202
Derusha RH, Forsythe JW, Dimarco FP et al (1989) Alternative diets for maintaining and rearing
cephalopods in captivity. Lab Anim Sci 39:306–312
Domingues P, Marquez L (2010) Effects of culture density and bottom area on growth and survival
of the cuttlefish Sepia officinalis (Linnaeus, 1758). Aquacult Int 18:361–369
Domingues P, Poirier R, Dickel L et al (2003a) Effects of culture density and live prey on growth
and survival of juvenile cuttlefish, Sepia officinalis. Aquacult Int 11:225–242
Domingues P, Sykes A, Sommerfield A et al (2003b) Effects of feeding live or frozen prey on
growth, survival and the life cycle of the cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquacult Int 11:397–410
Domingues P, Sykes A, Sommerfield A et al (2004) Growth and survival of cuttlefish (Sepia
officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey. Aquaculture 229:239–254
Domingues P, Ferreira A, Marquez L et al (2008) Growth, absorption and assimilation efficiency
by mature cuttlefish (Sepia officinalis) fed with alternative and artificial diets. Aquacult Int
16:215–229
Domingues P, Marquez L, López N et al (2009) Effects of food thermal treatment on growth,
absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis. Aquacult Int
17:283–299
Domingues PM, Kingston T, Sykes A et al (2001a) Growth of young cuttlefish, Sepia officinalis
(Linnaeus 1758) at the upper end of the biological distribution temperature range. Aquacult
Res 32:923–930
Domingues PM, Sykes A, Andrade JP (2001b) The use of Artemia sp or mysids as food source for
hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the
life cycle. Aquacult Int 9:319–331
Domingues PM, Sykes A, Andrade JP (2002) The effects of temperature in the life cycle of two
consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the
Algarve (South Portugal). Aquacult Int 10:207–220
Domingues PM, Dimarco FP, Andrade JP et al (2005) Effect of artificial diets on growth, survival
and condition of adult cuttlefish, Sepia officinalis Linnaeus, 1758. Aquacult Int 13:423–440
Domingues PM, Bettencourt V, Guerra A (2006) Growth of Sepia officinalis in captivity and in
nature. Vie Milieu 56:109–120
Establier R, Pascual E (1983) Effects of cadmium and copper on the development of eggs of Sepia
officinalis L. Inv Pesquera 47:143–150
FAO (2010) The state of world fisheries and aquaculture 2010. Food and Agriculture Organization
of the United Nations, Rome
FAO (2012) The state of world fisheries and aquaculture 2012. Food and Agriculture Organization
of the United Nations, Rome
FAO-FIGIS (2012) Fisheries Global Information System (FIGIS). http://www.fao.org/fishery/
figis/en. Accessed 15 July 2012
Ferreira A, Marquez L, Almansa E et al (2010) The use of alternative diets to culture juvenile cuttlefish, Sepia officinalis: effects on growth and lipid composition. Aquacult Nutr 16:262–275
Forsythe JW, Van Heukelem WF (1987) Growth. In: Boyle PR (ed) Cephalopod life cycles. Academic Press, Inc., London, pp 135–156
Forsythe JW, Hanlon RT, Derusha R (1991) Pilot-scale culture of Sepia in biomedical research. In:
Boucaud-Camou E (ed) The cuttlefish. Centre de Publications de l’Université de Caen, Caen,
pp 313–323
Forsythe JW, Derusha RH, Hanlon RT (1994) Growth, reproduction and life-span of Sepia officinalis
(Cephalopoda, Mollusca) cultured through 7 consecutive generations. J Zool 233:175–192
Forsythe J, Lee P, Walsh L et al (2002) The effects of crowding on growth of the European cuttlefish,
Sepia officinalis Linnaeus, 1758 reared at two temperatures. J Exp Mar Biol Ecol 269:173–185
Grigoriou P, Richardson A (2004) Aspects of the growth of cultured cuttlefish Sepia officinalis
(Linnaeus, 1758). Aqua Res 35: 1141–1148.
