Part A | 6
164 Part A Marine Flora and Fauna
6.598 P.S. Shelar, V.K. Reddy, S.G.S. Shelar, M. Kavitha,
G.P. Kumar, G.V.S. Reddy: Medicinal value of seaweeds and its applications – A review, Cont.
J. Pharm. Toxicol. Res. 5(2), 1–22 (2012)
6.599 L.M. Liao, M.H. Hommersand: A morphological
study and taxonomic reassessment of the generitype species in the gracilariaceae, J. Phycol. 39(6),
1207–1232 (2003)
6.600 C.D. Nyberg, M.S. Thomsen, I. Wallentinus: Flora
and fauna associated with the introduced red alga
Gracilaria vermiculophylla, Eur. J. Phycol. 44(3),
395–403 (2009)
6.601 J. Rueness: Life history and molecular sequences
of Gracilaria vermiculophylla (Gracilariales, Rhodophyta), a new introduction to European waters,
Phycologia 44(1), 120–128 (2005)
6.602 N.S. Yokoya, H. Kakita, H. Obika, T. Kitamura: Effects of environmental factors and plant growth
regulators on growth of the red alga Gracilaria
vermiculophylla from Shikoku Island, Japan, Hydrobiologia 399, 339–347 (1999)
6.603 F. Weinberger, B. Buchholz, R. Karez, M. Wahl:
The invasive red alga Gracilaria vermiculophylla in
the Baltic Sea: Adaptation to brackish water may
compensate for light limitation, Aquat. Biol. 3(3),
251–264 (2008)
6.604 A.M. Bellorin, M.C. Oliveira, E.C. Oliveira: Gracilaria
vermiculophylla: A western Pacific species of
Gracilariaceae (Rhodophyta) first recorded from the
Eastern Pacific, Phycol. Res. 52(2), 69–79 (2004)
6.605 J. Orduña-Rojas, R. Suárez-Castrom, E.S. LópezÁlvarez, R. Ríosmena-Rodríguez, I. Pacheco-Ruiz,
J.A. Zertuche-González, A.E. Meling-López: Influence of alkali treatment on agar from Gracilariopsis
longissima and Gracilaria vermiculophylla from
the Gulf of California, Mexico, Cienc. Mar. 34(4),
503–511 (2008)
6.606 A.M.M. Sousa, V.D. Alves, S. Morais, C. DelerueMatos, M.P. Goncalves: Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted
process using response surface methodology,
Bioresour. Technol. 101(9), 3258–3267 (2010)
6.607 A.M.M. Sousa, A.M. Sereno, L. Hilliou,
M.P. Goncalves: Biodegradable agar extracted
from Gracilaria vermiculophylla: Film properties
and application to edible coating, Advanced
Materials Forum V, Materials Science Forum, Vd.
636/637 (Scientific.net, Zurich 2010) pp. 739–744
6.608 I. Yakovleva: Antioxidant status of the red alga
Gracilaria vermiculophylla from the Russian Pacific coast and its susceptibility to high light, Comp.
Biochem. Physiol. A 151(1), S18–S18 (2008)
6.609 L. Pereira: Gracilariopsis longissima (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://macoi.ci.uc.pt/spec_list_detail.php?
spec_id=451
6.610 L. Stabili, M.I. Acquaviva, F. Biandolino, R.A. Cavallo, E. Cecere, R. Lo Noce, M. Narracci, A. Petrocelli:
Antibacterial activity of Gracilariopsis longissima
(Rhodophyta, Gracilariales) lipidic extract, Rapp.
Comm. Int. Mer Méditerr. 39, 405 (2010)
6.611 K. Chojnacka, A. Saeid, Z. Witkowska, L. Tuhy: Biologically active compounds in seaweed extracts –
The prospects for the application, Open Conf. Proc.
