5 Conclusions
According to available scientific literature and company initiatives, it is clear that
the bioethanol production from microalgae should focus on not only the increase of
the carbohydrate content but also the higher productivity of biomass. Technical and
economic evaluations are necessary to verify the gains and losses of energy
involved in the production of ethanol from microbiological biomass. The relevance
of genetically engineered microorganisms with traditional processes must also be
discussed, as it is well known that enzymes and yeasts can efficiently produce
bioethanol with high productivity. The main technological bottlenecks of hydrolysis and fermentation seem to be being solved by several researches in this area,
even helped by the production of the second-generation ethanol. Finally, more
studies are necessary, particularly for better understanding of carbohydrate accumulation (hydrolysis and fermentation), as well as metabolic pathway of dark and
photofermentation, which appears indeed as a highly promising technological
application in the future.
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