Araya H (2007) Fruiting bodies of mushrooms as allelopathlic plants. In: Fujii Y, Hiradate S (eds)
Allelopathy: new concepts and methodology. Science Publisher, Enfield
Arnolds E (1995) Conservation and management of natural populations of edible fungi. Can J Bot
73(S1):987–998
Arora D, Dunham SM (2008) A new, commercially valuable Chanterelle species, Cantharellus
californicus sp. nov., associated with live oak in California, USA. Econ Bot 62(3):376–391
ASAK (2000) Alpha-glucosidase inhibitor for treating diabetes mellitus and obesity—comprises
edible mushroom or its extract as active ingredient. Patent number JP2000063281-A.
Assigned name and code: Asahi Breweries Ltd (ASAK-C), Tokyo
ASAK (2004) Alpha-glucosidase inhibitor for treating diabetes mellitus and obesity—comprises
edible mushroom or its extract as active ingredient. Patent number JP3511231-B2. Assigned
name and code: Asahi Breweries Ltd (ASAK-C), Tokyo
Bai MS, Wang Ch, Zong SC, Lei M, Gao JM (2013) Antioxidant polyketide phenolic metabolites
from the edible mushroom Cortinarius purpurascens. Food Chem 141:3424–3427
Bala N, Aitken EAB, Fechner N, Cusack A, Steadman KJ (2011) Evaluation of antibacterial
activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate
assay. Pharm Biol 49(5):492–500
Balzarini J (2006) Inhibition of HIV entry by carbohydrate-binding proteins. Antiviral Res
71:237–247
Barranco GP, Garza OL, Vera CL, Salinas CMC, Garza OF, Ramírez GXS, Lujan RR (2010)
Evaluation of antioxidant, immunomodulating, cytotoxic and antimicrobial properties of
different strains of Basidiomycetes from Northeastern Mexico. J Med Plants Res
4(17):1762–1769
Barrientos LG, O’Keefe BR, Bray M, Sanchez A, Gronenborn AM, Boyd MR (2003) CyanovirinN binds to the viral surface glycoprotein, GP1,2 and inhibits infectivity of Ebola virus.
Antiviral Res 5:47–56
Barron ES, Emery MR (2009) Protecting resources assessing visitor harvesting of wild morel
mushrooms in two national capital region parks. U.S. Department of the Interior, Washington,
DC
Barros L, Baptista P, Estevinho LM, Ferreira ICFR (2007a) Effect of fruiting body maturity stage
on chemical composition and antimicrobial activity of Lactarius sp. mushrooms. J Agric Food
Chem 55:8766–8877. doi:10.1021/jf071435+
Barros L, Baptista P, Ferreira ICFR (2007b) Effect of Lactarius piperatus fruiting body maturity
stage on antioxidant activity measured by several biochemical assays. Food Chem Toxicol
45:1731–1737. doi:10.1016/j.fct.2007.03.006
Barros L, Ferreira MJ, Queirós B, Ferreira ICFR, Baptista P (2007c) Total phenols, ascorbic acid,
b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant
activities. Food Chem 103:413–419. doi:10.1016/j.foodchem.2006.07.038
Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira ICFR (2008a) Wild and commercial
mushrooms as source of nutrients and nutraceuticals. Food Chem Toxicol 46:2742–2747.
doi:10.1016/j.fct.2008.04.030
Barros L, Venturini BA, Baptista P, Estevinho LM, Ferreira ICFR (2008b) Chemical composition
and biological properties of Portuguese wild mushrooms: a comprehensive study. J Agric
Food Chem 56:3856–3862. doi:10.1021/jf8003114
Barros L, Dueñas M, Ferreira ICFR, Baptista P, Santos-Buelga C (2009) Phenolic acids
determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms
species. Food Chem Toxicol 47:1076–1079
Barros L, Pereira C, Ferreira ICFR (2013) Optimized analysis of organic acids in edible
mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection.
