3 Aquaculture and Coastal Space Management
115
Piazzi L, Balata D, Ceccherelli G, Cinelli F (2005) Interactive effect of sedimentation and
Caulerpa racemosa var. cylindracea invasion on macroalgal assemblages in the Mediterranean
Sea. Estuarine, Coastal and Shelf Science 64: 467–474
Pitta P, Karakassis I, Tsapakis M, Zivanovic S (1998) Natural vs. mariculture induced variability
in nutrients and plankton in the eastern Mediterranean Hydrobiologia 391: 181–194
Read P, Fernandes T (2003) Management of environmental impacts of marine aquaculture in
Europe. Aquaculture 226: 139–163
Ross LG, Mendoza QM, Beveridge MCM (1993) The application of geographical information
systems to site selection for coastal aquaculture: an example based on salmonid cage culture.
Aquaculture 112(2–3): 165–178
Ruiz JM, Pérez M, Romero, J (2001) Effects of fish farm loadings on seagrass (Posidonia oceanica) distribution, growth and photosynthesis. Marine Pollution Bulletin 42(9): 749–760
Ryan J (2004) Farming the Deep Blue. Report to the Irish Sea Fisheries Board and the Irish
Marine Institute, 67 pp
Saeed MO (1995) Association of Vibrio harveyi with mortalities in cultured marine fish in Kuwait.
Aquaculture 136(1–2): 21–29
Sara G, Scilipoti D, Mazzola A, Modica A (2003) Effects of fish farming waste to sedimentary
and particulate organic matter in a southern Mediterranean area (Gulf of Castellammare,
Sicily): a multiple stable isotope study (δ
13 C and δ
15 N). Aquaculture 234: 199–213
Sara G, Scilipoti D, Milazzo M, Modica A (2006) Use of stable isotopes to investigate dispersal
of waste from fish farms as a function of hydrodynamics. Marine Ecology Progress Series 313:
261–270
Sather PJ, Ikonomou MG, Haya K (2006) Occurrence of persistent organic pollutants in sediments
collected near fish farm sites. Aquaculture 254: 234–247.
Sivertsen A (2006) The national salmon fiords. Fisken og havet 2006(2): 55–57 (In Norwegian)
Skog TE, Hylland K, Torstensen BE, Berntssen MHG (2003) Salmon farming affects the fatty
acid composition and taste of wild saithe Pollachius virens L. Aquaculture Research 34(12):
999–1007
Smith C, Machias A, Giannoulaki M, Somarakis S, Papadopoulou KN, Karakassis I (2003)
Diversity study of wild fish fauna aggregating around fish farm cages by means of remotely
operated vehicle (ROV). Abstract, 7th Hel Symposium on Oceanography & Fish, 227 pp
Staresinic N, Popovi A (2004) The links between tourism and mariculture: the case of
Croatia. Proceedings of the IX World Congress of Rural Sociology, Trondheim, Norway,
July 2004
Stead SM, Burnell G, Goulletquer P (2002) Aquaculture and its role in integrated coastal zone
management. Aquaculture International 10: 447–468
Stephanou D (1998) Marine aquaculture development and tourism: The case of Cyprus. In:
Aquaculture planning in Mediterranean countries. Cahiers Options Méditerranéenes 43:
35–40
Sunde LM, Heide MA, Hagen N, Fredheim A, Forås E, Prestvik Ø (2003) Review on technology
in the Norwegian aquaculture industry. SINTEF Fisheries and Aquaculture Report STF 80
A034002, 32 pp
Tacon AJG, Forster IP (2003) Aquafeeds and the environment: policy implications. Aquaculture
226: 181–189
Thetmeyer H, Pavlidis A, Cromey C (2003) Development of monitoring guidelines and modelling
tools for environmental effects from Mediterranean aquaculture. Newsletter 3: Interactions
between wild and farmed fish, 7 pp.
