Contents
Foreword .........................................................................................................
v
Chapter 1 Fish Farm Wastes in the Ecosystem ........................................
1
Paul Tett
Chapter 2 Monitoring of Environmental Impacts
of Marine Aquaculture .............................................................
47
Marianne Holmer, Pia Kupka Hansen,
Ioannis Karakassis, Joseph A. Borg,
and Patrick J. Schembri
Chapter 3 Aquaculture and Coastal Space Management
in Europe: An Ecological Perspective .....................................
87
Tim Dempster and Pablo Sanchez-Jerez
Chapter 4 Detrimental Genetic Effects of Interactions
Between Reared Strains and Wild Populations
of Marine and Anadromous Fish
and Invertebrate Species .......................................................... 117
T.F. Cross, G. Burnell, J. Coughlan, S. Culloty,
E. Dillane, P. McGinnity, and E. Rogan
Chapter 5 Non-Native Aquaculture Species Releases:
Implications for Aquatic Ecosystems ...................................... 155
Elizabeth J. Cook, Gail Ashton, Marnie Campbell,
Ashley Coutts, Stephan Gollasch, Chad Hewitt, Hui Liu,
Dan Minchin, Gregory Ruiz, and Richard Shucksmith
Chapter 6 Safe and Nutritious Aquaculture Produce: Benefits
and Risks of Alternative Sustainable Aquafeeds ................... 185
J. Gordon Bell and Rune Waagbø
ix