Seaweed Flora of the European North Atlantic and Mediterranean References 151
Part A | 6
mance, feed utilization, and body composition of
rainbow trout (Oncorhynchus mykiss), Kafkas Univ.
Vet. Fak. Derg. 15(3), 455–460 (2009)
6.266 L. Pereira: Ulva lactuca (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra),
Coimbra 2012), available online at http://macoi.ci.
uc.pt/spec_list_detail.php?spec_id=171
6.267 S. Meenakshi, D. Manicka Gnanambigai, S. Tamil
mozhi, M. Arumugam, T. Balasubramanian: Total
flavanoid and in vitro antioxidant activity of two
seaweeds of Rameshwaram coast, Glob. J. Pharm.
3(2), 59–62 (2009)
6.268 H.-C. Lin, W.-S. Tsai, T.-H. Chiu: Antioxidant properties of seven cultivated and natural edible seaweed extracts from Taiwan, J. Aquat. Food Prod.
Technol. 21(3), 248–264 (2012)
6.269 Y. Farid, S. Etahiri, O. Assobhei: Activité antimicrobienne des algues marines de la lagune d’Oualidia
(Maroc): Criblage et optimisation de la période de
la récolte, J. Appl. Biosci. 24, 1543–1552 (2009)
6.270 K. Kolanjinathan, D. Stella: Comparative studies on
antimicrobial activity of Ulva reticulata and Ulva
lactuca against human pathogens, Int. J. Pharm.
Biol. Arch. 2(6), 1738–1744 (2011)
6.271 S.P. Tan, L. O’Sullivan, M.L. Prieto, G.E. Gardiner,
P.G. Lawlor, F. Leonard, P. Duggan, P. McLoughlin,
H. Hughes: Extraction and bioautographic-guided
separation of antibacterial compounds from Ulva
lactuca, J. Appl. Phycol. 24(3), 513–523 (2012)
6.272 R.J. Margret, S. Kumaresan, S. Ravikumar: A preliminary study on the anti-inflammatory activity of
methanol extract of Ulva lactuca in rat, J. Environ.
Biol. 30(5), 899–902 (2009)
6.273 V. Balasubramanian, S. Palanichamy, R. Rajaram:
Effects of certain seaweed extracts on the primary
biofilm forming bacteria, J. Mar. Biol. Assoc. India
53(1), 94–100 (2011)
6.274 L. Pereira: Ulva linza (MACOI – Portuguese Seaweeds
Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://macoi.ci.uc.pt/
spec_list_detail.php?spec_id=204
6.275 P. Bhadury, P.C. Wright: Exploitation of marine algae: Biogenic compounds for potential antifouling
applications, Planta 219(4), 561–578 (2004)
6.276 I. Tuney, B.H. Adirci, D. Unal, A. Sukatar: Antimicrobial activities of the extracts of marine algae from
the coast of Urla (Üzmir, Turkey), Turk. J. Biol. 30,
171–175 (2006)
6.277 M.N.A. Khan, J. Suk-Choi, M.C. Lee, E. Kim,
T.J. Nam, H. Fujii, Y.K. Hong: Anti-inflammatory
activities of methanol extracts from various seaweed species, J. Environ. Biol. 29(4), 465–469
(2008)
6.278 J.B. Hudson, J.H. Kim, M.K. Lee, R.E. DeWreede,
Y.K. Hong: Antiviral compounds in extracts of Korean seaweeds: Evidence for multiple activities,
J. Appl. Phycol. 10(5), 427–434 (1998)
6.279 L. Pereira: Ulva prolifera (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra),
Coimbra 2012), available online at http://macoi.ci.
uc.pt/spec_list_detail.php?spec_id=399
6.280 K.A. Naidu, A. Tewari, H.V. Joshi, S. Viswanath,
H.P. Ramesh, S.V. Rao: Evaluation of nutritional
quality and food safety of seaweeds of India,
J. Food Saf. 13(2), 77–90 (1993)
6.281 I. Michalak, K. Chojnacka: Edible macroalga Ulva
prolifera as microelemental feed supplement for
livestock: The fundamental assumptions of the
production method, World J. Microbiol. Biotechnol.
25(6), 997–1005 (2009)
6.282 I. Michalak, K. Chojnacka, Z. Dobrzanski, H. Gorecki,
A. Zielinska, M. Korczynski, S. Opalinski: Effect of
macroalgae enriched with microelements on egg
quality parameters and mineral content of eggs,
eggshell, blood, feathers and droppings, J. Anim.
