339
Nagai T, Izumi M, Ishii M (2004) Fish scale collagen: preparation and partial characterization. Int
J Food Sci Technol 39:239–244
Nagai N, Mori K, Satoh Y et al (2007) In vitro growth and differentiated activities of human
periodontal ligament fi broblasts cultured on salmon collagen gel. J Biomed Mater Res A
82(2):395–402
Nagai N, Mori K, Munekata M (2008a) Biological properties of crosslinked salmon collagen
fi brillar gel as a scaffold for human umbilical vein endothelial cells. J Biomater Appl
23(3):275–287
Nagai N, Nakayama Y, Zhou YM et al (2008b) Development of salmon collagen vascular graft:
mechanical and biological properties and preliminary implantation study. J Biomed Mater Res
B Appl Biomater 87B(2):432–439
Nagai T, Suzuki N, Nagashima T (2008c) Collagen from common minke whale ( Balaenoptera
acutorostrata ) unesu. Food Chem 111:296–301
Nagai N et al (2009) With kind permission from Springer Science+Business Media: Nagai N,
Nakayama Y, Nishi S, Munekata M (2009) Development of novel covered stents using salmon
collagen. J Artif Organs 12(1):61–66. Copyright © 2009, The Japanese Society for Artifi cial
Organs
Nalinanon S, Benjakul S, Visessanguan W et al (2007) Use of pepsinfor collagen extraction from
the skin of bigeye snapper ( Priacanthus tayenus ). Food Chem 104:593–601
Nalinanon S, Benjakul S, Visessanguan W et al (2008) Tuna pepsin: characteristics and its use for
collagen
extraction
from
the
skin
of
threadfi n
bream
( Nemipterus
spp.). J Food Sci 73:C413–C419
Nalinanon S, Benjakul S, Kishimura H (2010) Collagens from the skin of arabesque greenling
( Pleurogrammus azonus ) solubilized with the aid of acetic acid and pepsin from albacore tuna
( Thunnus alalunga ) stomach. J Sci Food Agric 90(9):1492–1500
Nomura Y (2004) Properties and utilization of shark collagen. More effi cient utilization of fi sh and
fi sheries products. Elsevier, New York
Nomura Y, Yamano M, Shirai K (1995) Renaturation of alpha 1 chains from shark skin collagen
type I. J Food Sci 60:1233–1236
Nomura Y, Yamano M, Hayakawa C et al (1997) Structural property and in vitro self–assembly of
shark type I collagen. Biosci Biotechnol Biochem 61:1919–1923
Nomura Y, Toki S, Ishii Y et al (2000a) The physicochemical property of shark type I collagen gel
and membrane. J Agric Food Chem 48:2028–2032
Nomura Y, Toki S, Ishii Y et al (2000b) Improvement of the material property of shark type I collagen by comparison with pig type I collagen. J Agric Food Chem 48:6332–6633
Ogawa M, Moody MW, Portier RJ et al (2003) Biochemical properties of black drum and sheepshead seabream skin collagen. J Agric Food Chem 51(27):8088–8892
Parenteau-Bareil R, Gauvin R, Berthod F (2010) Collagen-based biomaterials for tissue engineering applications. Materials 3(3):1863–1887. © 2010 by the authors; licensee Molecular
Diversity Preservation International, Basel, Switzerland. This article is an open-access article
distributed under the terms and conditions of the Creative Commons Attribution license ( http://
creativecommons.org/licenses/by/3.0/ )
Parravicini R, Cocconcelli F, Verona A et al (2012) Tuna cornea as biomaterial for cardiac applications. Tex Heart Inst J 39(2):179–183
Pati F, Datta P, Adhikari B et al (2012) Collagen scaffolds derived from fresh water fi sh origin and
their biocompatibility. J Biomed Mater Res A 100(4):1068–1079. Copyright © 2012 Wiley
Periodicals, Inc
Piez KA, Gross J (1960) The amino acid composition of some fi sh collagens: the relation between
composition and structure. J Biol Chem 235:995–997
Rigby BJ (1968) Amino–acid composition and thermal stability of the skin collagen of the
Antarctic ice–fi sh. Nature 219(5150):166–167
Rose C, Kumar M, Mandal AB (1988) A study of the hydration and thermodynamics of warm–
water and cold–water fi sh collagens. Biochem J 249:127–133
References
