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Drs. Hiroshi Okumura, Hideki Takami, and Hideaki
Tanoue discussing during the poster session
Visit of a unit of seafood product “Ocean Délices” at
Boulogne-sur-Mer
A part of the participants at Marseille during the
presentation of Mr Takehiro Tanaka
A part of the organization team at the Marseille
University with Dr. Georges Stora and Dr. Yasuyuki
Koike
Professor Catherine Mariojouls speaking during the
round table and from left to right are Christian Decugis,
Sylvain Pioch, Catherine Mariojouls, Yves Henocque,
Takehiro Tanaka, Teruhisa Komatsu, Yasuyuki Koike,
Satoquo Seino, and Hisayuki Takahashi
Professors Hisayuki Arakawa and Yasuyuki Koike with
Drs. Yves Hénocque, Yuji Tanaka, and Toshiki Nakano
Photographs