Physiol. Anim. Nutr. 95(3), 374–387 (2010)
6.283 Y. Zhuang, J. Guo, L. Chen, D. Li, J. Liu, N. Ye:
Microwave-assisted direct liquefaction of Ulva prolifera for bio-oil production by acid catalysis,
Bioresour. Technol. 116, 133–139 (2012)
6.284 H.H. Omar, H.M. Shiekh, N.M. Gumgumjee,
M.M. El-Kazan, A.M. El-Gendy: Antibacterial activity of extracts of marine algae from the Red Sea
of Jeddah, Saudi Arabia, Afr. J. Biotechnol. 11(71),
13576–13585 (2012)
6.285 J.Y. Cho, E.H. Kwon, J.S. Choi, S.Y. Hong, H.W. Shin,
Y.K. Hong: Antifouling activity of seaweed extracts
on the green alga Enteromorpha prolifera and the
mussel Mytilus edulis, J. Appl. Phycol. 13(2), 117–125
(2001)
6.286 H.H. Omar, N.M. Gumgumji, H.M. Shiek, M.M. ElKazan, A.M. El-Gendy: Inhibition of the development of pathogenic fungi by extracts of
some marine algae from the red sea of Jeddah,
Saudi Arabia, Afr. J. Biotechnol. 11(72), 13697–13704
(2012)
6.287 J.-K. Kim, M.L. Cho, S. Karnjanapratum, I.-S. Shin,
S.G. You: In vitro and in vivo immunomodulatory
activity of sulfated polysaccharides from Enteromorpha prolifera, Int. J. Biol. Macromol. 49(5),
1051–1058 (2011)
6.288 Seaweed Industry Association: Ulva rigida (SIA,
Seattle 2011), Available at: https://seaweedindustry.
com/seaweed/type/ulva-rigida
6.289 C. Taboada, R. Millán, I. Míguez: Composition, nutritional aspects and effect on serum parameters
of marine algae Ulva rigida, J. Sci. Food Agric. 90,
445–449 (2010)
6.290 L.M.P. Valente, A. Gouveia, P. Rema, J. Matos,
E.F. Gomes, I.S. Pinto: Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and
Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles,
Aquaculture 252(1), 85–91 (2006)
6.291 B.K. Guroy, S. Cirik, D. Guroy, F. Sanver, A.A. Tekinay:
Effects of Ulva rigida and Cystoseira barbata meals
as a feed additive on growth performance, feed
utilization, and body composition of Nile Tilapia,
Part A | 6
mance, feed utilization, and body composition of
rainbow trout (Oncorhynchus mykiss), Kafkas Univ.
Vet. Fak. Derg. 15(3), 455–460 (2009)
6.266 L. Pereira: Ulva lactuca (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra),
Coimbra 2012), available online at http://macoi.ci.
uc.pt/spec_list_detail.php?spec_id=171
6.267 S. Meenakshi, D. Manicka Gnanambigai, S. Tamil
mozhi, M. Arumugam, T. Balasubramanian: Total
flavanoid and in vitro antioxidant activity of two
seaweeds of Rameshwaram coast, Glob. J. Pharm.
3(2), 59–62 (2009)
6.268 H.-C. Lin, W.-S. Tsai, T.-H. Chiu: Antioxidant properties of seven cultivated and natural edible seaweed extracts from Taiwan, J. Aquat. Food Prod.
Technol. 21(3), 248–264 (2012)
6.269 Y. Farid, S. Etahiri, O. Assobhei: Activité antimicrobienne des algues marines de la lagune d’Oualidia
(Maroc): Criblage et optimisation de la période de
la récolte, J. Appl. Biosci. 24, 1543–1552 (2009)
6.270 K. Kolanjinathan, D. Stella: Comparative studies on
antimicrobial activity of Ulva reticulata and Ulva
lactuca against human pathogens, Int. J. Pharm.
Biol. Arch. 2(6), 1738–1744 (2011)
6.271 S.P. Tan, L. O’Sullivan, M.L. Prieto, G.E. Gardiner,
P.G. Lawlor, F. Leonard, P. Duggan, P. McLoughlin,
H. Hughes: Extraction and bioautographic-guided
separation of antibacterial compounds from Ulva
lactuca, J. Appl. Phycol. 24(3), 513–523 (2012)
6.272 R.J. Margret, S. Kumaresan, S. Ravikumar: A preliminary study on the anti-inflammatory activity of
methanol extract of Ulva lactuca in rat, J. Environ.
