xxxv
Fig. 6.2
A rainbow trout displaying extensive haemorrhaging
in the mouth caused by ERM ......................................................... 367
Fig. 6.3
A blind rainbow trout that survived infection with ERM ............... 367
Fig. 7.1
Hyperplasia, hypertrophy and fusion of the gill lamellae
in rainbow trout .............................................................................. 398
Fig. 9.1
Petechial haemorrhages on the surface of an eel
with Sekiten-byo ............................................................................. 477
Fig. 9.2
Clown fi sh with systemic Pseudomonas infection ......................... 485
Fig. 10.1 Extensive surface haemorrhaging on a turbot with vibriosis .......... 500
Fig. 10.2 An ulcer, caused by Vibrio sp., on the surface of olive fl ounder .... 500
Fig. 10.3 Surface haemorrhaging on a tongue sole ( Cynoglossus
semilaevis ) infected with Ph. damselae subsp. piscicida ............... 505
Fig. 10.4 Haemorrhaging on the fi ns and around the opercula
of a sea bass . The aetiological agent was V. anguillarum ............... 525
Fig. 11.1 The reddened area associated with red mark disease
syndrome (= winter strawberry disease)
in >500 g rainbow trout .................................................................. 629
Fig. 11.2 Epitheliocystis ( see arrow ) in Sparus aurata ................................. 630
Fig. 11.3 Limited tail erosion and an ulcer on the fl ank of rainbow trout.
The casual agent was considered to be linked
to ultramicrobacteria ....................................................................... 635
Fig. 13.1 Exophthalmia and surface haemorrhaging on a carp that
was suspected to have been infected with Aer. hydrophila ............. 665
Fig. 13.2 Pronounced bilateral exophthalmia on a trout ................................ 665
Fig. 13.3 Distended abdomen/dropsy on a fathead minnow
for which the causal agent was considered to be Aeromonas ......... 666
Fig. 13.4 Surface haemorrhaging and ulceration on an eel............................ 666
Fig. 15.1 Pronounced bloat in goldfi sh, which revealed the presence
of multiple bacterial pathogens ...................................................... 713
List of Figures
Fig. 6.2
A rainbow trout displaying extensive haemorrhaging
in the mouth caused by ERM ......................................................... 367
Fig. 6.3
A blind rainbow trout that survived infection with ERM ............... 367
Fig. 7.1
Hyperplasia, hypertrophy and fusion of the gill lamellae
in rainbow trout .............................................................................. 398
Fig. 9.1
Petechial haemorrhages on the surface of an eel
with Sekiten-byo ............................................................................. 477
Fig. 9.2
Clown fi sh with systemic Pseudomonas infection ......................... 485
Fig. 10.1 Extensive surface haemorrhaging on a turbot with vibriosis .......... 500
Fig. 10.2 An ulcer, caused by Vibrio sp., on the surface of olive fl ounder .... 500
Fig. 10.3 Surface haemorrhaging on a tongue sole ( Cynoglossus
semilaevis ) infected with Ph. damselae subsp. piscicida ............... 505
Fig. 10.4 Haemorrhaging on the fi ns and around the opercula
of a sea bass . The aetiological agent was V. anguillarum ............... 525
Fig. 11.1 The reddened area associated with red mark disease
syndrome (= winter strawberry disease)
in >500 g rainbow trout .................................................................. 629
Fig. 11.2 Epitheliocystis ( see arrow ) in Sparus aurata ................................. 630
Fig. 11.3 Limited tail erosion and an ulcer on the fl ank of rainbow trout.
The casual agent was considered to be linked
to ultramicrobacteria ....................................................................... 635
Fig. 13.1 Exophthalmia and surface haemorrhaging on a carp that
was suspected to have been infected with Aer. hydrophila ............. 665
Fig. 13.2 Pronounced bilateral exophthalmia on a trout ................................ 665
Fig. 13.3 Distended abdomen/dropsy on a fathead minnow
for which the causal agent was considered to be Aeromonas ......... 666
Fig. 13.4 Surface haemorrhaging and ulceration on an eel............................ 666
Fig. 15.1 Pronounced bloat in goldfi sh, which revealed the presence
of multiple bacterial pathogens ...................................................... 713
List of Figures