7 Regulatory Perspective in Translating Science into Policy. . .
87
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Codex (2003) Report of the twenty sixth session of the Codex Committee on Fish and Fishery
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Codex (2005) Report of the twenty seventh session of the Codex Committee on Fish and Fishery
Products. Cape Town, South Africa, 28 February–4 March 2005
Codex (2006a) Report of the twenty eighth session of the Codex Committee on Fish and Fishery
Products. Beijing, China, 18–22 September 2006 (Alinorm 07/30/18)
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FAO/WHO/IOC AD HOC Expert Consultation on Biotoxins in Bivalve Molluscs, (CX/FFP
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Codex (2007a) Report of the thirty eighth session of the Codex Committee on Food Hygiene.
Houston, USA, 4–9 December 2006 (ALINORM 07/30/13)
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assessment (JEMRA) and related matters (CX/FH 06/39/3)
Codex (2008a) Report of the 2nd session of the Codex Committee on Contaminants in Food. The
Hague, the Netherlands, 31 March–4 April 2008 (Alinorm 08/31/41)
Codex (2008b) Report of the twenty ninth session of the Codex Committee on Fish and Fishery
Products. Trenheim, Norway, 18–23 February 2008 (Alinorm 08/31/18)
Codex (2009) Report of the thirties session of the Codex Committee on Fish and Fishery Products.
Agadir, Morocco, 28 September–2 October 2009 (Alinorm 10/33/18)
Codex (2011a) Statements of principle concerning the role of science in the Codex decision making
process and the extent to which other factors are taken into account, 209. Codex Procedural
Manual 20th edition available from ftp://ftp.fao.org/codex/Publications/ProcManuals/Manual
19e.pdf
Codex (2011b) Interim Report of the electronic expert group on Salmonella in bivalve molluscs
(CCFFP/31 CRD 12)
Codex (2011c) Report of the thirty first session of the Codex Committee on Fish and Fishery
Products. Tremso, Norway, 11–16 April 2011 (REP 11/FFP)
Codex (2011d) Report of the forty third session of the Codex Committee on Food Hygiene. Miami,
Florida, USA, 5–9 December 2011 (REP 12/FH)
FAO/WHO (2003) Assuring food safety and quality: guidelines for strengthening national
food control systems, ANNEX 7. Introducing JECFA, JMPR, JEMRA and GM Food Risk
Assessment, 58–62. Available from http://www.who.int/foodsafety/publications/capacity/en/
Englsih Guidelines Food control.pdf
Toyofuku H (2006) Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins
(research report). Mar Pollut Bull 52:1735–1745
World Health Organization (2011) Establishment of the Global Initiative for Food-related Scientific
Advice (GIFSA) from http://www.who.int/foodsafety/codex/Gifsa.pdf
World Trade Organization (1995) Sanitary and phytosanitary agreement from http://www.wto.org/
english/docs e/legal e/15-sps.pdf
87
References
Codex (2002) Report of the twenty fifth session of the Codex Committee on Fish and Fishery
Products. Alesund, Norway, 3–7 June 2002 (Alinorm 02/18)
Codex (2003) Report of the twenty sixth session of the Codex Committee on Fish and Fishery
Products. Alesund, Norway, 13–17 October 2003
Codex (2005) Report of the twenty seventh session of the Codex Committee on Fish and Fishery
Products. Cape Town, South Africa, 28 February–4 March 2005
Codex (2006a) Report of the twenty eighth session of the Codex Committee on Fish and Fishery
Products. Beijing, China, 18–22 September 2006 (Alinorm 07/30/18)
Codex (2006b) Report of the working group meeting to assess the advice from the joint
FAO/WHO/IOC AD HOC Expert Consultation on Biotoxins in Bivalve Molluscs, (CX/FFP
06/28/6-Add.1)
Codex (2007a) Report of the thirty eighth session of the Codex Committee on Food Hygiene.
Houston, USA, 4–9 December 2006 (ALINORM 07/30/13)
Codex (2007b) Progress report on the joint FAO/WHO Expert Meeting on microbiological risk
assessment (JEMRA) and related matters (CX/FH 06/39/3)
Codex (2008a) Report of the 2nd session of the Codex Committee on Contaminants in Food. The
Hague, the Netherlands, 31 March–4 April 2008 (Alinorm 08/31/41)
Codex (2008b) Report of the twenty ninth session of the Codex Committee on Fish and Fishery
Products. Trenheim, Norway, 18–23 February 2008 (Alinorm 08/31/18)
Codex (2009) Report of the thirties session of the Codex Committee on Fish and Fishery Products.
Agadir, Morocco, 28 September–2 October 2009 (Alinorm 10/33/18)
Codex (2011a) Statements of principle concerning the role of science in the Codex decision making
process and the extent to which other factors are taken into account, 209. Codex Procedural
Manual 20th edition available from ftp://ftp.fao.org/codex/Publications/ProcManuals/Manual
19e.pdf
Codex (2011b) Interim Report of the electronic expert group on Salmonella in bivalve molluscs
(CCFFP/31 CRD 12)
Codex (2011c) Report of the thirty first session of the Codex Committee on Fish and Fishery
Products. Tremso, Norway, 11–16 April 2011 (REP 11/FFP)
Codex (2011d) Report of the forty third session of the Codex Committee on Food Hygiene. Miami,
Florida, USA, 5–9 December 2011 (REP 12/FH)
FAO/WHO (2003) Assuring food safety and quality: guidelines for strengthening national
food control systems, ANNEX 7. Introducing JECFA, JMPR, JEMRA and GM Food Risk
Assessment, 58–62. Available from http://www.who.int/foodsafety/publications/capacity/en/
Englsih Guidelines Food control.pdf
Toyofuku H (2006) Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins
(research report). Mar Pollut Bull 52:1735–1745
World Health Organization (2011) Establishment of the Global Initiative for Food-related Scientific
Advice (GIFSA) from http://www.who.int/foodsafety/codex/Gifsa.pdf
World Trade Organization (1995) Sanitary and phytosanitary agreement from http://www.wto.org/
english/docs e/legal e/15-sps.pdf