160
S.M. Adams
Smit, G.L.; Hattingh, J.; Ferreira, J.T. The physiological responses of blood during thermal
adaptation in three freshwater fish species. 1. Fish. BioI. 19:147-160; 1981.
Somanath, B. Effect of acute sublethal concentration of tannic acid on the protein, carbohydrate and lipid levels in the tissues of the fish Labeo rohita. J. Environ. BioI. 12: 107112;1991.
Stanley, J.G.; Colby, P.J. Effects of temperature on electrolyte balance and osmoregulation
in the alewife (Alosa pseudoharengus) in fresh and sea water. Trans. Am. Fish. Soc.
100:624-638; 1971.
Stearns, S.c. The Evolution of Life Histories. Toronto: Oxford University Press; 1992.
Thompson, J.M.; Bergersen, E.P.; Carlson, c.A.; Kaeding, L.R. Role of size, condition, and
lipid content in the overwinter survival of age-O Colorado squawfish. Trans. Am. Fish.
Soc. 120:346-353; 1991.
Thorpe, J.E.; Miles, M.S.; Keay, D.S. Developmental rate, fecundity and egg size in
Atlantic salmon, Salrno salar L. Aquaculture 43:289-305; 1984.
Toneys, M.L.; Coble, D.W. Mortality, hematocrit, osmolality, electrolyte regulation, and fat
depletion of young-of-the-year freshwater fishes under simulated winter conditions.
Can. J. Fish. Aquat. Sci. 37:225-232; 1980.
Toneys, M.L.; Coble, D.W. Size-related first winter mortality of freshwater fishes. Trans.
Am. Fish. Soc. 108:415-419; 1979.
Tulasi, S.J.; Reddy, P.U.M.; Rao, J.Y.R. Accumulation oflead and effects on total lipids and
lipid derivatives in the freshwater fish Anabas testudineus (Block). EcotoxicoI. Environ.
Saf. 23:33-38; 1992.
Tyler, A.Y.; Dunn, R.S. Ration, growth, and measures of somatic and organ condition in
relation to meal frequency in winter flounder, Pseudopleuronectes arnericanus, with
hypothesis regarding population homeostasis. J. Fish. Res. Bd. Can. 33:63-75; 1976.
Walkey, M.; Meakins, R.H. An attempt to balance the energy budget of a host-parasite
system. J. Fish. BioI. 2:361-372; 1970.
Ware, D.M. Relation between egg size, growth and natural mortality of larval fish. J. Fish.
Res. Bd. Can. 32:2503-2512; 1975.
Watanabe, T. Importance of the study of broodstock nutrition for further development of
aquaculture. In: Cowery, C.B.; Mackie, A.M.; Bell, J.G., eds. Nutrition and Feeding in
Fish. London: Academic Press; 1985:p. 395-414.
Wedemeyer, G.A.; McLeay, D.J.; Goodyear, c.P. Assessing the tolerance of fish and fish
populations to environmental stress: the problems and methods of monitoring. In:
Cairns, Y.W.; Hodson, P.Y.; Nriagu, J.O., eds. Contaminant Effects on Fisheries. New
York: John Wiley; I 984:p. 164-195.
Werner, E.E. Niche partitioning by food size in fish communities. In: Clepper, H., ed.
Predator-Prey Systems in Fisheries Management. Washington, DC: Sport Fishing Institute; 1979.
Wicker, A.M.; Johnson, W.E. Relationships among fat content, condition factor, and firstyear survival of Florida largemouth bass. Trans. Am. Fish. Soc. 116:264-271; 1987.
Wilkens, N.P. Starvation of the herring, Clupea harengus L.: survival and some gross
biochemical changes. Compo Biochem. PhysioI. 23:503-518; 1967.
Wootton, R.J. Effect of food limitation during the breeding season on the size, body
components and egg production of female sticklebacks (Gasterosteus aculeatus). J.
Anim. EcoI. 46:823-834; 1977.
