46
D. Medina et al.
3. Commission Decision 2002/225/EC of 15 March 2002 laying down detailed rules for the
implementation of Council Directive 91/492/EEC as regards the maximum levels and the
methods of analysis of certain marine biotoxins in bivalve molluscs, echinoderms, tunicates
and marine gastropods
4. Commission Directive 2001/22/EC of 8 March 2001, laying down the sampling methods and
the methods of analysis for the official control of the levels of lead, cadmium, mercury and
3MCPD in foodstuffs
5. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria
for foodstuffs
6. Commission Regulation (EC) No 2074/2005 of 5 December 2005, laying down implementing
measures for certain products under Regulation (EC) No 853/2004 of the European Parliament
and of the Council and for the organisation of official controls under Regulation (EC) No
854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of
the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of
the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and
(EC) No 854/2004
7. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for
certain contaminants in foodstuffs
8. Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of
sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic
tin, 3MCPD and benzo(a)pyrene in foodstuffs
9. Commission Regulation (EU) No 15/2011 of 10 January 2011 amending Regulation (EC) No
2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve
molluscs
10. Regulation (EC) No 852/2004 of the European parliament and of the Council of 29 April 2004
on the hygiene of foodstuffs
11. Regulation (EC) No 853/2004 of the European parliament and of the Council of 29 April 2004
laying down specific hygiene rules for food of animal origin
12. Regulation (EC) No 854/2004 of the European parliament and of the Council of 29 April 2004
laying down specific rules for the organisation of official controls on products of animal origin
intended for human consumption
13. UNITISO/IEC 17025:2005: General requirements for the competence of testing and calibration
laboratories
14. Uruguay. DECRETO 58/2011: Normas sanitarias para moluscos bivalvos vivos de exportaci´ on.
Ministerio de Ganader´ ıa, Agricultura y Pesca
D. Medina et al.
3. Commission Decision 2002/225/EC of 15 March 2002 laying down detailed rules for the
implementation of Council Directive 91/492/EEC as regards the maximum levels and the
methods of analysis of certain marine biotoxins in bivalve molluscs, echinoderms, tunicates
and marine gastropods
4. Commission Directive 2001/22/EC of 8 March 2001, laying down the sampling methods and
the methods of analysis for the official control of the levels of lead, cadmium, mercury and
3MCPD in foodstuffs
5. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria
for foodstuffs
6. Commission Regulation (EC) No 2074/2005 of 5 December 2005, laying down implementing
measures for certain products under Regulation (EC) No 853/2004 of the European Parliament
and of the Council and for the organisation of official controls under Regulation (EC) No
854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of
the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of
the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and
(EC) No 854/2004
7. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for
certain contaminants in foodstuffs
8. Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of
sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic
tin, 3MCPD and benzo(a)pyrene in foodstuffs
9. Commission Regulation (EU) No 15/2011 of 10 January 2011 amending Regulation (EC) No
2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve
molluscs
10. Regulation (EC) No 852/2004 of the European parliament and of the Council of 29 April 2004
on the hygiene of foodstuffs
11. Regulation (EC) No 853/2004 of the European parliament and of the Council of 29 April 2004
laying down specific hygiene rules for food of animal origin
12. Regulation (EC) No 854/2004 of the European parliament and of the Council of 29 April 2004
laying down specific rules for the organisation of official controls on products of animal origin
intended for human consumption
13. UNITISO/IEC 17025:2005: General requirements for the competence of testing and calibration
laboratories
14. Uruguay. DECRETO 58/2011: Normas sanitarias para moluscos bivalvos vivos de exportaci´ on.
Ministerio de Ganader´ ıa, Agricultura y Pesca