Tuya F, Boyra A, Sanchez-Jerez P, Haroun R (2005) Non-metric multivariate analysis of the
demersal ichthyofauna along soft bottoms of the Eastern Atlantic: comparison between unvegetated substrates, seagrass meadows and sandy bottoms under the influence of sea-cage fish
farms. Marine Biology 147: 1229–1237
115
Piazzi L, Balata D, Ceccherelli G, Cinelli F (2005) Interactive effect of sedimentation and
Caulerpa racemosa var. cylindracea invasion on macroalgal assemblages in the Mediterranean
Sea. Estuarine, Coastal and Shelf Science 64: 467–474
Pitta P, Karakassis I, Tsapakis M, Zivanovic S (1998) Natural vs. mariculture induced variability
in nutrients and plankton in the eastern Mediterranean Hydrobiologia 391: 181–194
Read P, Fernandes T (2003) Management of environmental impacts of marine aquaculture in
Europe. Aquaculture 226: 139–163
Ross LG, Mendoza QM, Beveridge MCM (1993) The application of geographical information
systems to site selection for coastal aquaculture: an example based on salmonid cage culture.
Aquaculture 112(2–3): 165–178
Ruiz JM, Pérez M, Romero, J (2001) Effects of fish farm loadings on seagrass (Posidonia oceanica) distribution, growth and photosynthesis. Marine Pollution Bulletin 42(9): 749–760
Ryan J (2004) Farming the Deep Blue. Report to the Irish Sea Fisheries Board and the Irish
Marine Institute, 67 pp
Saeed MO (1995) Association of Vibrio harveyi with mortalities in cultured marine fish in Kuwait.
Aquaculture 136(1–2): 21–29
Sara G, Scilipoti D, Mazzola A, Modica A (2003) Effects of fish farming waste to sedimentary
and particulate organic matter in a southern Mediterranean area (Gulf of Castellammare,
Sicily): a multiple stable isotope study (δ
13 C and δ
15 N). Aquaculture 234: 199–213
Sara G, Scilipoti D, Milazzo M, Modica A (2006) Use of stable isotopes to investigate dispersal
of waste from fish farms as a function of hydrodynamics. Marine Ecology Progress Series 313:
261–270
Sather PJ, Ikonomou MG, Haya K (2006) Occurrence of persistent organic pollutants in sediments
collected near fish farm sites. Aquaculture 254: 234–247.
Sivertsen A (2006) The national salmon fiords. Fisken og havet 2006(2): 55–57 (In Norwegian)
Skog TE, Hylland K, Torstensen BE, Berntssen MHG (2003) Salmon farming affects the fatty
acid composition and taste of wild saithe Pollachius virens L. Aquaculture Research 34(12):
999–1007
Smith C, Machias A, Giannoulaki M, Somarakis S, Papadopoulou KN, Karakassis I (2003)
Diversity study of wild fish fauna aggregating around fish farm cages by means of remotely
operated vehicle (ROV). Abstract, 7th Hel Symposium on Oceanography & Fish, 227 pp
Staresinic N, Popovi A (2004) The links between tourism and mariculture: the case of
Croatia. Proceedings of the IX World Congress of Rural Sociology, Trondheim, Norway,
July 2004
Stead SM, Burnell G, Goulletquer P (2002) Aquaculture and its role in integrated coastal zone
management. Aquaculture International 10: 447–468
Stephanou D (1998) Marine aquaculture development and tourism: The case of Cyprus. In:
Aquaculture planning in Mediterranean countries. Cahiers Options Méditerranéenes 43:
35–40
Sunde LM, Heide MA, Hagen N, Fredheim A, Forås E, Prestvik Ø (2003) Review on technology
in the Norwegian aquaculture industry. SINTEF Fisheries and Aquaculture Report STF 80
A034002, 32 pp
Tacon AJG, Forster IP (2003) Aquafeeds and the environment: policy implications. Aquaculture
226: 181–189
Thetmeyer H, Pavlidis A, Cromey C (2003) Development of monitoring guidelines and modelling
tools for environmental effects from Mediterranean aquaculture. Newsletter 3: Interactions
between wild and farmed fish, 7 pp.
Tuya F, Boyra A, Sanchez-Jerez P, Haroun R (2005) Non-metric multivariate analysis of the
demersal ichthyofauna along soft bottoms of the Eastern Atlantic: comparison between unvegetated substrates, seagrass meadows and sandy bottoms under the influence of sea-cage fish
farms. Marine Biology 147: 1229–1237