Rosa DR, Cammarota MC, Freire DMG (2006) Production and Utilization of a new solid
enzymatic preparation produced by Penicillium restrictum in activated sludge systems treating
wastewater with high levels of oil and grease. Environ Eng Sci 23:813–822
Salum TFC, Villeneuve P, Barea B, Yamamoto CI, Cocco LC, Mitchell DA, Krieger N (2010)
Synthesis of biodiesel in column fixed-bed bioreactor using the fermented solid produced by
Burkholderia cepacia LTEB11. Process Biochem 45:1348–1354
Saucedo-Castañeda G, Gutiérrez-Rojas M, Bacquet G, Raimbault M, Viniegra G (1990) Heat
transfer simulation in solid substrate fermentation. Biotechnol Bioeng 35:802–808
Saucedo-Castañeda G, Trejo-Hernández MR, Lonsane BK, Navarro JM, Roussos S, Dufour D,
Raimbault M (1994) On-line automated monitoring and control systems for CO 2 and O 2 in
aerobic and anaerobic solid-state fermentations. Process Biochem 29:13–24
Schmidt J, Szakacs G, Cenkvari E, Sipocz J, Urbanszki K, Tengerdy RP (2001) Enzyme assisted
ensiling of alfalfa with enzymes by solid substrate fermentation. Bioresour Technol
76:207–212
Shankaranand VS, Ramesh MV, Lonsane BK (1992) Idiosyncrasies of solid-state fermentation
systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Proc Biochem
27:33–36
Stanbury PF, Whitaker A, Hall SJ (1995) Fermentation economics. In: Principles of fermentation
technology, 2nd edn. Pergamon Press, Oxford. pp 331–341.
Takamine J (1894a) Preparing and making taka-koji. US Patent 525,820
Takamine J (1894b) Process of making diastatic enzyme. US Patent 525,823
Takamine J (1914) Enzymes of Aspergillus oryzae and the application of its amyloclastic enzyme
to the fermentation industry. Ind Eng Chem 6:824–828
Terebiznik MR, Pilosof AMR, Moreno S (1996) Effective purification procedure of Aspergillus
oryzae alpha-amylase from solid state fermentation cultures including concanavalin
A-sepharose. J Food Biochem 19:341–354
Tovar-Castro L, García-Garibay M, Saucedo-Castañeda G (2008) Lactase production by solidstate cultivation of Kluyveromyces marxianus CDBBL 278 on an inert support: effect of
inoculum, buffer, and nitrogen source. Appl Biochem Biotechnol 151:610–617
Tsuchiya K, Nagashima T, Yamamoto Y, Gomi K, Kitamoto K, Kumagai C, Tamura G (1994)
High level secretion of calf chymosin using a glucoamylase-prochymosin fusion gene in
Aspergillus oryzae. Biosci Biotechnol Biochem 58:895–899
Underkofler LA (1938) Production of a diastatic material. US Patent 2,291,009
Underkofler LA, Fulmer EI, Schoene L (1939) Saccharification of starchy grain mashes for the
alcoholic fermentation industry. Ind Eng Chem 31:734–738
Underkofler LA, Severson GM, Goering KJ, Christensen LM (1947) Commercial production and
use of mold bran. Cereal Chem 24:1–22
Valladão ABG, Freire DMG, Cammarota MC (2007) Enzymatic pre-hydrolysis applied to the
anaerobic treatment of effluents from poultry slaughterhouses. Int Biodeter Biodegr 60:219–225
Van Brunt J (1986) Fungi the perfect hosts? Bio/Technology 4:1056–1068
Viniegra-González G, Favela-Torres E, Aguilar CN, et al (2003) Advantages of fungal enzyme
production in solid state over liquid fermentation systems. Biochem Eng J 13(Special
issue):157–167
Virtanen V, Jaaskelainen S, Seiskari P (2008) Reactor and method for solid state fermentation. US
Patent 2008057576
Wang B, Guo GW, Wang C, Lin Y, Wang XN, Zhao MM, Guo Y, He MH, Zhang Y, Pan L (2010)
Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing.
