341
Woo JW, Yu SJ, Cho SM et al (2008) Extraction optimization and properties of collagen from
yellowfi n tuna ( Thunnus albacares ) dorsal skin. Food Hydrocoll 22:879–887
Wu CH, Chai HJ (2007) Collagen of fi sh scale and method of making thereof. United States patent
application 20070231878
Xu Z, Ikoma T, Yoshioka T et al (2011) Effect of Glutaraldehyde on properties of membranes
prepared from fi sh scale collagen. MRS proceedings 1418:2012. (doi: 10.1557/opl.2012.396 ),
reproduced with permission. Copyright © 2012, Materials Research Society
Yan M, Li B, Zhao X et al (2008) Characterization of acid–soluble collagen from the skin of
walleye pollack ( Theragra chalcogramma ). Food Chem 107:1581–1586
Yoshimura K, Terashima M, Hozan D et al (2000) Preparation and dynamic viscoelasticity characterization of alkali–solubilized collagen from shark skin. J Agric Food Chem 48:685–690
Youn, Shin (2009) Reprinted from Youn HS, Shin TJ (2009) Supramolecular assembly of collagen
fi brils into collagen fi ber in fi sh scales of red seabream, Pagrus major . J Struct Biol 168(2):332–336.
Copyright (2009), with permission from Elsevier
Yunoki S, Suzuki T, Takai M (2003) Stabilization of low denaturation temperature collagen from
fi sh by physical cross–linking methods. J Biosci Bioeng 96:575–577
Yunoki S, Nagai N, Suzuki T et al (2004) Novel biomaterial from reinforced salmon collagen gel
prepared by fi bril formation and cross–linking. J Biosci Bioeng 98(1):40–47
Zelechowska E, Sadowska M, Turk M (2010) Isolation and some properties of collagen from the
backbone of Baltic cod ( Gadus morhua ). Food Hydrocoll 24:325–329
Zhang F, Wang A, Li Z et al (2011) Preparation and characterisation of collagen from freshwater
fi sh Scales. Food Nutr Sci 2:818–823
Zylberberg L, Bereiter–Hahn J, Sire JY (1988) Cytoskeletal organization and collagen orientation
in the fi sh scales. Cell Tissue Res 253:597–607
References
Woo JW, Yu SJ, Cho SM et al (2008) Extraction optimization and properties of collagen from
yellowfi n tuna ( Thunnus albacares ) dorsal skin. Food Hydrocoll 22:879–887
Wu CH, Chai HJ (2007) Collagen of fi sh scale and method of making thereof. United States patent
application 20070231878
Xu Z, Ikoma T, Yoshioka T et al (2011) Effect of Glutaraldehyde on properties of membranes
prepared from fi sh scale collagen. MRS proceedings 1418:2012. (doi: 10.1557/opl.2012.396 ),
reproduced with permission. Copyright © 2012, Materials Research Society
Yan M, Li B, Zhao X et al (2008) Characterization of acid–soluble collagen from the skin of
walleye pollack ( Theragra chalcogramma ). Food Chem 107:1581–1586
Yoshimura K, Terashima M, Hozan D et al (2000) Preparation and dynamic viscoelasticity characterization of alkali–solubilized collagen from shark skin. J Agric Food Chem 48:685–690
Youn, Shin (2009) Reprinted from Youn HS, Shin TJ (2009) Supramolecular assembly of collagen
fi brils into collagen fi ber in fi sh scales of red seabream, Pagrus major . J Struct Biol 168(2):332–336.
Copyright (2009), with permission from Elsevier
Yunoki S, Suzuki T, Takai M (2003) Stabilization of low denaturation temperature collagen from
fi sh by physical cross–linking methods. J Biosci Bioeng 96:575–577
Yunoki S, Nagai N, Suzuki T et al (2004) Novel biomaterial from reinforced salmon collagen gel
prepared by fi bril formation and cross–linking. J Biosci Bioeng 98(1):40–47
Zelechowska E, Sadowska M, Turk M (2010) Isolation and some properties of collagen from the
backbone of Baltic cod ( Gadus morhua ). Food Hydrocoll 24:325–329
Zhang F, Wang A, Li Z et al (2011) Preparation and characterisation of collagen from freshwater
fi sh Scales. Food Nutr Sci 2:818–823
Zylberberg L, Bereiter–Hahn J, Sire JY (1988) Cytoskeletal organization and collagen orientation
in the fi sh scales. Cell Tissue Res 253:597–607
References