90
J. C. Navarro et al.
Conceição L, Aragão C, Ronnestad I (2010) Protein metabolism and amino acid requirements
in fish larvae. In: Cruz-Suarez LE, Ricque-Marie D, Tapia-Salazar M, Nieto-López MG,
Villarreal-Cavazos DA, Gamboa-Delgado J (eds) Avances en Nutrición Acuícola X—Memorias del Décimo Simposio Internacional de Nutrición Acuícola. Monterrey, México, p 250–263
D’Aniello A, Strazzullo L, D’Onofrio G, Pischetola M (1986) Electrolytes and nitrogen compounds of body fluids and tissues of Octopus vulgaris Lam. J Comp Physiol 156:503–509
De Eguileor ML, Grimaldi A et al (2000) Integumental amino acid uptake in a carnivorous predator mollusc ( Sepia officinalis, Cephalopoda). Tissue Cell 32:389–398
Decleir W, Richard A (1970) A study of the blood proteins in Sepia officinalis L. with special reference to embryonic hemocyanin. Comp Biochem Physiol 34:203–211
Decleir W, Richard A (1972) A study of the orange-red pigment from the accessory nidamental
glands of the cephalopod Sepia officinalis L. Biol Jb Dodonaea 40:188–197
Decleir W, Lemaire J, Richard A (1971) The differentiation of blood proteins during ontogeny in
Sepia officinalis L. Comp Biochem Physiol 40B:923–930
Decleir W, Vlaeminck A, Geladi P et al (1978) Determination of protein-bound copper and zinc in
some organs of the cuttlefish Sepia officinalis L. Comp Biochem Physiol 60B:347–350
Domingues P, Poirier R, Dickel L et al (2003) Effects of culture density and live prey on growth
and survival of juvenile cuttlefish, Sepia officinalis. Aquac Int 11:225–242
Domingues P, Sykes A, Sommerfield A et al (2004) Growth and survival of cuttlefish ( Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey. Aquaculture
229:239–254
Domingues PM, Dimarco FP, Andrade JP et al (2005) Effect of artificial diets on growth, survival
and condition of adult cuttlefish, Sepia officinalis Linnaeus, 1758. Aquac Int 13:423–440
Domingues P, Marquez L, López N et al (2009) Effects of food thermal treatment on growth,
absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis. Aquac Int
17:283–299
Dunstan GA, Baillie HJ, Barrett SM, Volkman JK (2006) Effect of diet on the lipid composition of
wild and cultured abalone. Aquaculture 140:115–127
Durazo-Beltrán E, D’Abramo LR, Toro-Vazquez JF et al (2003) Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone ( Haliotis fulgens). Aquaculture 224:257–270
Ferreira A, Marquez L, Almansa E et al (2010) The use of alternative diets to culture juvenile
cuttlefish, Sepia officinalis: effects on growth and lipid composition. Aquac Nut 16:262–275
Finn PF, Dice JF (2006) Proteolytic and lipolytic responses to starvation. Nutrition 22:830–844
Fisher LR, Kon SK, Thompson SY (1956) Vitamin A and carotenoids in certain invertebrates. V
Mollusca: Cephalopoda. J Mar Biol Assoc UK 35:63–80
Fluckiger M, Jackson GD, Nichols P et al (2008) An experimental study of the effect of diet on the
fatty acid profiles of the European cuttlefish ( Sepia officinalis). Mar Biol 154:363–372
Fox DL (1966) Pigmentation of Molluscs. In: Yonge CM (ed) Physiology of Mollusca. Academic
Press Inc., New York, p 240–273
García-García B, Cerezo-Valverde J (2006) Optimal proportions of crabs and fish in diet for common octopus ( Octopus vulgaris) ongrowing. Aquaculture 253:502–511
García-Garrido S, Hachero-Cruzado I, Rosas C et al (2012) Protein and amino acid composition
from the mantle of juvenile Octopus vulgaris exposed to prolonged starvation. Aquac Res
44:1741 –1751
Grigoriou P, Richardson CA (2009) Effect of body mass, temperature and food deprivation on
oxygen consumption rate of common cuttlefish Sepia officinalis. Mar Biol 156:2473–2481
Guinot D, Monroig Ó, Navarro JC et al (2013). Enrichment of Artemia metanauplii in phospholipids and essential fatty acids as a diet for common octopus (Octopus vulgaris) paralarvae.
