Part A | 6
176 Part A Marine Flora and Fauna
bra), Coimbra 2012), available online at http://
macoi.ci.uc.pt/spec_list_detail.php?spec_id=241
6.896 Seaweed Industry Association: Alaria esculenta (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/alariaesculenta
6.897 S. Kraan, A. Verges Tramullas, M.D. Guiry: The edible
brown seaweed Alaria esculenta (Phaeophyceae,
Laminariales): Hybridization, growth and genetic
comparisons of six Irish populations, J. Appl. Phycol. 12(6), 577–583 (2000)
6.898 L. Pereira: Chorda filum (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra),
Coimbra 2012), available online at http://macoi.ci.
uc.pt/spec_list_detail.php?spec_id=36
6.899 Seaweed Industry Association: Chorda filum (SIA,
Seattle 2011), Available at: https://seaweedindustry.
com/seaweed/type/chorda-filum
6.900 A.O. Chizhov, A. Dell, H.R. Morris, S.M. Haslam,
R.A. McDowell, A.S. Shashkov, N.E. Nifant’ev,
E.A. Khatuntseva, A.I. Usov: A study of fucoidan
from the brown seaweed Chorda filum, Carbohydr.
Res. 320(1/2), 108–119 (1999)
6.901 L. Pereira: Laminaria digitata (MACOI – Portuguese
Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://
macoi.ci.uc.pt/spec_list_detail.php?spec_id=208
6.902 Seaweed Industry Association: Laminaria digitata (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/laminariadigitata
6.903 M. Indergaard, G. Skjakbraek: Characteristics of
alginate from Laminaria digitata cultivated in
a high-phosphate environment, Hydrobiologia 151,
541–549 (1987)
6.904 P. Ruperez, F. Saura-Calixto: Dietary fibre and
physicochemical properties of edible Spanish seaweeds, Eur. Food Res. Technol. 212(3), 349–354
(2001)
6.905 P. Vauchel, R. Kaas, A. Arhaliass, R. Baron,
J. Legrand: A new process for extracting alginates
from Laminaria digitata: Reactive extrusion, Food
Bioprocess Technol. 1(3), 297–300 (2008)
6.906 N.C. Moroney, M.N. O’Grady, J.V. O’Doherty,
J.P. Kerry: Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan
to porcine diets: Influence on the quality and
shelf-life of fresh pork, Meat Sci. 92(4), 423–429
(2012)
6.907 Seaweed Industry Association: Laminaria hyperborea (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/laminariahyperborea
6.908 Seaweed
Industry
Association:
Laminaria
ochroleuca (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/laminariaochroleuca
6.909 M.J. Vazquez-Freire, M. Lamela, J.M. Calleja: Laminaria ochroleuca – A preliminary-study of its effect
on the central-nervous-system, Phytother. Res.
8(7), 422–425 (1994)
6.910 M. Koch, K.W. Glombitza, G. Eckhardt: Antibiotics
from Algae, XXIV: Phlorotannins of phaeophycea
Laminaria ochroleuca, Phytochemistry 19(8), 1821–
1823 (1980)
6.911 K.W. Glombitza, M. Koch, G. Eckhardt: Antibiotics from Algae. 17. Chlorophlorethols from Laminaria ochroleuca, Phytochemistry 16(6), 796–798
(1977)
6.912 K.W. Glombitza, M. Koch, G. Eckhardt: Antibiotics from Algae, XIV: Polyhydroxyphenyl ether from
Laminaria ochroleuca, Phytochemistry 15(6), 1082–
1083 (1976)
6.913 K. Oumaskour, N. Boujaber, S. Etahiri, O. Assobhei:
Screening of antibacterial and antifungal activities in green and brown algae from the coast of
Sidi Bouzid (El Jadida, Morocco), Afr. J. Biotechnol.
11(104), 16831–16837 (2012)
6.914 N. White, C. Marshall: Saccharina latissima.
Sugar kelp. In: Marine Life Information Network:
Biology and Sensitivity Key Information Subprogramme, (Marine Biological Association of the
United Kingdom, Plymouth 2007), available online at http://www.marlin.ac.uk/speciesfullreview.
php?speciesID=4280
6.915 M.I. Bilan, A.A. Grachev, A.S. Shashkov, M. Kelly,
C.J. Sanderson, N.E. Nifantiev, A.I. Usov: Further
studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima, Carbohydr. Res. 345(14), 2038–2047
(2010)
6.916 P. Johansson, K.M. Eriksson, L. Axelsson, H. Blanck:
Effects of seven antifouling compounds on photosynthesis and inorganic carbon use in sugar
kelp saccharina latissima (Linnaeus), Arch. Environ. Contam. Toxicol. 63(3), 365–377 (2012)
6.917 J. Wiese, V. Thiel, K. Nagel, T. Staufenberger,
J.F. Imhoff: Diversity of antibiotic-active bacteria
associated with the brown alga Laminaria saccharina from the Baltic Sea, Mar. Biotechnol. 11(2),
287–300 (2009)
6.918 Seaweed Industry Association: Saccharina longicruris (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/saccharinalongicruris
6.919 L. Pereira: Saccharina longicruris (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://macoi.ci.uc.pt/spec_list_detail.php?
