Contributors
Mortaza Aghbashlo College of Agriculture and Natural Resources, University of
Tehran, Karaj, Iran
Ihana Aguiar Severo Department of Food Science and Technology, Federal
University of Santa Maria (UFSM), Santa Maria, RS, Brazil
Sergi Astals Advanced Water Management Centre, The University of Queensland,
St. Lucia, QLD, Australia
Juliano Smanioto Barin Department of Food Science and Technology, Federal
University of Santa Maria (UFSM), Santa Maria, RS, Brazil
Reinaldo Gaspar Bastos Center of Agricultural Sciences (CCA), Federal
University of São Carlos (UFSCar), Araras, SP, Brazil
Carlos Ariel Cardona-Alzate Chemical Engineering Department, National
University of Colombia, Manizales, Colombia
Alcinda Patrícia de Carvalho Lopes Laboratory for Process Engineering,
Environment, Biotechnology and Energy (LEPABE), Chemical Engineering
Department, University of Porto - Faculty of Engineering, Porto, Portugal;
Laboratory of Separation and Reaction Engineering – Laboratory of Catalysis and
Materials (LSRE-LCM), Chemical Engineering Department, University of Porto -
Faculty of Engineering, Porto, Portugal
Michael K. Danquah Department of Chemical Engineering, Faculty of
Engineering and Science, Curtin University, Sarawak, Malaysia
Debabrata Das Advance Technology Development Center, Indian Institute of
Technology, Kharagpur, India; Department of Biotechnology, Indian Institute of
Technology, Kharagpur, India
Mariany Costa Deprá Food Science and Technology Department, Federal
University of Santa Maria, UFSM, Santa Maria, RS, Brazil
Andrés Donoso-Bravo Inria Chile, Santiago, Chile
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