Part D | 24
610 Part D Marine Algal Biotechnology
of marine algae Enteromorpha spp. as a potential food source, J. Food Compos. Anal. 18(1), 79–88
(2005)
24.89 S.H. Lee, Y.J. Jeon: Anti-diabetic effects of brown
algae derived phlorotannins, marine polyphenols
through diverse mechanisms, Fitoterapia 86, 129–
136 (2013)
24.90 C. Van Den Hoek, D.G. Mann, H.M. Jahns: Algae an
Introduction to Phycology (Cambridge Univ., Cambridge 1995) p. 627
610 Part D Marine Algal Biotechnology
of marine algae Enteromorpha spp. as a potential food source, J. Food Compos. Anal. 18(1), 79–88
(2005)
24.89 S.H. Lee, Y.J. Jeon: Anti-diabetic effects of brown
algae derived phlorotannins, marine polyphenols
through diverse mechanisms, Fitoterapia 86, 129–
136 (2013)
24.90 C. Van Den Hoek, D.G. Mann, H.M. Jahns: Algae an
Introduction to Phycology (Cambridge Univ., Cambridge 1995) p. 627