2. Fatty Acids as Trophic and Chemical Markers
43
Peng, A.C. Fatty acids in vegetables and vegetable products. In: Chow, c.K., ed. Fatty
Acids in Foods and Their Health Implications. New York: Marcel Decker; 1992:p. 185236.
Peterson, BJ.; Fry, B. Stable isotopes in ecosystem studies. Annu. Rev. Ecol. Syst. 18:293320; 1987.
Petkov, G.D.; Furnadzieva, S.T Non-polar lipids of some microalgae. Arch. Hydrobiol.
96:79-84; 1993.
Pimm, S.L.; Lawton, J.H.; Cohen, J.E. Food web patterns and their consequences. Nature
350:669-674; 1991.
Pohl, P.; Zurheide, P. Fat production in freshwater and marine algae. In: Marine Algae in
Pharmaceutical Science. New York: Walter de Gruyter; 1982:p. 64-80.
Ratledge, c.; Wilkinson, S.G. Microbial Lipids. London, Academic Press; 1988.
Ray, P.H.; White, D.C.; Brock, TD. Effect of temperature on the fatty acid composition of
Thermus aquaticus. J. Bacteriol. 106:25-30; 1971.
Rezanka, T Very long chain fatty acids from the animal and plant kingdoms. Prog. Lipid
Res. 28:147-187; 1989.
Rhead, M.M.; Eglinton, G.; Draffan, G.H.; England, PJ. Conversion of oleic acid to
saturated fatty acids in seven estuary sediments. Nature 232:327-330; 1971.
Rieman, B. Potential importance of fish predation and zooplankton grazing on natural
populations of freshwater bacteria. Appl. Environ. Microbiol. 50: 187 -193; 1985.
Ringo, E.; Jostensen, J.P.; Olsen, R.E. Production of eicosapentaenoic acid by freshwater
Vihrio. Lipids 27:564-566; 1992.
Saliot, A.; Laureillard, J.; Scribe, P.; Sicre, M.A. Evolutionary trends in the lipid biomarker
approach for investigating the biogeochemistry of organic matter in the marine environment. Mar. Chem. 36:233-248; 1991.
Sargent, J.R. The structure, metabolism and function of lipids in marine organisms. In:
Malins, D.; Sargent, J.R., eds. Biochemical and Biophysical Perspectives in Marine
Biology. New York: Academic Press; 1976:p. 149-212.
Scholz, 0.; Boon, P.I. Biofilms on submerged River Red gum (Eucalyptus camaldulensis
Dehnh, Myrtaceae) wood in billabongs: an analysis of bacterial assemblages using
phospholipid profiles. Hydrobiologia 259: 169-178; 1993.
Sicko-Goad, L.; Simmons, M.L.; Lazinsky, D.; Hall, J. Effect oflight cycle on diatom fatty
acid composition and quantitative morphology. J. Phycol. 24:1-7; 1988.
Smith, P.P. Archaebacteria and other specialized bacteria. In: Microbial Lipids. London:
Academic Press; 1988:p. 489-547.
Smith, R.J.; Hobson, K.A.; Koopman, H.N.; Lavigne, D.M. Distinguishing between populations of fresh- and salt-water harbour seals (Phoca vitulina) using stable-isotope ratios
and fatty acid profiles. Can. J. Fish. Aquat. Sci. 53:272-279; 1996.
Stead, D.E.; Sellwood, J.E.; Wilson, J.; Viney, I. Evaluation of a commercial microbial
identification system based on fatty acid profiles for rapid, accurate identification of
plant pathogenic bacteria. J. Appl. Bacteriol. 72:315-32 I; 1992.
Steinman, A.D.; McIntire, C.D.; Lowry, R.R. Effects of irradiance and age on the chemical
constituents of algal assemblages in laboratory streams. Arch. Hydrobiol. 114:45-61;
1988.
Tunlid, A.; White, D.C. Biochemical analysis of biomass, community structure, nutritional
status, and metabolic activity of microbial communities in soil. In: Stotzky, G.; Bollag
J-M., eds. Soil Biochemistry. New York. Marcel Decker; 1992:p. 229-262.