J. 3(Suppl 1-M4), 20–28 (2012)
6.612 L. Pereira: Grateloupia filicina (MACOI – Portuguese
Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://
macoi.ci.uc.pt/spec_list_detail.php?spec_id=90
6.613 M.F. Lai, C. Lii: Effects of extraction conditions on
structural and rheological characteristics of agar
from Pterocladia capillacea and carrageenan from
Grateloupia filicina, Bot. Mar. 41(2), 223–234 (1998)
6.614 P. Baweja, D. Sahoo: Regeneration studies in
Grateloupia filicina (J.V. Lamouroux) C, Agardh – An
important carrageenophyte and edible seaweed,
Algae 24(3), 163–168 (2009)
6.615 X. Yin-Feng, W. Bin , S. Chuan-Ling, Q. You-Le:
Chemical constituents from Grateloupia filicina,
Chin. J. Nat. Med. 8(5), 326–329 (2010)
6.616 Y. Athukorala, K.W. Lee, F. Shahidi, M.S. Heu,
H.T. Kim, J.S. Lee, Y.J. Jeon: Antioxidant efficacy of
extracts of an edible red alga (Grateloupia filicina)
in linoleic acid and fish oil, J. Food Lipids 10(4),
313–327 (2003)
6.617 Y. Athukorala, K.W. Lee, C. Song, C.B. Ahn, T.S. Shin,
Y.J. Cha, F. Shahidi, Y.J. Jeon: Potential antioxidant
activity of marine red alga Grateloupia filicina extracts, J. Food Lipids 10(3), 251–265 (2003)
6.618 Y.-M. Zhu, Y.-F. Wang, M.-Y. Zhang, L. Zhu, Y.Y. Kang, X.-Y. Men, Y.-Z. Chen: The study on the
extraction and the antivirus activity of amylose
extracted from Grateloupia filicina, Zhongyaocai
J. Chin. Med. Mater. 29(3), 256–259 (2006)
6.619 T.-S. Vo, S.-K. Kim: Potential anti-HIV agents from
marine resources: An overview, Mar. Drugs 8, 2871–
2892 (2010)
6.620 C. Nikapitiya, M. De Zoysa, Y.-J. Jeon, J. Lee: Isolation of sulfated anticoagulant compound from fermented red seaweed Grateloupia filicina, J. World
Aquacult. Soc. 38(3), 407–417 (2007)
6.621 Y. Athukorala, W.-K. Jung, P.-J. Park, Y.-J. Lee,
S.-K. Kim, T. Vasanthan, H.-K. No, Y.-J. Jeon:
Evaluation of biomolecular interactions of sulfated
polysaccharide isolated from Grateloupia filicina
on blood coagulation factors, J. Microbiol. Biotechnol. 18(3), 503–511 (2008)
6.622 T. Fujiwara-Arasaki, N. Mino, M. Kuroda: The protein value in human nutrition of edible marine algae in Japan, Hydrobiologia 116/117, 513–516 (1984)
6.623 A. Jimenez-Escrig, F.J. Sanchez-Muniz: Dietary fibre
from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol
metabolism, Nutr. Res. 20(4), 585–598 (2000)
164 Part A Marine Flora and Fauna
6.598 P.S. Shelar, V.K. Reddy, S.G.S. Shelar, M. Kavitha,
G.P. Kumar, G.V.S. Reddy: Medicinal value of seaweeds and its applications – A review, Cont.
J. Pharm. Toxicol. Res. 5(2), 1–22 (2012)
6.599 L.M. Liao, M.H. Hommersand: A morphological
study and taxonomic reassessment of the generitype species in the gracilariaceae, J. Phycol. 39(6),
1207–1232 (2003)
6.600 C.D. Nyberg, M.S. Thomsen, I. Wallentinus: Flora
and fauna associated with the introduced red alga
Gracilaria vermiculophylla, Eur. J. Phycol. 44(3),
395–403 (2009)
6.601 J. Rueness: Life history and molecular sequences
of Gracilaria vermiculophylla (Gracilariales, Rhodophyta), a new introduction to European waters,
Phycologia 44(1), 120–128 (2005)
6.602 N.S. Yokoya, H. Kakita, H. Obika, T. Kitamura: Effects of environmental factors and plant growth
regulators on growth of the red alga Gracilaria
vermiculophylla from Shikoku Island, Japan, Hydrobiologia 399, 339–347 (1999)
6.603 F. Weinberger, B. Buchholz, R. Karez, M. Wahl:
The invasive red alga Gracilaria vermiculophylla in
the Baltic Sea: Adaptation to brackish water may
compensate for light limitation, Aquat. Biol. 3(3),
251–264 (2008)
6.604 A.M. Bellorin, M.C. Oliveira, E.C. Oliveira: Gracilaria
vermiculophylla: A western Pacific species of
Gracilariaceae (Rhodophyta) first recorded from the
Eastern Pacific, Phycol. Res. 52(2), 69–79 (2004)
6.605 J. Orduña-Rojas, R. Suárez-Castrom, E.S. LópezÁlvarez, R. Ríosmena-Rodríguez, I. Pacheco-Ruiz,
J.A. Zertuche-González, A.E. Meling-López: Influence of alkali treatment on agar from Gracilariopsis
longissima and Gracilaria vermiculophylla from
the Gulf of California, Mexico, Cienc. Mar. 34(4),
503–511 (2008)
6.606 A.M.M. Sousa, V.D. Alves, S. Morais, C. DelerueMatos, M.P. Goncalves: Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted
process using response surface methodology,
Bioresour. Technol. 101(9), 3258–3267 (2010)
6.607 A.M.M. Sousa, A.M. Sereno, L. Hilliou,
M.P. Goncalves: Biodegradable agar extracted
from Gracilaria vermiculophylla: Film properties
and application to edible coating, Advanced
Materials Forum V, Materials Science Forum, Vd.