Nagai T, Izumi M, Ishii M (2004) Fish scale collagen: preparation and partial characterization. Int
J Food Sci Technol 39:239–244
Nagai N, Mori K, Satoh Y et al (2007) In vitro growth and differentiated activities of human
periodontal ligament fi broblasts cultured on salmon collagen gel. J Biomed Mater Res A
82(2):395–402
Nagai N, Mori K, Munekata M (2008a) Biological properties of crosslinked salmon collagen
fi brillar gel as a scaffold for human umbilical vein endothelial cells. J Biomater Appl
23(3):275–287
Nagai N, Nakayama Y, Zhou YM et al (2008b) Development of salmon collagen vascular graft:
mechanical and biological properties and preliminary implantation study. J Biomed Mater Res
B Appl Biomater 87B(2):432–439
Nagai T, Suzuki N, Nagashima T (2008c) Collagen from common minke whale ( Balaenoptera
acutorostrata ) unesu. Food Chem 111:296–301
Nagai N et al (2009) With kind permission from Springer Science+Business Media: Nagai N,
Nakayama Y, Nishi S, Munekata M (2009) Development of novel covered stents using salmon
collagen. J Artif Organs 12(1):61–66. Copyright © 2009, The Japanese Society for Artifi cial
Organs
Nalinanon S, Benjakul S, Visessanguan W et al (2007) Use of pepsinfor collagen extraction from
the skin of bigeye snapper ( Priacanthus tayenus ). Food Chem 104:593–601
Nalinanon S, Benjakul S, Visessanguan W et al (2008) Tuna pepsin: characteristics and its use for
collagen
extraction
from
the
skin
of
threadfi n
bream
( Nemipterus
spp.). J Food Sci 73:C413–C419
Nalinanon S, Benjakul S, Kishimura H (2010) Collagens from the skin of arabesque greenling
( Pleurogrammus azonus ) solubilized with the aid of acetic acid and pepsin from albacore tuna
( Thunnus alalunga ) stomach. J Sci Food Agric 90(9):1492–1500
Nomura Y (2004) Properties and utilization of shark collagen. More effi cient utilization of fi sh and
fi sheries products. Elsevier, New York
Nomura Y, Yamano M, Shirai K (1995) Renaturation of alpha 1 chains from shark skin collagen
type I. J Food Sci 60:1233–1236
Nomura Y, Yamano M, Hayakawa C et al (1997) Structural property and in vitro self–assembly of
shark type I collagen. Biosci Biotechnol Biochem 61:1919–1923
Nomura Y, Toki S, Ishii Y et al (2000a) The physicochemical property of shark type I collagen gel
and membrane. J Agric Food Chem 48:2028–2032
Nomura Y, Toki S, Ishii Y et al (2000b) Improvement of the material property of shark type I collagen by comparison with pig type I collagen. J Agric Food Chem 48:6332–6633
Ogawa M, Moody MW, Portier RJ et al (2003) Biochemical properties of black drum and sheepshead seabream skin collagen. J Agric Food Chem 51(27):8088–8892
Parenteau-Bareil R, Gauvin R, Berthod F (2010) Collagen-based biomaterials for tissue engineering applications. Materials 3(3):1863–1887. © 2010 by the authors; licensee Molecular
Diversity Preservation International, Basel, Switzerland. This article is an open-access article
distributed under the terms and conditions of the Creative Commons Attribution license ( http://
creativecommons.org/licenses/by/3.0/ )
Parravicini R, Cocconcelli F, Verona A et al (2012) Tuna cornea as biomaterial for cardiac applications. Tex Heart Inst J 39(2):179–183
Pati F, Datta P, Adhikari B et al (2012) Collagen scaffolds derived from fresh water fi sh origin and
their biocompatibility. J Biomed Mater Res A 100(4):1068–1079. Copyright © 2012 Wiley
Periodicals, Inc
Piez KA, Gross J (1960) The amino acid composition of some fi sh collagens: the relation between
composition and structure. J Biol Chem 235:995–997
Rigby BJ (1968) Amino–acid composition and thermal stability of the skin collagen of the
Antarctic ice–fi sh. Nature 219(5150):166–167
Rose C, Kumar M, Mandal AB (1988) A study of the hydration and thermodynamics of warm–
water and cold–water fi sh collagens. Biochem J 249:127–133
References