Biol. 30(5), 899–902 (2009)
6.273 V. Balasubramanian, S. Palanichamy, R. Rajaram:
Effects of certain seaweed extracts on the primary
biofilm forming bacteria, J. Mar. Biol. Assoc. India
53(1), 94–100 (2011)
6.274 L. Pereira: Ulva linza (MACOI – Portuguese Seaweeds
Website, IMAR-CMA (University of Coimbra), Coimbra 2012), available online at http://macoi.ci.uc.pt/
spec_list_detail.php?spec_id=204
6.275 P. Bhadury, P.C. Wright: Exploitation of marine algae: Biogenic compounds for potential antifouling
applications, Planta 219(4), 561–578 (2004)
6.276 I. Tuney, B.H. Adirci, D. Unal, A. Sukatar: Antimicrobial activities of the extracts of marine algae from
the coast of Urla (Üzmir, Turkey), Turk. J. Biol. 30,
171–175 (2006)
6.277 M.N.A. Khan, J. Suk-Choi, M.C. Lee, E. Kim,
T.J. Nam, H. Fujii, Y.K. Hong: Anti-inflammatory
activities of methanol extracts from various seaweed species, J. Environ. Biol. 29(4), 465–469
(2008)
6.278 J.B. Hudson, J.H. Kim, M.K. Lee, R.E. DeWreede,
Y.K. Hong: Antiviral compounds in extracts of Korean seaweeds: Evidence for multiple activities,
J. Appl. Phycol. 10(5), 427–434 (1998)
6.279 L. Pereira: Ulva prolifera (MACOI – Portuguese Seaweeds Website, IMAR-CMA (University of Coimbra),
Coimbra 2012), available online at http://macoi.ci.
uc.pt/spec_list_detail.php?spec_id=399
6.280 K.A. Naidu, A. Tewari, H.V. Joshi, S. Viswanath,
H.P. Ramesh, S.V. Rao: Evaluation of nutritional
quality and food safety of seaweeds of India,
J. Food Saf. 13(2), 77–90 (1993)
6.281 I. Michalak, K. Chojnacka: Edible macroalga Ulva
prolifera as microelemental feed supplement for
livestock: The fundamental assumptions of the
production method, World J. Microbiol. Biotechnol.
25(6), 997–1005 (2009)
6.282 I. Michalak, K. Chojnacka, Z. Dobrzanski, H. Gorecki,
A. Zielinska, M. Korczynski, S. Opalinski: Effect of
macroalgae enriched with microelements on egg
quality parameters and mineral content of eggs,
eggshell, blood, feathers and droppings, J. Anim.
Physiol. Anim. Nutr. 95(3), 374–387 (2010)
6.283 Y. Zhuang, J. Guo, L. Chen, D. Li, J. Liu, N. Ye:
Microwave-assisted direct liquefaction of Ulva prolifera for bio-oil production by acid catalysis,
Bioresour. Technol. 116, 133–139 (2012)
6.284 H.H. Omar, H.M. Shiekh, N.M. Gumgumjee,
M.M. El-Kazan, A.M. El-Gendy: Antibacterial activity of extracts of marine algae from the Red Sea
of Jeddah, Saudi Arabia, Afr. J. Biotechnol. 11(71),
13576–13585 (2012)
6.285 J.Y. Cho, E.H. Kwon, J.S. Choi, S.Y. Hong, H.W. Shin,
Y.K. Hong: Antifouling activity of seaweed extracts
on the green alga Enteromorpha prolifera and the
mussel Mytilus edulis, J. Appl. Phycol. 13(2), 117–125
(2001)
6.286 H.H. Omar, N.M. Gumgumji, H.M. Shiek, M.M. ElKazan, A.M. El-Gendy: Inhibition of the development of pathogenic fungi by extracts of
some marine algae from the red sea of Jeddah,
Saudi Arabia, Afr. J. Biotechnol. 11(72), 13697–13704
(2012)
6.287 J.-K. Kim, M.L. Cho, S. Karnjanapratum, I.-S. Shin,
S.G. You: In vitro and in vivo immunomodulatory
activity of sulfated polysaccharides from Enteromorpha prolifera, Int. J. Biol. Macromol. 49(5),
1051–1058 (2011)
6.288 Seaweed Industry Association: Ulva rigida (SIA,
Seattle 2011), Available at: https://seaweedindustry.
com/seaweed/type/ulva-rigida
6.289 C. Taboada, R. Millán, I. Míguez: Composition, nutritional aspects and effect on serum parameters
of marine algae Ulva rigida, J. Sci. Food Agric. 90,
445–449 (2010)
6.290 L.M.P. Valente, A. Gouveia, P. Rema, J. Matos,
E.F. Gomes, I.S. Pinto: Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and
Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles,
Aquaculture 252(1), 85–91 (2006)
6.291 B.K. Guroy, S. Cirik, D. Guroy, F. Sanver, A.A. Tekinay:
Effects of Ulva rigida and Cystoseira barbata meals
as a feed additive on growth performance, feed
utilization, and body composition of Nile Tilapia,