Gonçalves JMA (1989) Perspectivas de repovoamento e aquacultura de Sepia officinalis (Mollusca:
Cephalopoda) em sistemas lagunares costeiros. Açoreana 7:143–152
A. V. Sykes et al.
Derusha RH, Forsythe JW, Dimarco FP et al (1989) Alternative diets for maintaining and rearing
cephalopods in captivity. Lab Anim Sci 39:306–312
Domingues P, Marquez L (2010) Effects of culture density and bottom area on growth and survival
of the cuttlefish Sepia officinalis (Linnaeus, 1758). Aquacult Int 18:361–369
Domingues P, Poirier R, Dickel L et al (2003a) Effects of culture density and live prey on growth
and survival of juvenile cuttlefish, Sepia officinalis. Aquacult Int 11:225–242
Domingues P, Sykes A, Sommerfield A et al (2003b) Effects of feeding live or frozen prey on
growth, survival and the life cycle of the cuttlefish, Sepia officinalis (Linnaeus, 1758). Aquacult Int 11:397–410
Domingues P, Sykes A, Sommerfield A et al (2004) Growth and survival of cuttlefish (Sepia
officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey. Aquaculture 229:239–254
Domingues P, Ferreira A, Marquez L et al (2008) Growth, absorption and assimilation efficiency
by mature cuttlefish (Sepia officinalis) fed with alternative and artificial diets. Aquacult Int
16:215–229
Domingues P, Marquez L, López N et al (2009) Effects of food thermal treatment on growth,
absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis. Aquacult Int
17:283–299
Domingues PM, Kingston T, Sykes A et al (2001a) Growth of young cuttlefish, Sepia officinalis
(Linnaeus 1758) at the upper end of the biological distribution temperature range. Aquacult
Res 32:923–930
Domingues PM, Sykes A, Andrade JP (2001b) The use of Artemia sp or mysids as food source for
hatchlings of the cuttlefish (Sepia officinalis L.); effects on growth and survival throughout the
life cycle. Aquacult Int 9:319–331
Domingues PM, Sykes A, Andrade JP (2002) The effects of temperature in the life cycle of two
consecutive generations of the cuttlefish Sepia officinalis (Linnaeus, 1758), cultured in the
Algarve (South Portugal). Aquacult Int 10:207–220
Domingues PM, Dimarco FP, Andrade JP et al (2005) Effect of artificial diets on growth, survival
and condition of adult cuttlefish, Sepia officinalis Linnaeus, 1758. Aquacult Int 13:423–440
Domingues PM, Bettencourt V, Guerra A (2006) Growth of Sepia officinalis in captivity and in
nature. Vie Milieu 56:109–120
Establier R, Pascual E (1983) Effects of cadmium and copper on the development of eggs of Sepia
officinalis L. Inv Pesquera 47:143–150
FAO (2010) The state of world fisheries and aquaculture 2010. Food and Agriculture Organization
of the United Nations, Rome
FAO (2012) The state of world fisheries and aquaculture 2012. Food and Agriculture Organization
of the United Nations, Rome
FAO-FIGIS (2012) Fisheries Global Information System (FIGIS). http://www.fao.org/fishery/
figis/en. Accessed 15 July 2012
Ferreira A, Marquez L, Almansa E et al (2010) The use of alternative diets to culture juvenile cuttlefish, Sepia officinalis: effects on growth and lipid composition. Aquacult Nutr 16:262–275
Forsythe JW, Van Heukelem WF (1987) Growth. In: Boyle PR (ed) Cephalopod life cycles. Academic Press, Inc., London, pp 135–156
Forsythe JW, Hanlon RT, Derusha R (1991) Pilot-scale culture of Sepia in biomedical research. In:
Boucaud-Camou E (ed) The cuttlefish. Centre de Publications de l’Université de Caen, Caen,
pp 313–323
Forsythe JW, Derusha RH, Hanlon RT (1994) Growth, reproduction and life-span of Sepia officinalis
(Cephalopoda, Mollusca) cultured through 7 consecutive generations. J Zool 233:175–192
Forsythe J, Lee P, Walsh L et al (2002) The effects of crowding on growth of the European cuttlefish,
Sepia officinalis Linnaeus, 1758 reared at two temperatures. J Exp Mar Biol Ecol 269:173–185
Grigoriou P, Richardson A (2004) Aspects of the growth of cultured cuttlefish Sepia officinalis
(Linnaeus, 1758). Aqua Res 35: 1141–1148.
Gonçalves JMA (1989) Perspectivas de repovoamento e aquacultura de Sepia officinalis (Mollusca:
Cephalopoda) em sistemas lagunares costeiros. Açoreana 7:143–152
A. V. Sykes et al.