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Fig. 4. A-B. View of the flow-through culture system. cv. culture vessel (volume of the culture medium 0.5 I), fc. food container (10 I), ft.
food filter (0.4 I), he. heater, ipc. container of the suspension of inert particles (10 I), pi & p2. multi-channel peristaltic pump I & 2., t. 100 I
reservoir of the culture medium (tap water) & tb. thermal bath. Arrows in A indicate water flow from the 100 I tank to the culture vessels
through peristaltic pump 1.
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