84
D. Johnson
remorseless consequences for good or bad. These complexities must not, however,
be reason to abandon the effort to integrate livelihoods considerations into fi sheries
and aquaculture governance. Even if the analytical and methodological tools of livelihoods, wellbeing and governability are still in development and remain a tough sell
in fi sheries management circles, the fact that they have made inroads at WorldFish
and the FAO (Andrew et al. 2007 ; Béné et al. 2007 ) indicates the shortcomings of
alternative standard approaches and the dire straits of many populations and regions
that depend upon fi sheries and aquaculture for their economic and social wellbeing.
References
Allison, E.H. (2005). The fi sheries sector, livelihoods and poverty reduction in eastern and southern Africa. In F. Ellis, & H.A. Freeman (Eds.), Rural livelihoods and poverty reduction policies
(pp. 256–273). London: Routledge.
Allison, E.H., & Ellis, F. (2001). The livelihoods approach and management of small-scale
fi sheries. Marine Policy, 25, 377–388.
Allison, E.H., & Horemans, B. (2006). Putting the principles of the Sustainable Livelihoods
Approach into fi sheries development policy and practice. Marine Policy, 30(6), 757–766.
Andrew, N.L., Béné, C., Hall, S.J., Allison, E.H., Heck, S., Ratner, B.D. (2007). Diagnosis and
management of small-scale fi sheries in developing countries. Fish and Fisheries, 8(3),
227–240.
Armitage, D.R., Berkes, F., Doubleday, N.C. (Eds.). (2007). Adaptive co-management:
Collaboration, learning, and multi-level governance. Vancouver: UBC Press.
Bavinck, M. (2001). Marine resource management: Con fl ict and regulation in the fi sheries of the
Coromandel Coast (Vol. 5, Livelihood and environment). New Delhi: Sage.
Bebbington, A. (1999). Capitals and capabilities: A framework for analyzing peasant viability,
rural livelihoods and poverty. World Development, 27(12), 2021–2044.
Bebbington, A., Hinojosa-Valencia, L., Muñoz, D., Lizarazú, R.E.R. (2007). Livelihoods and
resource accessing in the Andes: Desencuentros in theory and practice. In I. Gough, &
J.A. McGregor (Eds.), Wellbeing in developing countries: From theory to research (pp. 176–198).
Cambridge: Cambridge University Press.
Béné, C. (2003). When fi shery rhymes with poverty: A fi rst step beyond the old paradigm on
poverty in small-scale fi sheries. World Development, 31(6), 949–975.
Béné, C. (2006). Small-scale fi sheries: Assessing their contribution to rural livelihoods in developing countries. (Fisheries Circular No. 1008, p. 46). Rome: FAO.
Béné, C., McFadyen, G., Allison, E.H. (2007). Increasing the contribution of small-scale fi sheries
to poverty alleviation and food security. FAO Fisheries Technical Papers (p. 125). Rome: FAO.
Berkes, F., Mahon, R., McConney, P., Pollnac, R., Pomeroy, R. (Eds.). (2001). Managing smallscale fi sheries: Alternative directions and methods. Ottawa: International Development
Research Centre.
Biswas-Diener, R., Diener, E. (2001). Making the best of a bad situation: Satisfaction in the slums
of Calcutta. Social Indicators Research, 55(3), 329–352.
Boissevain, J. (2004). Hotels, tuna pens, and civil society: Contesting the foreshore in Malta. In
J. Boissevain, & T. Selwyn (Eds.), Contesting the foreshore: Tourism, society, and politics on
the coast (pp. 233–260). Amsterdam: Amsterdam University Press.
Chambers, R. (1983). Rural development: Putting the last fi rst. Harlow: Longman Scienti fi c &
Technical.
Chambers, R. (1987). Sustainable livelihoods, environment and development: Putting poor rural
people fi rst. Brighton: Institute of Development Studies.
D. Johnson
remorseless consequences for good or bad. These complexities must not, however,
be reason to abandon the effort to integrate livelihoods considerations into fi sheries
and aquaculture governance. Even if the analytical and methodological tools of livelihoods, wellbeing and governability are still in development and remain a tough sell
in fi sheries management circles, the fact that they have made inroads at WorldFish
and the FAO (Andrew et al. 2007 ; Béné et al. 2007 ) indicates the shortcomings of
alternative standard approaches and the dire straits of many populations and regions
that depend upon fi sheries and aquaculture for their economic and social wellbeing.
References
Allison, E.H. (2005). The fi sheries sector, livelihoods and poverty reduction in eastern and southern Africa. In F. Ellis, & H.A. Freeman (Eds.), Rural livelihoods and poverty reduction policies
(pp. 256–273). London: Routledge.
Allison, E.H., & Ellis, F. (2001). The livelihoods approach and management of small-scale
fi sheries. Marine Policy, 25, 377–388.
Allison, E.H., & Horemans, B. (2006). Putting the principles of the Sustainable Livelihoods
Approach into fi sheries development policy and practice. Marine Policy, 30(6), 757–766.
Andrew, N.L., Béné, C., Hall, S.J., Allison, E.H., Heck, S., Ratner, B.D. (2007). Diagnosis and
management of small-scale fi sheries in developing countries. Fish and Fisheries, 8(3),
227–240.
Armitage, D.R., Berkes, F., Doubleday, N.C. (Eds.). (2007). Adaptive co-management:
Collaboration, learning, and multi-level governance. Vancouver: UBC Press.
Bavinck, M. (2001). Marine resource management: Con fl ict and regulation in the fi sheries of the
Coromandel Coast (Vol. 5, Livelihood and environment). New Delhi: Sage.
Bebbington, A. (1999). Capitals and capabilities: A framework for analyzing peasant viability,
rural livelihoods and poverty. World Development, 27(12), 2021–2044.
Bebbington, A., Hinojosa-Valencia, L., Muñoz, D., Lizarazú, R.E.R. (2007). Livelihoods and
resource accessing in the Andes: Desencuentros in theory and practice. In I. Gough, &
J.A. McGregor (Eds.), Wellbeing in developing countries: From theory to research (pp. 176–198).
Cambridge: Cambridge University Press.
Béné, C. (2003). When fi shery rhymes with poverty: A fi rst step beyond the old paradigm on
poverty in small-scale fi sheries. World Development, 31(6), 949–975.
Béné, C. (2006). Small-scale fi sheries: Assessing their contribution to rural livelihoods in developing countries. (Fisheries Circular No. 1008, p. 46). Rome: FAO.
Béné, C., McFadyen, G., Allison, E.H. (2007). Increasing the contribution of small-scale fi sheries
to poverty alleviation and food security. FAO Fisheries Technical Papers (p. 125). Rome: FAO.
Berkes, F., Mahon, R., McConney, P., Pollnac, R., Pomeroy, R. (Eds.). (2001). Managing smallscale fi sheries: Alternative directions and methods. Ottawa: International Development
Research Centre.
Biswas-Diener, R., Diener, E. (2001). Making the best of a bad situation: Satisfaction in the slums
of Calcutta. Social Indicators Research, 55(3), 329–352.
Boissevain, J. (2004). Hotels, tuna pens, and civil society: Contesting the foreshore in Malta. In
J. Boissevain, & T. Selwyn (Eds.), Contesting the foreshore: Tourism, society, and politics on
the coast (pp. 233–260). Amsterdam: Amsterdam University Press.
Chambers, R. (1983). Rural development: Putting the last fi rst. Harlow: Longman Scienti fi c &
Technical.
Chambers, R. (1987). Sustainable livelihoods, environment and development: Putting poor rural
people fi rst. Brighton: Institute of Development Studies.