P.P. Sujith National Institute of Oceanography (Council of Scientific and Industrial Research), Dona Paula, Goa, India
Elizabeth C. Theil Council for BioIron, CHORI (Children’s Hospital Oakland
Research Institute), Oakland, CA, USA; Department of Nutritional Sciences and
Molecular Toxicology, University of California-Berkeley, Berkeley, CA, USA
Xiaohong Wang Institute for Physiological Chemistry, University Medical Center
of the Johannes Gutenberg University Mainz, Mainz, Germany; National Research
Center for Geoanalysis, Beijing, China
Matthias Wiens Institute for Physiological Chemistry, University Medical Center
of the Johannes Gutenberg University Mainz, Mainz, Germany; NanotecMARIN
GmbH, Mainz, Germany
Fred H. Wilt Molecular and Cell Biology Department, University of California,
Berkeley, CA, USA
Li-ping Xie Protein Science Laboratory of the Ministry of Education, Institute of
Marine Biotechnology, School of Life Sciences, Tsinghua University, Beijing,
P. R. China
Chao Yang Protein Science Laboratory of the Ministry of Education, Institute
of Marine Biotechnology, School of Life Sciences, Tsinghua University, Beijing,
P. R. China
Rong-qing Zhang Protein Science Laboratory of the Ministry of Education,
Institute of Marine Biotechnology, School of Life Sciences, Tsinghua University,
Beijing, P. R. China
Yu-juan Zhou Protein Science Laboratory of the Ministry of Education, Institute
of Marine Biotechnology, School of Life Sciences, Tsinghua University, Beijing,
P. R. China
Fang-jie Zhu Protein Science Laboratory of the Ministry of Education, Institute
of Marine Biotechnology, School of Life Sciences, Tsinghua University, Beijing,
P. R. China
Francesca Zito Consiglio Nazionale delle Ricerche, Istituto di Biomedicina
e Immunologia Molecolare “Alberto Monroy”, Palermo, Italy
Contributors
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