xiv
Acknowledgements
Cyr COUTURIER
The Fisheries and Marine Institute of Memorial University of Newfoundland
Canada
Patrick LASSUS
French Research Institute for Exploitation of the Sea (IFREMER)
France
David LEES
Centre for Environment, Fisheries and Aquaculture Science (CEFAS)
United Kingdom / Royaume-Uni
Dorothy L. LEONARD
CEO, Ocean Equities LLC
United States / ´
Etats-Unis
Rowena LINEHAN
Canadian Food Inspection Agency
Canada
Catherine MCLEOD
South Australian Research and Development Institute
Australia / Australie
Dinorah MEDINA
National Direction of Aquatic Resources (DINARA)
Uruguay
Mitsuaki NISHIBUCHI
Kyoto University
Japan / Japon
Gary RICHARDS
Agricultural Research Service, United States Department of Agriculture
United States / ´
Etats-Unis
Joe SILKE
Marine Institute
Ireland / Irelande
Helen SMALE
Marlborough Shellfish Quality Programme Inc.
New Zealand / Nouvelle-Z´ elande
WANG Wei
General Administration of Quality Supervision, Inspection and Quarantine of China
(AQSIQ)
China / Chine