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Contributors
Alain-Claude Roudot Laboratoire de Toxicologie Alimentaire et Cellulaire
(EA 3880), UFR Sciences et Techniques, Universit´ e de Bretagne Occidentale,
Brest Cedex 3, France
F. Royer IFREMER, Nantes, France
Claudia Rozas Departamento de Sanidad Pesquera, SERNAPESCA, Valpara´ ıso,
Chile
Y. Ruiz Department of Biochemistry, Genetics and Immunology, University of
Vigo, Vigo, Spain
N.E. Sabiri GEPEA, Saint Nazaire, France
Gielenny M. Salem Post Harvest Research and Development Division, National
Fisheries Research and Development Institute, Quezon City, Philippines
F. San Juan Department of Biochemistry, Genetics and Immunology, University
of Vigo, Vigo, Spain
V. S´ echet IFREMER, Nantes, France
Laboratoire Phycotoxines, IFREMER, Nantes, France
Helen Smale Marlborough Shellfish Quality Programme Inc. (MSQP), Blenheim,
New Zealand
V´ eronique Sirot Risk Assessment Department, ANSES – French Agency for
Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France
P. Su´ arez Department of Biochemistry, Genetics and Immunology, University of
Vigo, Vigo, Spain
Hajime Toyofuku Department of International Health and Collaboration, National
Institute of Public Health, Saitama, Japan
P. Truquet Laboratoire Phycotoxines, IFREMER, Nantes, France
A. Vidal Department of Biochemistry, Genetics and Immunology, University of
Vigo, Vigo, Spain
Reivin T. Vinarao Post Harvest Research and Development Division, National
Fisheries Research and Development Institute, Quezon City, Philippines
M.L. Vilari ˜
no Departamento de Microbiolog´ ıa y Parasitolog´ ıa, CIBUS-Facultad
de Biolog´ ıa, Universidad de Santiago de Compostela, Santiago de Compostela,
Spain
Noime S. Walican National Fisheries Research and Development Institute,
Quezon City, Philippines
Nathalie Wesolek Food and Cellular Toxicology Laboratory, Universit´ e de
Bretagne Occidentale (UBO), Brest, France
A.M. Wilson The Ryan Institute, National University of Ireland, Galway, Ireland