Nucleic Acids Res 38:5075–5087
Wösten HAB, Moukha SM, Sietsma JH, Wessels JGH (1991) Localization of growth and secretion
of proteins in Aspergillus niger. J Gen Microbiol 137:2017–2023
Wu YB, Ravindran V, Morel PCH, Hendriks WH, Pierce J (2004) Evaluation of a microbial
phytase, produced by solid-state fermentation, in broiler diets. 1. Influence on performance, toe
ash contents, and phosphorus equivalency estimates. J Appl Poultry Res 13:373–383
340
G. Viniegra-González
enzymatic preparation produced by Penicillium restrictum in activated sludge systems treating
wastewater with high levels of oil and grease. Environ Eng Sci 23:813–822
Salum TFC, Villeneuve P, Barea B, Yamamoto CI, Cocco LC, Mitchell DA, Krieger N (2010)
Synthesis of biodiesel in column fixed-bed bioreactor using the fermented solid produced by
Burkholderia cepacia LTEB11. Process Biochem 45:1348–1354
Saucedo-Castañeda G, Gutiérrez-Rojas M, Bacquet G, Raimbault M, Viniegra G (1990) Heat
transfer simulation in solid substrate fermentation. Biotechnol Bioeng 35:802–808
Saucedo-Castañeda G, Trejo-Hernández MR, Lonsane BK, Navarro JM, Roussos S, Dufour D,
Raimbault M (1994) On-line automated monitoring and control systems for CO 2 and O 2 in
aerobic and anaerobic solid-state fermentations. Process Biochem 29:13–24
Schmidt J, Szakacs G, Cenkvari E, Sipocz J, Urbanszki K, Tengerdy RP (2001) Enzyme assisted
ensiling of alfalfa with enzymes by solid substrate fermentation. Bioresour Technol
76:207–212
Shankaranand VS, Ramesh MV, Lonsane BK (1992) Idiosyncrasies of solid-state fermentation
systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Proc Biochem
27:33–36
Stanbury PF, Whitaker A, Hall SJ (1995) Fermentation economics. In: Principles of fermentation
technology, 2nd edn. Pergamon Press, Oxford. pp 331–341.
Takamine J (1894a) Preparing and making taka-koji. US Patent 525,820
Takamine J (1894b) Process of making diastatic enzyme. US Patent 525,823
Takamine J (1914) Enzymes of Aspergillus oryzae and the application of its amyloclastic enzyme
to the fermentation industry. Ind Eng Chem 6:824–828
Terebiznik MR, Pilosof AMR, Moreno S (1996) Effective purification procedure of Aspergillus
oryzae alpha-amylase from solid state fermentation cultures including concanavalin
A-sepharose. J Food Biochem 19:341–354
Tovar-Castro L, García-Garibay M, Saucedo-Castañeda G (2008) Lactase production by solidstate cultivation of Kluyveromyces marxianus CDBBL 278 on an inert support: effect of
inoculum, buffer, and nitrogen source. Appl Biochem Biotechnol 151:610–617
Tsuchiya K, Nagashima T, Yamamoto Y, Gomi K, Kitamoto K, Kumagai C, Tamura G (1994)
High level secretion of calf chymosin using a glucoamylase-prochymosin fusion gene in
Aspergillus oryzae. Biosci Biotechnol Biochem 58:895–899
Underkofler LA (1938) Production of a diastatic material. US Patent 2,291,009
Underkofler LA, Fulmer EI, Schoene L (1939) Saccharification of starchy grain mashes for the
alcoholic fermentation industry. Ind Eng Chem 31:734–738
Underkofler LA, Severson GM, Goering KJ, Christensen LM (1947) Commercial production and
use of mold bran. Cereal Chem 24:1–22
Valladão ABG, Freire DMG, Cammarota MC (2007) Enzymatic pre-hydrolysis applied to the
anaerobic treatment of effluents from poultry slaughterhouses. Int Biodeter Biodegr 60:219–225
Van Brunt J (1986) Fungi the perfect hosts? Bio/Technology 4:1056–1068
Viniegra-González G, Favela-Torres E, Aguilar CN, et al (2003) Advantages of fungal enzyme
production in solid state over liquid fermentation systems. Biochem Eng J 13(Special
issue):157–167
Virtanen V, Jaaskelainen S, Seiskari P (2008) Reactor and method for solid state fermentation. US
Patent 2008057576
Wang B, Guo GW, Wang C, Lin Y, Wang XN, Zhao MM, Guo Y, He MH, Zhang Y, Pan L (2010)
Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing.
Nucleic Acids Res 38:5075–5087
Wösten HAB, Moukha SM, Sietsma JH, Wessels JGH (1991) Localization of growth and secretion
of proteins in Aspergillus niger. J Gen Microbiol 137:2017–2023
Wu YB, Ravindran V, Morel PCH, Hendriks WH, Pierce J (2004) Evaluation of a microbial
phytase, produced by solid-state fermentation, in broiler diets. 1. Influence on performance, toe
ash contents, and phosphorus equivalency estimates. J Appl Poultry Res 13:373–383
340
G. Viniegra-González