spec_id=460
6.920 J.Y. Lee, Y.-J. Kim, H.J. Kim, Y.-S. Kim, W. Park:
Immunostimulatory effect of laminarin on RAW
264.7 mouse macrophages, Molecules 17, 5404–5411
(2012)
6.921 A. Thibodeau: Reversion of aging-related gene
expression and clinical benefits of a Saccharina
longicruris extract, J. Investig. Dermatol. 131, S82–
S82 (2011)
176 Part A Marine Flora and Fauna
bra), Coimbra 2012), available online at http://
macoi.ci.uc.pt/spec_list_detail.php?spec_id=241
6.896 Seaweed Industry Association: Alaria esculenta (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/alariaesculenta
6.897 S. Kraan, A. Verges Tramullas, M.D. Guiry: The edible
brown seaweed Alaria esculenta (Phaeophyceae,
Laminariales): Hybridization, growth and genetic
comparisons of six Irish populations, J. Appl. Phycol. 12(6), 577–583 (2000)
6.898 L. Pereira: Chorda filum (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra),
Coimbra 2012), available online at http://macoi.ci.
uc.pt/spec_list_detail.php?spec_id=36
6.899 Seaweed Industry Association: Chorda filum (SIA,
Seattle 2011), Available at: https://seaweedindustry.
com/seaweed/type/chorda-filum
6.900 A.O. Chizhov, A. Dell, H.R. Morris, S.M. Haslam,
R.A. McDowell, A.S. Shashkov, N.E. Nifant’ev,
E.A. Khatuntseva, A.I. Usov: A study of fucoidan
from the brown seaweed Chorda filum, Carbohydr.
Res. 320(1/2), 108–119 (1999)
6.901 L. Pereira: Laminaria digitata (MACOI – Portuguese
Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://
macoi.ci.uc.pt/spec_list_detail.php?spec_id=208
6.902 Seaweed Industry Association: Laminaria digitata (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/laminariadigitata
6.903 M. Indergaard, G. Skjakbraek: Characteristics of
alginate from Laminaria digitata cultivated in
a high-phosphate environment, Hydrobiologia 151,
541–549 (1987)
6.904 P. Ruperez, F. Saura-Calixto: Dietary fibre and
physicochemical properties of edible Spanish seaweeds, Eur. Food Res. Technol. 212(3), 349–354
(2001)
6.905 P. Vauchel, R. Kaas, A. Arhaliass, R. Baron,
J. Legrand: A new process for extracting alginates
from Laminaria digitata: Reactive extrusion, Food
Bioprocess Technol. 1(3), 297–300 (2008)
6.906 N.C. Moroney, M.N. O’Grady, J.V. O’Doherty,
J.P. Kerry: Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan
to porcine diets: Influence on the quality and
shelf-life of fresh pork, Meat Sci. 92(4), 423–429
(2012)
6.907 Seaweed Industry Association: Laminaria hyperborea (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/laminariahyperborea
6.908 Seaweed
Industry
Association:
Laminaria
ochroleuca (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/laminariaochroleuca
6.909 M.J. Vazquez-Freire, M. Lamela, J.M. Calleja: Laminaria ochroleuca – A preliminary-study of its effect
on the central-nervous-system, Phytother. Res.
8(7), 422–425 (1994)
6.910 M. Koch, K.W. Glombitza, G. Eckhardt: Antibiotics
from Algae, XXIV: Phlorotannins of phaeophycea
Laminaria ochroleuca, Phytochemistry 19(8), 1821–
1823 (1980)
6.911 K.W. Glombitza, M. Koch, G. Eckhardt: Antibiotics from Algae. 17. Chlorophlorethols from Laminaria ochroleuca, Phytochemistry 16(6), 796–798
(1977)
6.912 K.W. Glombitza, M. Koch, G. Eckhardt: Antibiotics from Algae, XIV: Polyhydroxyphenyl ether from
Laminaria ochroleuca, Phytochemistry 15(6), 1082–
1083 (1976)
6.913 K. Oumaskour, N. Boujaber, S. Etahiri, O. Assobhei:
Screening of antibacterial and antifungal activities in green and brown algae from the coast of
Sidi Bouzid (El Jadida, Morocco), Afr. J. Biotechnol.
11(104), 16831–16837 (2012)
6.914 N. White, C. Marshall: Saccharina latissima.
Sugar kelp. In: Marine Life Information Network:
Biology and Sensitivity Key Information Subprogramme, (Marine Biological Association of the
United Kingdom, Plymouth 2007), available online at http://www.marlin.ac.uk/speciesfullreview.
php?speciesID=4280
6.915 M.I. Bilan, A.A. Grachev, A.S. Shashkov, M. Kelly,
C.J. Sanderson, N.E. Nifantiev, A.I. Usov: Further
studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima, Carbohydr. Res. 345(14), 2038–2047
(2010)
6.916 P. Johansson, K.M. Eriksson, L. Axelsson, H. Blanck:
Effects of seven antifouling compounds on photosynthesis and inorganic carbon use in sugar
kelp saccharina latissima (Linnaeus), Arch. Environ. Contam. Toxicol. 63(3), 365–377 (2012)
6.917 J. Wiese, V. Thiel, K. Nagel, T. Staufenberger,
J.F. Imhoff: Diversity of antibiotic-active bacteria
associated with the brown alga Laminaria saccharina from the Baltic Sea, Mar. Biotechnol. 11(2),
287–300 (2009)
6.918 Seaweed Industry Association: Saccharina longicruris (SIA, Seattle 2011), Available at: https://
seaweedindustry.com/seaweed/type/saccharinalongicruris
6.919 L. Pereira: Saccharina longicruris (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://macoi.ci.uc.pt/spec_list_detail.php?
spec_id=460
6.920 J.Y. Lee, Y.-J. Kim, H.J. Kim, Y.-S. Kim, W. Park:
Immunostimulatory effect of laminarin on RAW
264.7 mouse macrophages, Molecules 17, 5404–5411
(2012)
6.921 A. Thibodeau: Reversion of aging-related gene
expression and clinical benefits of a Saccharina
longicruris extract, J. Investig. Dermatol. 131, S82–
S82 (2011)