136
H. Toyofuku
Ministry of Health, Labour and Welfare (MHLW) of Japan (2003) Summary of food poisoning
reports in 2001. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2005) Summary of food poisoning
reports in 2002. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2006) Summary of food poisoning
reports in 2003. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2007) Summary of food poisoning
reports in 2004. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2008) Summary of food poisoning
reports in 2005. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2009) Summary of food poisoning
reports in 2006. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2010) Summary of food poisoning
reports in 2007. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2011a) Summary of food poisoning
reports in 2008. MHLW, Tokyo [in Japanese]
Ministry of Health, Labour and Welfare (MHLW) of Japan (2011b) Summary of food poisoning
reports in 2009. MHLW, Tokyo [in Japanese]
Nair GB, Ramamurthy T, Bhattacharya SK, Dutta B, Takeda Y, Sack DA (2007) Global
dissemination of Vibrio parahaemolyticus serotype O3:K6 and its serovariants. Clin Microbiol
Rev 20(1):39–48
Tsurumi K (2001) Establishment of standards and requirements for seafoods to prevent foodborne
infections caused by Vibrio parahamolyticus under the Food Sanitation Law. Food Sanit Res
57(7):7–14 [in Japanese]
Précédent

- 157/274

Suivant