Vainshtein, M.; Hippe, H.; Kroppenstedt, J. Cellular fatty acid composition of Desul-
43
Peng, A.C. Fatty acids in vegetables and vegetable products. In: Chow, c.K., ed. Fatty
Acids in Foods and Their Health Implications. New York: Marcel Decker; 1992:p. 185236.
Peterson, BJ.; Fry, B. Stable isotopes in ecosystem studies. Annu. Rev. Ecol. Syst. 18:293320; 1987.
Petkov, G.D.; Furnadzieva, S.T Non-polar lipids of some microalgae. Arch. Hydrobiol.
96:79-84; 1993.
Pimm, S.L.; Lawton, J.H.; Cohen, J.E. Food web patterns and their consequences. Nature
350:669-674; 1991.
Pohl, P.; Zurheide, P. Fat production in freshwater and marine algae. In: Marine Algae in
Pharmaceutical Science. New York: Walter de Gruyter; 1982:p. 64-80.
Ratledge, c.; Wilkinson, S.G. Microbial Lipids. London, Academic Press; 1988.
Ray, P.H.; White, D.C.; Brock, TD. Effect of temperature on the fatty acid composition of
Thermus aquaticus. J. Bacteriol. 106:25-30; 1971.
Rezanka, T Very long chain fatty acids from the animal and plant kingdoms. Prog. Lipid
Res. 28:147-187; 1989.
Rhead, M.M.; Eglinton, G.; Draffan, G.H.; England, PJ. Conversion of oleic acid to
saturated fatty acids in seven estuary sediments. Nature 232:327-330; 1971.
Rieman, B. Potential importance of fish predation and zooplankton grazing on natural
populations of freshwater bacteria. Appl. Environ. Microbiol. 50: 187 -193; 1985.
Ringo, E.; Jostensen, J.P.; Olsen, R.E. Production of eicosapentaenoic acid by freshwater
Vihrio. Lipids 27:564-566; 1992.
Saliot, A.; Laureillard, J.; Scribe, P.; Sicre, M.A. Evolutionary trends in the lipid biomarker
approach for investigating the biogeochemistry of organic matter in the marine environment. Mar. Chem. 36:233-248; 1991.
Sargent, J.R. The structure, metabolism and function of lipids in marine organisms. In:
Malins, D.; Sargent, J.R., eds. Biochemical and Biophysical Perspectives in Marine
Biology. New York: Academic Press; 1976:p. 149-212.
Scholz, 0.; Boon, P.I. Biofilms on submerged River Red gum (Eucalyptus camaldulensis
Dehnh, Myrtaceae) wood in billabongs: an analysis of bacterial assemblages using
phospholipid profiles. Hydrobiologia 259: 169-178; 1993.
Sicko-Goad, L.; Simmons, M.L.; Lazinsky, D.; Hall, J. Effect oflight cycle on diatom fatty
acid composition and quantitative morphology. J. Phycol. 24:1-7; 1988.
Smith, P.P. Archaebacteria and other specialized bacteria. In: Microbial Lipids. London:
Academic Press; 1988:p. 489-547.
Smith, R.J.; Hobson, K.A.; Koopman, H.N.; Lavigne, D.M. Distinguishing between populations of fresh- and salt-water harbour seals (Phoca vitulina) using stable-isotope ratios
and fatty acid profiles. Can. J. Fish. Aquat. Sci. 53:272-279; 1996.
Stead, D.E.; Sellwood, J.E.; Wilson, J.; Viney, I. Evaluation of a commercial microbial
identification system based on fatty acid profiles for rapid, accurate identification of
plant pathogenic bacteria. J. Appl. Bacteriol. 72:315-32 I; 1992.
Steinman, A.D.; McIntire, C.D.; Lowry, R.R. Effects of irradiance and age on the chemical
constituents of algal assemblages in laboratory streams. Arch. Hydrobiol. 114:45-61;
1988.
Tunlid, A.; White, D.C. Biochemical analysis of biomass, community structure, nutritional
status, and metabolic activity of microbial communities in soil. In: Stotzky, G.; Bollag
J-M., eds. Soil Biochemistry. New York. Marcel Decker; 1992:p. 229-262.
Vainshtein, M.; Hippe, H.; Kroppenstedt, J. Cellular fatty acid composition of Desul-