197
(continued)
22.89
D-Gluconic acid
319.0
C
6 H
12 O
7
Carboxylic acid
y
19.38
Ribonic acid
292.0
C
5 H
9 O
6
Carboxylic acid
y
12.71
2-Pyrrolecarboxylic acid
240.1
C
5 H
5 NO
2
Carboxylic acid
y
20.29
Shikimic acid
204.0
C
7 H
10 O
5
Carboxylic acid
y
7.28
Oxalic acid
219.0
C
2 H
2 O
4
Dicarboxylic acid
y
12.00
Succinic acid
247.1
C
4 H
6 O
4
Dicarboxylic acid
y
11.81
Maleic acid
245.1
C
4 H
4 O
4
Dicarboxylic acid
y
9.92
Malonic acid
233.1
C
3 H
4 O
4
Dicarboxylic acid
y
12.68
Fumaric acid
245.0
C
4 H
4 O
4
Dicarboxylic acid
y
25.38
Phytol
143.1
C
20 H
40 O
Diterpene alcohol
y
13.15
3,4-Dihydroxydihydrofuran-2(3H)-one
247.1
C
4 H
6 O
4
Heterocyclic organic compound
y
11.14
Phosphoric acid
299.0
H
3 PO
4
Inorganic acid
y
16.65
2-Ketoglutaric acid
198.0
C
5 H
6 O
5
Keto acid
y
19.57
L-Glycerol-3-phosphate
357.1
C
3 H
9 O
6 P
Phosphoric ester of sugar alcohol
y
27.01
D-Glucose-6-phosphate
387.1
C
6 H
13 O
9 P
Phosphorylated sugar
y
22.97
Sequoyitol
217.1
C
7 H
14 O
6
Poly alcohol
y
24.20
Myo-inositol
432.2
C
6 H
12 O
6
Poly alcohol
y
19.42
Cis-aconitic acid
280.1
C
6 H
6 O
6
Polycarboxylic acid
y
14.81
Citramalic acid
247.1
C
5 H
8 O
5
Polycarboxylic acid
y
20.42
Citric acid
347.0
C
6 H
8 O
7
Polycarboxylic acid
y
37.53
β-sitosterol
486.0
C
29 H
50 O
Sterol
y
36.80
Campesterol
472.0
C
28 H
48 O
Sterol
y
37.00
Stigmasterol
484.4
C
29 H
48 O
Sterol
y
32.84
Gentiobiose
361.1
C
12 H
22 O
11
Sugar
y
21.14
D-Fructose
307.0
C
6 H
12 O
6
Sugar
y
9 Gas and Liquid Chromatography-Mass Spectrometry-Based Metabolic Profiling…