 101(1):39–47
Hunt S (2003) Measurements of photosynthesis and respiration in plants. Physiol Plant
117:314–325
Jackman P, Sun D (2013) Recent advances in image processing using image texture features for
food quality assessment. Trends Food Sci Tech 29:35–43
Ji JW, Xu MH, Li ZM (2010) Research and application on chlorophyll fluorescence on-line
monitoring technology. Adv Mater Res 139:2550–2555
396
M. S. Acosta-Navarrete et al.