359
Seiffert S, Sprakel J (2012) Physical chemistry of supramolecular polymer networks. Chem Soc
Rev 41(2):909–930
Shakila JR, Jeevithan E, Varatharajakumar A et al (2012) Comparison of the properties of multicomposite fi sh gelatin fi lms with that of mammalian gelatin fi lms. Food Chem
135(4):2260–2267
Shiku Y, Hamaguchi PY, Benjakul S et al (2004) Effect of surimi quality on properties of edible
fi lms based on Alaska Pollack. Food Chem 86:493–499
Simon-Lukasik KV, Ludescher RD (2004) Erythrosin B phosphorescence as a probe of oxygen
diffusion in amorphous gelatin fi lms. Food Hydrocoll 18:621–630
Solgaard G, Haug IJ, Draget KI (2008) Proteolytic degradation of cold-water fi sh gelatin solutions
and gels. Int J Biol Macromol 43(2):192–197
Songchotikunpan P, Tattiyakul J, Supaphol P (2008) Extraction and electrospinning of gelatin
from fi sh skin. Int J Biol Macromol 42:247–255
Taheri A, Abedian Kenari AM, Gildberg A et al (2009) Extraction and physicochemical characterization of greater Lizard fi sh ( Saurida tumbil ) skin and bone gelatin. J Food Sci 74(3):E160–E165
Tharanathan RN (2003) Biodegradable fi lms and composite coatings: past, present and future.
Trends Food Sci Technol 14(3):71–78
Viel C, Fournier J (2006) History of gelatin extraction process and debates of French academic
commissions (XIXth century). Rev Hist Pharm (Paris) 54(349):7–28
Wang Y, Yang H (2009) Effects of concentration on nanostructural images and physical properties
of gelatin from channel catfi sh skins. Food Hydrocoll 23:577–584
Wang SY, Zhao J, Xu ZB et al (2012) Preparation, partial isolation of antifreeze peptides from fi sh
gelatin with hypothermia protection activity. Appl Mech Mater 140:411–415
Wangtueai and Noomhorm (2009) Reprinted from Wangtueai and Noomhorm (2009) Processing
optimization and characterization of gelatin from lizardfi sh ( Saurida spp.) scales. LWT- Food
Sci Technol 42:825–834, Copyright (2009), with permission from Elsevier
Yang JH (2007) Fish gelatin hard capsule and its preparation method. US Patent 7,309,499
Yang H, Wang Y (2009) Effects of concentration on nanostructural images and physical properties
of gelatin from channel catfi sh skins. Food Hydrocoll 23:577–584
Yang H, Wang Y, Regenstein JM, Rouse DB (2007) Nanostructural characterization of catfi sh skin
gelatin using atomic force microscopy. J Food Sci 72(8):C430–C440
Yi JB, Kim YT, Bae HJ et al (2006) Infl uence of transglutaminase-induced cross-linking on properties of fi sh gelatin fi lms. J Food Sci 71(9):376–383
Yoshimura K, Terashima M, Hozan D et al (2000) Physical properties of shark gelatin compared
with pig gelatin. J Agric Food Chem 48:2023–2027
Zhang S, Wang Y, Herring JL, Oh J (2007) Characterization of edible fi lm fabricated with channel
catfi sh ( Ictalurus punctatus ) gelatin extract using selected pretreatment methods. J Food Sci
72(9):498–503
Zhang Z, Zhao M, Wang J et al (2011) Oral administration of skin gelatin isolated from Chum
Salmon ( Oncorhynchus keta ) enhances wound healing in diabetic rats. Mar Drugs 9(5):696–711.
Copyright © 2011 by the authors; licensee Molecular Diversity Preservation International, Basel,
Switzerland. This article is an open-access article distributed under the terms and conditions of
the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/ )
References
Seiffert S, Sprakel J (2012) Physical chemistry of supramolecular polymer networks. Chem Soc
Rev 41(2):909–930
Shakila JR, Jeevithan E, Varatharajakumar A et al (2012) Comparison of the properties of multicomposite fi sh gelatin fi lms with that of mammalian gelatin fi lms. Food Chem
135(4):2260–2267
Shiku Y, Hamaguchi PY, Benjakul S et al (2004) Effect of surimi quality on properties of edible
fi lms based on Alaska Pollack. Food Chem 86:493–499
Simon-Lukasik KV, Ludescher RD (2004) Erythrosin B phosphorescence as a probe of oxygen
diffusion in amorphous gelatin fi lms. Food Hydrocoll 18:621–630
Solgaard G, Haug IJ, Draget KI (2008) Proteolytic degradation of cold-water fi sh gelatin solutions
and gels. Int J Biol Macromol 43(2):192–197
Songchotikunpan P, Tattiyakul J, Supaphol P (2008) Extraction and electrospinning of gelatin
from fi sh skin. Int J Biol Macromol 42:247–255
Taheri A, Abedian Kenari AM, Gildberg A et al (2009) Extraction and physicochemical characterization of greater Lizard fi sh ( Saurida tumbil ) skin and bone gelatin. J Food Sci 74(3):E160–E165
Tharanathan RN (2003) Biodegradable fi lms and composite coatings: past, present and future.
Trends Food Sci Technol 14(3):71–78
Viel C, Fournier J (2006) History of gelatin extraction process and debates of French academic
commissions (XIXth century). Rev Hist Pharm (Paris) 54(349):7–28
Wang Y, Yang H (2009) Effects of concentration on nanostructural images and physical properties
of gelatin from channel catfi sh skins. Food Hydrocoll 23:577–584
Wang SY, Zhao J, Xu ZB et al (2012) Preparation, partial isolation of antifreeze peptides from fi sh
gelatin with hypothermia protection activity. Appl Mech Mater 140:411–415
Wangtueai and Noomhorm (2009) Reprinted from Wangtueai and Noomhorm (2009) Processing
optimization and characterization of gelatin from lizardfi sh ( Saurida spp.) scales. LWT- Food
Sci Technol 42:825–834, Copyright (2009), with permission from Elsevier
Yang JH (2007) Fish gelatin hard capsule and its preparation method. US Patent 7,309,499
Yang H, Wang Y (2009) Effects of concentration on nanostructural images and physical properties
of gelatin from channel catfi sh skins. Food Hydrocoll 23:577–584
Yang H, Wang Y, Regenstein JM, Rouse DB (2007) Nanostructural characterization of catfi sh skin
gelatin using atomic force microscopy. J Food Sci 72(8):C430–C440
Yi JB, Kim YT, Bae HJ et al (2006) Infl uence of transglutaminase-induced cross-linking on properties of fi sh gelatin fi lms. J Food Sci 71(9):376–383
Yoshimura K, Terashima M, Hozan D et al (2000) Physical properties of shark gelatin compared
with pig gelatin. J Agric Food Chem 48:2023–2027
Zhang S, Wang Y, Herring JL, Oh J (2007) Characterization of edible fi lm fabricated with channel
catfi sh ( Ictalurus punctatus ) gelatin extract using selected pretreatment methods. J Food Sci
72(9):498–503
Zhang Z, Zhao M, Wang J et al (2011) Oral administration of skin gelatin isolated from Chum
Salmon ( Oncorhynchus keta ) enhances wound healing in diabetic rats. Mar Drugs 9(5):696–711.
Copyright © 2011 by the authors; licensee Molecular Diversity Preservation International, Basel,
Switzerland. This article is an open-access article distributed under the terms and conditions of
the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/ )
References