Amaro, H. M., Guedes, A. C., & Malcata, F. X. (2011). Advances and perspectives in using
microalgae to produce biodiesel. Applied Energy, 88, 3402–3410.
Andiappan, V., Ko, A. S. Y., Lau, V. S. S., Ng, L. Y., Ng, R. T. L., Chemmangattuvalappil, N. G.,
et al. (2014). Synthesis of sustainable integrated biorefinery via reaction pathway synthesis:
Economic, incremental enviromental burden and energy assessment with multiobjective
optimization. AIChE Journal, 61(1), 132–146.
Ansari, F. A., Shriwastav, A., Gupta, S. K., Rawat, I., & Bux, F. (2017). Exploration of microalgae
biorefinery by optimizing sequential extraction of major metabolites from Scenedesmus
obliquus. Industrial and Engineering Chemistry Research, 56(12), 3407–3412.
Ansari, F. A., Shriwastav, A., Gupta, S. K., Rawat, I., Guldhe, A., & Bux, F. (2015). Lipid
extracted algae as a source for protein and reduced sugar: A step closer to the biorefinery.
Bioresource Technology, 179, 559–564.
Bahadar, A., & Bilal Khan, M. (2013). Progress in energy from microalgae: A review. Renewable
and Sustainable Energy Reviews, 27, 128–148.
Balaji, S., Gopi, K., & Muthuvelan, B. (2013). A review on production of poly b hydroxybutyrates
from cyanobacteria for the production of bio plastics. Algal Research, 2, 278–285.
Ballesteros-Gómez, A., Sicilia, M. D., & Rubio, S. (2010). Supramolecular solvents in the
extraction of organic compounds. A review. Analytica Chimica Acta, 677(2), 108–130.
Barr, W. J., & Landis, A. E. (2017). Comparative life cycle assessment of a commercial algal
multiproduct biorefinery and wild caught fishery for small pelagic fish. The International
Journal of Life Cycle Assessment.
Barros, A. I., Gonçalves, A. L., Simões, M., Pires, J. C. M., Gonçalves, A. L., Simões, M., et al.
(2015). Harvesting techniques applied to microalgae: A review. Renewable and Sustainable
Energy Reviews, 41, 1489–1500.
Bastiaens, L., Van Roy, S., Thomassen, G, & Elst, K. (2017). Biorefinery of algae: Technical and
economic considerations. In R. Muñoz & C. González (Eds.), Microalgae-based biofuels and
bioproducts (pp. 327–345). Amsterdam: Elsevier.
Baudelet, P. H., Ricochon, G., Linder, M., & Muniglia, M. (2017). A new insight into cell walls of
Chlorophyta. Algal Research, 25, 333–371.
Becker, E. W. (2007). Microalgae as a source of protein. Biotechnol Advances, 25, 207–210.
Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., & Khosravi-Darani, K.
(2013). Supplementation of Spirulina platensis and chlorella vulgaris algae into probiotic
fermented milks. Comprehensive Reviews in Food Science and Food Safety, 12(2), 144–154.
Béligon, V., Christophe, G., Fontanille, P., & Larroche, C. (2016). Microbial lipids as potential
source to food supplements. Current Opinion in Food Science, 7, 35–42.
Bermejo, R., Felipe, M., Talavera, E. M., & Alvarez-Pez, J. M. (2006). Expanded bed adsorption
chromatography for recovery of phycocyanins from the Microalga Spirulina platensis.
Chromatographia, 63(1–2), 59–66.
Bocchiaro, P., & Zamperini, A. (2016). World’s Largest Science, Technology & Medicine Open
Access Book Publisher c. RFID Technol. Secur. Vulnerabilities, Countermeas.
Borowitzka, M. (1995). Microalgae as sources of pharmaceuticals and other biologically active
compounds. Journal of Applied Phycology, 7(1), 3–15.
Borowitzka, M. A. (2013). High-value products from microalgae-their development and
commercialisation. Journal of Applied Phycology, 25(3), 743–756.
Boussetta, N., Lesaint, O., & Vorobiev, E. (2013). A study of mechanisms involved during the
extraction of polyphenols from grape seeds by pulsed electrical discharges. Innovative Food
Science and Emerging Technologies, 19, 124–132.
Boyd, A. R., Champagne, P., McGinn, P. J., MacDougall, K. M., Melanson, J. E., & Jessop, P. G.
(2012). Switchable hydrophilicity solvents for lipid extraction from microalgae for biofuel
production. Bioresource Technology, 118, 628–632.
Bozell, J. J., & Petersen, G. R. (2010). Technology development for the production of biobased
products from biorefinery carbohydrates—The US Department of Energy’s “Top 10” revisited.
Green Chemistry, 12(4), 539–554.
