12
I. Karunasagar
Acknowledgements I am grateful to Stefania Vannuccini, Zhou Xiaowai and Luca Garibaldi from
Fisheries Statistics and Information Service for providing the data on bivalve production and trade.
References
CSPI (2012) www.Cspinet.org/new/201303251.html
Deepanjali A, Sanath Kumar H, Karunasagar I, Karunasagar I (2005) Seasonal variation in
abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the
Southwest coast of India. Appl Environ Microbiol 71:3575–3580
DePaola A, Jones JL, Woods J, Burkhardt W, Calci KR, Krantz JA, Bowers JC, Kasturi K, Byars
RH, Jacobs E, Williams-Hill D, Nabe K (2010) Bacterial and viral pathogens in live oysters:
2007 United States market survey. Appl Environ Microbiol 76:2754–2768
DeWaal CS, Roberts C, Catella C (2012) Outbreak Alert, 1999–2008. Center for Science in the
Public Interest. http://www.cspinet.org/foodsafety/PDFs/Outbreak Alert 1999-2008.pdf
EFSA (2009) The Community summary report on trends and sources of zoonoses and zoonotic
agents in the European Union in 2007. The EFSA Journal (2009), 223
EFSA (2010) The Community summary report on trends and sources of zoonoses and zoonotic
agents and foodborne outbreaks in the European Union in 2008. EFSA J 8(1):2496
EFSA (2011) The European Union summary report on trends and sources of zoonoses and zoonotic
agents and foodborne outbreaks in 2009. EFSA J 9(3):2090
Eyles M, Davey G, Arnold G (1985) Behaviour and incidence of Vibrio parahaemolyticus in
Sydney rock oysters (Crassostrea commercialis). Int J Food Microbiol 1:327–334
FAO (2010) The state of the world fisheries and aquaculture. FAO, Rome, 197 pp
FAO/WHO (2011a) Risk assessment of Vibrio parahaemolyticus in seafood, Microbiological risk
assessment series 16. FAO/WHO, Rome, 183 pp
FAO/WHO (2011b) Interim report of the electronic expert group on Salmonella in bivalve
molluscs. ftp://ftp.fao.org/ag/agn/jmra/CRD 12 Interim report.pdf
FAO (2012a) FAO fisheries and aquaculture information and statistics service. FAO, Rome
FAO/WHO (2012b) Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus
associated with seafood. Microbiological risk assessment series 20 (in press)
Girard S, Mariojouls C (2000) Analysis of the French demand for oysters and mussels, within the
European market. http://oregonstate.edu/dept/iifet/2000/papers/girard.pdf
Hall G, Raupach J, Yohannes K (2006) An estimate of under-reporting in foodborne notifiable diseases: Salmonella, Campylobacter, Shiga Toxin producing Escherichia coli (STEC). NCEPH
working paper 52. http://nceph.anu.edu.au/Publications/Working Papers/WP52.pdf
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M, Roy SL, Jones JJ, Griffin PM
(2011) Foodborne illness acquired in the United States – major pathogens. Emerg Infect Dis
17:16–22
Wheeler JG, Sethi D, Cowden JM, Wall PJ, Rodrgues LC, Tompkins DS, Hudson MJ, Roderick PJ
(1999) Study of intestinal infectious disease in England: rates in the community, presenting to
general practice and reported to national surveillance. BMJ 318:1046–1050
I. Karunasagar
Acknowledgements I am grateful to Stefania Vannuccini, Zhou Xiaowai and Luca Garibaldi from
Fisheries Statistics and Information Service for providing the data on bivalve production and trade.
References
CSPI (2012) www.Cspinet.org/new/201303251.html
Deepanjali A, Sanath Kumar H, Karunasagar I, Karunasagar I (2005) Seasonal variation in
abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the
Southwest coast of India. Appl Environ Microbiol 71:3575–3580
DePaola A, Jones JL, Woods J, Burkhardt W, Calci KR, Krantz JA, Bowers JC, Kasturi K, Byars
RH, Jacobs E, Williams-Hill D, Nabe K (2010) Bacterial and viral pathogens in live oysters:
2007 United States market survey. Appl Environ Microbiol 76:2754–2768
DeWaal CS, Roberts C, Catella C (2012) Outbreak Alert, 1999–2008. Center for Science in the
Public Interest. http://www.cspinet.org/foodsafety/PDFs/Outbreak Alert 1999-2008.pdf
EFSA (2009) The Community summary report on trends and sources of zoonoses and zoonotic
agents in the European Union in 2007. The EFSA Journal (2009), 223
EFSA (2010) The Community summary report on trends and sources of zoonoses and zoonotic
agents and foodborne outbreaks in the European Union in 2008. EFSA J 8(1):2496
EFSA (2011) The European Union summary report on trends and sources of zoonoses and zoonotic
agents and foodborne outbreaks in 2009. EFSA J 9(3):2090
Eyles M, Davey G, Arnold G (1985) Behaviour and incidence of Vibrio parahaemolyticus in
Sydney rock oysters (Crassostrea commercialis). Int J Food Microbiol 1:327–334
FAO (2010) The state of the world fisheries and aquaculture. FAO, Rome, 197 pp
FAO/WHO (2011a) Risk assessment of Vibrio parahaemolyticus in seafood, Microbiological risk
assessment series 16. FAO/WHO, Rome, 183 pp
FAO/WHO (2011b) Interim report of the electronic expert group on Salmonella in bivalve
molluscs. ftp://ftp.fao.org/ag/agn/jmra/CRD 12 Interim report.pdf
FAO (2012a) FAO fisheries and aquaculture information and statistics service. FAO, Rome
FAO/WHO (2012b) Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus
associated with seafood. Microbiological risk assessment series 20 (in press)
Girard S, Mariojouls C (2000) Analysis of the French demand for oysters and mussels, within the
European market. http://oregonstate.edu/dept/iifet/2000/papers/girard.pdf
Hall G, Raupach J, Yohannes K (2006) An estimate of under-reporting in foodborne notifiable diseases: Salmonella, Campylobacter, Shiga Toxin producing Escherichia coli (STEC). NCEPH
working paper 52. http://nceph.anu.edu.au/Publications/Working Papers/WP52.pdf
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M, Roy SL, Jones JJ, Griffin PM
(2011) Foodborne illness acquired in the United States – major pathogens. Emerg Infect Dis
17:16–22
Wheeler JG, Sethi D, Cowden JM, Wall PJ, Rodrgues LC, Tompkins DS, Hudson MJ, Roderick PJ
(1999) Study of intestinal infectious disease in England: rates in the community, presenting to
general practice and reported to national surveillance. BMJ 318:1046–1050