298
R.G. Ackman
Webster, C.D.; Lovell, R.T.; Clawson, l.A. Ratio of 20:3(n-9) to 20:5(n-3) in phospholipids
as an indicator of dietary essential fatty acid sufficiency in striped bass, Morone saxatilis,
and Palmetto bass, M. saxatilis x M. chrysops. J. Appl. Aquacult. 4:75-90; 1994.
Wirth, W.; Steffens, W.; Meinelt, T.; Steinberg, C. Significance of docosahexaenoic acid for
rainbow trout (Oncorhynchus mykiss) larvae. FeU/Lipid 99:251-253; 1997.
Yang, Z.; Parrish, c.c.; Helleur, R.J. Automated gas chromatographic method for neutral
lipid carbon number profiles in marine samples. l. Chromatogr. Sci. 34:556-568; 1996.
Yazawa, K. Production of eicosapentaenoic acid from marine bacteria. Lipids 31 :S-297S-300; 1996.
Young, N.J.; Quinlan, P.T.; Goad, L.J. Cholesteryl esters in the decapod crustacean, Penueus monodon. Compo Biochem. Physiol. 102B:761-768; 1992.
Zhou, S.; Ackman, R.G. Interference of polar lipids with the alkalimetric determination of
free fatty acid in fish lipids. l. Am. Oil Chern. Soc. 72:1019-1023; 1996.