vii
Contents
Part I Introduction
1 Cephalopod Biology .................................................................................
3
Sigurd von Boletzky and Roger Villanueva
2 Behaviour ..................................................................................................
17
Jennifer Mather and David Scheel
3 Fisheries Production and Market Demand ...........................................
41
Graham J. Pierce and Julio Portela
4 Historical Review of Cephalopods Culture ...........................................
59
António V. Sykes, Noussithé Koueta and Carlos Rosas
5 Nutrition as a Key Factor for Cephalopod Aquaculture ......................
77
Juan Carlos Navarro, Óscar Monroig and António V. Sykes
6 Welfare and Diseases Under Culture Conditions ..................................
97
António V. Sykes and Camino Gestal
7 Aquaculture to Restocking ...................................................................... 113
Jaruwat Nabhitabhata and Susumu Segawa
8 Applications, Uses and By-products from Cephalopods ...................... 131
Noussithé Koueta, Helene Viala and Estelle Le Bihan
9 Farming Costs and Benefits, Marketing Details, Investment
Risks: The Case of Octopus vulgaris in Spain ........................................ 149
José García García, Manuel Luaces, Carlos Veiga and
Manuel Rey-Méndez