S.M. Adams
Smit, G.L.; Hattingh, J.; Ferreira, J.T. The physiological responses of blood during thermal
adaptation in three freshwater fish species. 1. Fish. BioI. 19:147-160; 1981.
Somanath, B. Effect of acute sublethal concentration of tannic acid on the protein, carbohydrate and lipid levels in the tissues of the fish Labeo rohita. J. Environ. BioI. 12: 107112;1991.
Stanley, J.G.; Colby, P.J. Effects of temperature on electrolyte balance and osmoregulation
in the alewife (Alosa pseudoharengus) in fresh and sea water. Trans. Am. Fish. Soc.
100:624-638; 1971.
Stearns, S.c. The Evolution of Life Histories. Toronto: Oxford University Press; 1992.
Thompson, J.M.; Bergersen, E.P.; Carlson, c.A.; Kaeding, L.R. Role of size, condition, and
lipid content in the overwinter survival of age-O Colorado squawfish. Trans. Am. Fish.
Soc. 120:346-353; 1991.
Thorpe, J.E.; Miles, M.S.; Keay, D.S. Developmental rate, fecundity and egg size in
Atlantic salmon, Salrno salar L. Aquaculture 43:289-305; 1984.
Toneys, M.L.; Coble, D.W. Mortality, hematocrit, osmolality, electrolyte regulation, and fat
depletion of young-of-the-year freshwater fishes under simulated winter conditions.
Can. J. Fish. Aquat. Sci. 37:225-232; 1980.
Toneys, M.L.; Coble, D.W. Size-related first winter mortality of freshwater fishes. Trans.
Am. Fish. Soc. 108:415-419; 1979.
Tulasi, S.J.; Reddy, P.U.M.; Rao, J.Y.R. Accumulation oflead and effects on total lipids and
lipid derivatives in the freshwater fish Anabas testudineus (Block). EcotoxicoI. Environ.
Saf. 23:33-38; 1992.
Tyler, A.Y.; Dunn, R.S. Ration, growth, and measures of somatic and organ condition in
relation to meal frequency in winter flounder, Pseudopleuronectes arnericanus, with
hypothesis regarding population homeostasis. J. Fish. Res. Bd. Can. 33:63-75; 1976.
Walkey, M.; Meakins, R.H. An attempt to balance the energy budget of a host-parasite
system. J. Fish. BioI. 2:361-372; 1970.
Ware, D.M. Relation between egg size, growth and natural mortality of larval fish. J. Fish.
Res. Bd. Can. 32:2503-2512; 1975.
Watanabe, T. Importance of the study of broodstock nutrition for further development of
aquaculture. In: Cowery, C.B.; Mackie, A.M.; Bell, J.G., eds. Nutrition and Feeding in
Fish. London: Academic Press; 1985:p. 395-414.
Wedemeyer, G.A.; McLeay, D.J.; Goodyear, c.P. Assessing the tolerance of fish and fish
populations to environmental stress: the problems and methods of monitoring. In:
Cairns, Y.W.; Hodson, P.Y.; Nriagu, J.O., eds. Contaminant Effects on Fisheries. New
York: John Wiley; I 984:p. 164-195.
Werner, E.E. Niche partitioning by food size in fish communities. In: Clepper, H., ed.
Predator-Prey Systems in Fisheries Management. Washington, DC: Sport Fishing Institute; 1979.
Wicker, A.M.; Johnson, W.E. Relationships among fat content, condition factor, and firstyear survival of Florida largemouth bass. Trans. Am. Fish. Soc. 116:264-271; 1987.
Wilkens, N.P. Starvation of the herring, Clupea harengus L.: survival and some gross
biochemical changes. Compo Biochem. PhysioI. 23:503-518; 1967.
Wootton, R.J. Effect of food limitation during the breeding season on the size, body
components and egg production of female sticklebacks (Gasterosteus aculeatus). J.
Anim. EcoI. 46:823-834; 1977.