Aquac Nut 19:837–844
Ghiretti F (1966) Molluscan hemocyanins. In: Wilbur KM, Yonge CM (eds) Physiology of Mollusca, vol II. Academic Press, London
Halver JE (2002) The vitamins In: Halver JE, Hardy RW (eds) Fish Nutrition, 3rd edn. Academic
Press, San Diego, p 61–141
J. C. Navarro et al.
Conceição L, Aragão C, Ronnestad I (2010) Protein metabolism and amino acid requirements
in fish larvae. In: Cruz-Suarez LE, Ricque-Marie D, Tapia-Salazar M, Nieto-López MG,
Villarreal-Cavazos DA, Gamboa-Delgado J (eds) Avances en Nutrición Acuícola X—Memorias del Décimo Simposio Internacional de Nutrición Acuícola. Monterrey, México, p 250–263
D’Aniello A, Strazzullo L, D’Onofrio G, Pischetola M (1986) Electrolytes and nitrogen compounds of body fluids and tissues of Octopus vulgaris Lam. J Comp Physiol 156:503–509
De Eguileor ML, Grimaldi A et al (2000) Integumental amino acid uptake in a carnivorous predator mollusc ( Sepia officinalis, Cephalopoda). Tissue Cell 32:389–398
Decleir W, Richard A (1970) A study of the blood proteins in Sepia officinalis L. with special reference to embryonic hemocyanin. Comp Biochem Physiol 34:203–211
Decleir W, Richard A (1972) A study of the orange-red pigment from the accessory nidamental
glands of the cephalopod Sepia officinalis L. Biol Jb Dodonaea 40:188–197
Decleir W, Lemaire J, Richard A (1971) The differentiation of blood proteins during ontogeny in
Sepia officinalis L. Comp Biochem Physiol 40B:923–930
Decleir W, Vlaeminck A, Geladi P et al (1978) Determination of protein-bound copper and zinc in
some organs of the cuttlefish Sepia officinalis L. Comp Biochem Physiol 60B:347–350
Domingues P, Poirier R, Dickel L et al (2003) Effects of culture density and live prey on growth
and survival of juvenile cuttlefish, Sepia officinalis. Aquac Int 11:225–242
Domingues P, Sykes A, Sommerfield A et al (2004) Growth and survival of cuttlefish ( Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey. Aquaculture
229:239–254
Domingues PM, Dimarco FP, Andrade JP et al (2005) Effect of artificial diets on growth, survival
and condition of adult cuttlefish, Sepia officinalis Linnaeus, 1758. Aquac Int 13:423–440
Domingues P, Marquez L, López N et al (2009) Effects of food thermal treatment on growth,
absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis. Aquac Int
17:283–299
Dunstan GA, Baillie HJ, Barrett SM, Volkman JK (2006) Effect of diet on the lipid composition of
wild and cultured abalone. Aquaculture 140:115–127
Durazo-Beltrán E, D’Abramo LR, Toro-Vazquez JF et al (2003) Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone ( Haliotis fulgens). Aquaculture 224:257–270
Ferreira A, Marquez L, Almansa E et al (2010) The use of alternative diets to culture juvenile
cuttlefish, Sepia officinalis: effects on growth and lipid composition. Aquac Nut 16:262–275
Finn PF, Dice JF (2006) Proteolytic and lipolytic responses to starvation. Nutrition 22:830–844
Fisher LR, Kon SK, Thompson SY (1956) Vitamin A and carotenoids in certain invertebrates. V
Mollusca: Cephalopoda. J Mar Biol Assoc UK 35:63–80
Fluckiger M, Jackson GD, Nichols P et al (2008) An experimental study of the effect of diet on the
fatty acid profiles of the European cuttlefish ( Sepia officinalis). Mar Biol 154:363–372
Fox DL (1966) Pigmentation of Molluscs. In: Yonge CM (ed) Physiology of Mollusca. Academic
Press Inc., New York, p 240–273
García-García B, Cerezo-Valverde J (2006) Optimal proportions of crabs and fish in diet for common octopus ( Octopus vulgaris) ongrowing. Aquaculture 253:502–511
García-Garrido S, Hachero-Cruzado I, Rosas C et al (2012) Protein and amino acid composition
from the mantle of juvenile Octopus vulgaris exposed to prolonged starvation. Aquac Res
44:1741 –1751
Grigoriou P, Richardson CA (2009) Effect of body mass, temperature and food deprivation on
oxygen consumption rate of common cuttlefish Sepia officinalis. Mar Biol 156:2473–2481
Guinot D, Monroig Ó, Navarro JC et al (2013). Enrichment of Artemia metanauplii in phospholipids and essential fatty acids as a diet for common octopus (Octopus vulgaris) paralarvae.
Aquac Nut 19:837–844
Ghiretti F (1966) Molluscan hemocyanins. In: Wilbur KM, Yonge CM (eds) Physiology of Mollusca, vol II. Academic Press, London
Halver JE (2002) The vitamins In: Halver JE, Hardy RW (eds) Fish Nutrition, 3rd edn. Academic
Press, San Diego, p 61–141