128
P.-L. Gorry et al.
microalgae to produce biodiesel. Applied Energy, 88, 3402–3410.
Andiappan, V., Ko, A. S. Y., Lau, V. S. S., Ng, L. Y., Ng, R. T. L., Chemmangattuvalappil, N. G.,
et al. (2014). Synthesis of sustainable integrated biorefinery via reaction pathway synthesis:
Economic, incremental enviromental burden and energy assessment with multiobjective
optimization. AIChE Journal, 61(1), 132–146.
Ansari, F. A., Shriwastav, A., Gupta, S. K., Rawat, I., & Bux, F. (2017). Exploration of microalgae
biorefinery by optimizing sequential extraction of major metabolites from Scenedesmus
obliquus. Industrial and Engineering Chemistry Research, 56(12), 3407–3412.
Ansari, F. A., Shriwastav, A., Gupta, S. K., Rawat, I., Guldhe, A., & Bux, F. (2015). Lipid
extracted algae as a source for protein and reduced sugar: A step closer to the biorefinery.
Bioresource Technology, 179, 559–564.
Bahadar, A., & Bilal Khan, M. (2013). Progress in energy from microalgae: A review. Renewable
and Sustainable Energy Reviews, 27, 128–148.
Balaji, S., Gopi, K., & Muthuvelan, B. (2013). A review on production of poly b hydroxybutyrates
from cyanobacteria for the production of bio plastics. Algal Research, 2, 278–285.
Ballesteros-Gómez, A., Sicilia, M. D., & Rubio, S. (2010). Supramolecular solvents in the
extraction of organic compounds. A review. Analytica Chimica Acta, 677(2), 108–130.
Barr, W. J., & Landis, A. E. (2017). Comparative life cycle assessment of a commercial algal
multiproduct biorefinery and wild caught fishery for small pelagic fish. The International
Journal of Life Cycle Assessment.
Barros, A. I., Gonçalves, A. L., Simões, M., Pires, J. C. M., Gonçalves, A. L., Simões, M., et al.
(2015). Harvesting techniques applied to microalgae: A review. Renewable and Sustainable
Energy Reviews, 41, 1489–1500.
Bastiaens, L., Van Roy, S., Thomassen, G, & Elst, K. (2017). Biorefinery of algae: Technical and
economic considerations. In R. Muñoz & C. González (Eds.), Microalgae-based biofuels and
bioproducts (pp. 327–345). Amsterdam: Elsevier.
Baudelet, P. H., Ricochon, G., Linder, M., & Muniglia, M. (2017). A new insight into cell walls of
Chlorophyta. Algal Research, 25, 333–371.
Becker, E. W. (2007). Microalgae as a source of protein. Biotechnol Advances, 25, 207–210.
Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., & Khosravi-Darani, K.
(2013). Supplementation of Spirulina platensis and chlorella vulgaris algae into probiotic
fermented milks. Comprehensive Reviews in Food Science and Food Safety, 12(2), 144–154.
Béligon, V., Christophe, G., Fontanille, P., & Larroche, C. (2016). Microbial lipids as potential
source to food supplements. Current Opinion in Food Science, 7, 35–42.
Bermejo, R., Felipe, M., Talavera, E. M., & Alvarez-Pez, J. M. (2006). Expanded bed adsorption
chromatography for recovery of phycocyanins from the Microalga Spirulina platensis.
Chromatographia, 63(1–2), 59–66.
Bocchiaro, P., & Zamperini, A. (2016). World’s Largest Science, Technology & Medicine Open
Access Book Publisher c. RFID Technol. Secur. Vulnerabilities, Countermeas.
Borowitzka, M. (1995). Microalgae as sources of pharmaceuticals and other biologically active
compounds. Journal of Applied Phycology, 7(1), 3–15.
Borowitzka, M. A. (2013). High-value products from microalgae-their development and
commercialisation. Journal of Applied Phycology, 25(3), 743–756.
Boussetta, N., Lesaint, O., & Vorobiev, E. (2013). A study of mechanisms involved during the
extraction of polyphenols from grape seeds by pulsed electrical discharges. Innovative Food
Science and Emerging Technologies, 19, 124–132.
Boyd, A. R., Champagne, P., McGinn, P. J., MacDougall, K. M., Melanson, J. E., & Jessop, P. G.
(2012). Switchable hydrophilicity solvents for lipid extraction from microalgae for biofuel
production. Bioresource Technology, 118, 628–632.
Bozell, J. J., & Petersen, G. R. (2010). Technology development for the production of biobased
products from biorefinery carbohydrates—The US Department of Energy’s “Top 10” revisited.
Green Chemistry, 12(4), 539–554.
128
P.-L. Gorry et al.