636/637 (Scientific.net, Zurich 2010) pp. 739–744
6.608 I. Yakovleva: Antioxidant status of the red alga
Gracilaria vermiculophylla from the Russian Pacific coast and its susceptibility to high light, Comp.
Biochem. Physiol. A 151(1), S18–S18 (2008)
6.609 L. Pereira: Gracilariopsis longissima (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://macoi.ci.uc.pt/spec_list_detail.php?
spec_id=451
6.610 L. Stabili, M.I. Acquaviva, F. Biandolino, R.A. Cavallo, E. Cecere, R. Lo Noce, M. Narracci, A. Petrocelli:
Antibacterial activity of Gracilariopsis longissima
(Rhodophyta, Gracilariales) lipidic extract, Rapp.
Comm. Int. Mer Méditerr. 39, 405 (2010)
6.611 K. Chojnacka, A. Saeid, Z. Witkowska, L. Tuhy: Biologically active compounds in seaweed extracts –
The prospects for the application, Open Conf. Proc.
J. 3(Suppl 1-M4), 20–28 (2012)
6.612 L. Pereira: Grateloupia filicina (MACOI – Portuguese
Seaweeds Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://
macoi.ci.uc.pt/spec_list_detail.php?spec_id=90
6.613 M.F. Lai, C. Lii: Effects of extraction conditions on
structural and rheological characteristics of agar
from Pterocladia capillacea and carrageenan from
Grateloupia filicina, Bot. Mar. 41(2), 223–234 (1998)
6.614 P. Baweja, D. Sahoo: Regeneration studies in
Grateloupia filicina (J.V. Lamouroux) C, Agardh – An
important carrageenophyte and edible seaweed,
Algae 24(3), 163–168 (2009)
6.615 X. Yin-Feng, W. Bin , S. Chuan-Ling, Q. You-Le:
Chemical constituents from Grateloupia filicina,
Chin. J. Nat. Med. 8(5), 326–329 (2010)
6.616 Y. Athukorala, K.W. Lee, F. Shahidi, M.S. Heu,
H.T. Kim, J.S. Lee, Y.J. Jeon: Antioxidant efficacy of
extracts of an edible red alga (Grateloupia filicina)
in linoleic acid and fish oil, J. Food Lipids 10(4),
313–327 (2003)
6.617 Y. Athukorala, K.W. Lee, C. Song, C.B. Ahn, T.S. Shin,
Y.J. Cha, F. Shahidi, Y.J. Jeon: Potential antioxidant
activity of marine red alga Grateloupia filicina extracts, J. Food Lipids 10(3), 251–265 (2003)
6.618 Y.-M. Zhu, Y.-F. Wang, M.-Y. Zhang, L. Zhu, Y.Y. Kang, X.-Y. Men, Y.-Z. Chen: The study on the
extraction and the antivirus activity of amylose
extracted from Grateloupia filicina, Zhongyaocai
J. Chin. Med. Mater. 29(3), 256–259 (2006)
6.619 T.-S. Vo, S.-K. Kim: Potential anti-HIV agents from
marine resources: An overview, Mar. Drugs 8, 2871–
2892 (2010)
6.620 C. Nikapitiya, M. De Zoysa, Y.-J. Jeon, J. Lee: Isolation of sulfated anticoagulant compound from fermented red seaweed Grateloupia filicina, J. World
Aquacult. Soc. 38(3), 407–417 (2007)
6.621 Y. Athukorala, W.-K. Jung, P.-J. Park, Y.-J. Lee,
S.-K. Kim, T. Vasanthan, H.-K. No, Y.-J. Jeon:
Evaluation of biomolecular interactions of sulfated
polysaccharide isolated from Grateloupia filicina
on blood coagulation factors, J. Microbiol. Biotechnol. 18(3), 503–511 (2008)
6.622 T. Fujiwara-Arasaki, N. Mino, M. Kuroda: The protein value in human nutrition of edible marine algae in Japan, Hydrobiologia 116/117, 513–516 (1984)
6.623 A. Jimenez-Escrig, F.J. Sanchez-Muniz: Dietary fibre
from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol
metabolism, Nutr. Res. 20(4), 585–598 (2000)