Food Anal Methods 6:309–316. doi: 10.1007/s12161-012-9443-1
Bautista-González JA (2013) Conocimiento tradicional de hongos medicinales en seis localidades
diferentes del país (in Spanish). Thesis of Biologist, Universidad Nacional Autónoma de
México, México City
6 Edible Ectomycorrhizal Mushrooms
213
Allelopathy: new concepts and methodology. Science Publisher, Enfield
Arnolds E (1995) Conservation and management of natural populations of edible fungi. Can J Bot
73(S1):987–998
Arora D, Dunham SM (2008) A new, commercially valuable Chanterelle species, Cantharellus
californicus sp. nov., associated with live oak in California, USA. Econ Bot 62(3):376–391
ASAK (2000) Alpha-glucosidase inhibitor for treating diabetes mellitus and obesity—comprises
edible mushroom or its extract as active ingredient. Patent number JP2000063281-A.
Assigned name and code: Asahi Breweries Ltd (ASAK-C), Tokyo
ASAK (2004) Alpha-glucosidase inhibitor for treating diabetes mellitus and obesity—comprises
edible mushroom or its extract as active ingredient. Patent number JP3511231-B2. Assigned
name and code: Asahi Breweries Ltd (ASAK-C), Tokyo
Bai MS, Wang Ch, Zong SC, Lei M, Gao JM (2013) Antioxidant polyketide phenolic metabolites
from the edible mushroom Cortinarius purpurascens. Food Chem 141:3424–3427
Bala N, Aitken EAB, Fechner N, Cusack A, Steadman KJ (2011) Evaluation of antibacterial
activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate
assay. Pharm Biol 49(5):492–500
Balzarini J (2006) Inhibition of HIV entry by carbohydrate-binding proteins. Antiviral Res
71:237–247
Barranco GP, Garza OL, Vera CL, Salinas CMC, Garza OF, Ramírez GXS, Lujan RR (2010)
Evaluation of antioxidant, immunomodulating, cytotoxic and antimicrobial properties of
different strains of Basidiomycetes from Northeastern Mexico. J Med Plants Res
4(17):1762–1769
Barrientos LG, O’Keefe BR, Bray M, Sanchez A, Gronenborn AM, Boyd MR (2003) CyanovirinN binds to the viral surface glycoprotein, GP1,2 and inhibits infectivity of Ebola virus.
Antiviral Res 5:47–56
Barron ES, Emery MR (2009) Protecting resources assessing visitor harvesting of wild morel
mushrooms in two national capital region parks. U.S. Department of the Interior, Washington,
DC
Barros L, Baptista P, Estevinho LM, Ferreira ICFR (2007a) Effect of fruiting body maturity stage
on chemical composition and antimicrobial activity of Lactarius sp. mushrooms. J Agric Food
Chem 55:8766–8877. doi:10.1021/jf071435+
Barros L, Baptista P, Ferreira ICFR (2007b) Effect of Lactarius piperatus fruiting body maturity
stage on antioxidant activity measured by several biochemical assays. Food Chem Toxicol
45:1731–1737. doi:10.1016/j.fct.2007.03.006
Barros L, Ferreira MJ, Queirós B, Ferreira ICFR, Baptista P (2007c) Total phenols, ascorbic acid,
b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant
activities. Food Chem 103:413–419. doi:10.1016/j.foodchem.2006.07.038
Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira ICFR (2008a) Wild and commercial
mushrooms as source of nutrients and nutraceuticals. Food Chem Toxicol 46:2742–2747.
doi:10.1016/j.fct.2008.04.030
Barros L, Venturini BA, Baptista P, Estevinho LM, Ferreira ICFR (2008b) Chemical composition
and biological properties of Portuguese wild mushrooms: a comprehensive study. J Agric
Food Chem 56:3856–3862. doi:10.1021/jf8003114
Barros L, Dueñas M, Ferreira ICFR, Baptista P, Santos-Buelga C (2009) Phenolic acids
determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms
species. Food Chem Toxicol 47:1076–1079
Barros L, Pereira C, Ferreira ICFR (2013) Optimized analysis of organic acids in edible
mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection.
Food Anal Methods 6:309–316. doi: 10.1007/s12161-012-9443-1
Bautista-González JA (2013) Conocimiento tradicional de hongos medicinales en seis localidades
diferentes del país (in Spanish). Thesis of Biologist, Universidad Nacional Autónoma de
México, México City
6 Edible Ectomycorrhizal Mushrooms
213