xviii
Table of Contents/Table des mati` eres
7
Regulatory Perspective in Translating Science into
Policy: Challenges in Utilizing Risk Assessment for
the Elaboration of Codex Standards of Shellfish Safety. . . . . . . . . . . . . . . . 73
Hajime Toyofuku
8
Defining a Sampling Strategy for Okadaic Acid (OA)
Toxins in Shellfish to Determine the Human Health Status
of a Growing Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Nathalie Wesolek, Franc ¸ois-Gilles Carpentier,
Dominique Parent-Massin, and Alain-Claude Roudot
Part II Health Risk Assessment/ ´
Evaluation de risques `
a la
sant´ e
9
Contribution of Shellfish Consumption to the Dietary
Exposure of the French Population to Chemical Contaminants . . . . . . 103
Nathalie Arnich, V´ eronique Sirot, and Jean-Charles Leblanc
10 Probabilistic Exposure Assessment to Phycotoxins
by Recreational Shellfish Harvesters: Results
and Influence of Shellfish Species and the Cooking Process . . . . . . . . . . . 111
Cyndie Picot, G. Limon, G. Durand,
Dominique Parent-Massin, and Alain-Claude Roudot
11 Vibrio parahaemolyticus Risk Management in Japan . . . . . . . . . . . . . . . . . . . 129
Hajime Toyofuku
12 Distribution of Cd, Pb, As and Hg in Oyster Tissue,
Sediment and Water in Lingayen Gulf, Philippines . . . . . . . . . . . . . . . . . . . . 137
Reivin T. Vinarao, Gielenny M. Salem, and Rosario J. Ragaza
Part III Enteric Viruses/Virus ent´ eriques
13 Proposed Draft Guidelines for the Application of General
Principles of Food Hygiene to Control of Viruses in Food . . . . . . . . . . . . . 157
Ingeborg L.A. Boxman
14 Bioaccumulation and Removal Dynamics of Murine
Norovirus in Manila Clams (Venerupis philippinarum)
and Mussels (Mytilus galloprovincialis). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
D. Polo, C. ´
Alvarez, J. D´ ıez, C.F. Manso, M. Angulo,
M.L. Vilari˜ no, S. Darriba, A. Longa, and J.L. Romalde
15 Detection of Enteric Viruses in Shellfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177
Gary P. Richards, Dean O. Cliver
, and Gail E. Greening
Table of Contents/Table des mati` eres
7
Regulatory Perspective in Translating Science into
Policy: Challenges in Utilizing Risk Assessment for
the Elaboration of Codex Standards of Shellfish Safety. . . . . . . . . . . . . . . . 73
Hajime Toyofuku
8
Defining a Sampling Strategy for Okadaic Acid (OA)
Toxins in Shellfish to Determine the Human Health Status
of a Growing Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Nathalie Wesolek, Franc ¸ois-Gilles Carpentier,
Dominique Parent-Massin, and Alain-Claude Roudot
Part II Health Risk Assessment/ ´
Evaluation de risques `
a la
sant´ e
9
Contribution of Shellfish Consumption to the Dietary
Exposure of the French Population to Chemical Contaminants . . . . . . 103
Nathalie Arnich, V´ eronique Sirot, and Jean-Charles Leblanc
10 Probabilistic Exposure Assessment to Phycotoxins
by Recreational Shellfish Harvesters: Results
and Influence of Shellfish Species and the Cooking Process . . . . . . . . . . . 111
Cyndie Picot, G. Limon, G. Durand,
Dominique Parent-Massin, and Alain-Claude Roudot
11 Vibrio parahaemolyticus Risk Management in Japan . . . . . . . . . . . . . . . . . . . 129
Hajime Toyofuku
12 Distribution of Cd, Pb, As and Hg in Oyster Tissue,
Sediment and Water in Lingayen Gulf, Philippines . . . . . . . . . . . . . . . . . . . . 137
Reivin T. Vinarao, Gielenny M. Salem, and Rosario J. Ragaza
Part III Enteric Viruses/Virus ent´ eriques
13 Proposed Draft Guidelines for the Application of General
Principles of Food Hygiene to Control of Viruses in Food . . . . . . . . . . . . . 157
Ingeborg L.A. Boxman
14 Bioaccumulation and Removal Dynamics of Murine
Norovirus in Manila Clams (Venerupis philippinarum)
and Mussels (Mytilus galloprovincialis). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
D. Polo, C. ´
Alvarez, J. D´ ıez, C.F. Manso, M. Angulo,
M.L. Vilari˜ no, S. Darriba, A. Longa, and J.L. Romalde
15 Detection of Enteric Viruses in Shellfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177
Gary P. Richards, Dean O. Cliver
, and Gail E. Greening