61. Stredansky M, Conti E (1999) Proc Biochem 34 : 581
62. Gutierrez A, Del Rio JC, Martinez MJ, Martinez AT (1999) Appl Env Microbiol 65 :1367
63. Camarero S, Barrasa JM, Pelayo M, Martinez AT (1998) J Pulp Paper Sci 24 :197
64. Scott WJ (1957) Adv Food Res 7 : 83
65. Rossi J, Clementi F (1985) J Food Technol 20 : 319
66. Viesturs UE, Apsite AF, Laukevics JJ, Ose VP, Bekers MJ, Tengerdy RP (1981) Biotechnol
Bioeng Symp 11: 359
67. Tengerdy RP, Murphy VG, Wissler MD (1983) Annals New York Acad Sci 413 : 469
68. Abdullah AL, Tengerdy RP, Murphy VG (1984) Biotechnol Bioeng 27 : 20
69. Shamala TR, Sreekantiah KR (1987) Enz Microb Technol 9 : 97
70. Daubresse P, Ntibashirwa S, Gheysen A, Meyer JA (1987) Biotechnol Bioeng 29 : 962
71. Mitchell DA (1992) Microbial basis of processes. In: Doelle HW, Mitchell DA, Rolz CE
(eds) Solid substrate cultivation. Elsevier, London, p 17
72. Huang SY, Wang HH, Wei CJ, Malaney GW, Tanner RD (1986) Kinetic responses of the
koji solid state fermentation process. In: Wiseman A (ed) Topics in enzyme and fermentation biotechnology, vol 10. Ellis Horwood, Chichester, p 88
73. Raimbault M, Alazard D (1980) Culture method to study fungal growth in solid fermentation. Eur J App Microbiol Biotechnol 9 :199–209
74. Wang HL, Swain EW, Hesseltine CW (1975) J Food Sci 40 :168
75. Mudgett RE (1986) Solid-state fermentations. In: Demain AL, Solomon NA (eds) Manual
of industrial microbiology and biotechnology. ASM, Washington DC, p 66
76. Prior BA, Du Preez JC, Rein PW (1992) Environmental parameters. In: Doelle HW,
Mitchell DA, Rolz CE (eds) Solid substrate cultivation. Elsevier, London, p 65
77. Torrado A, Gonzalez MP, Murado MA (1998) Biotechnol Techniques 12 : 411
78. Mitchell DA, Berovic M (1998) Solid state fermentations. In: Berovic M (ed) Bioprocess
engineering course. National Institute of Chemistry, Ljubljana, p 128
79. Mitchell DA, Targonski Z, Rogalski J, Leonowicz A (1992) Substrates for processes. In:
Doelle HW, Mitchell DA, Rolz CE (eds) Solid substrate cultivation. Elsevier, London, p 29
80. Berovic M, Logar-Derencin M (1993) J Chem Technol Biotechnol 56(2) : 209
81. Gibbons WR, Westby CA, Dobbs TL (1984) Biotechnol Bioeng 26 :1098
82. Gibbons WR, Westby CA, Dobbs TL (1986) Appl Env Microbiol 51:115
83. Georgiou G, Shuler ML (1986) Biotechnol Bioeng 28 : 405
84. Mitchell DA, Do DD, Greenfield PF, Doelle HW (1991) Biotechnol Bioeng 38 : 353
85. Rajagopalan S, Modak JM (1995) Chem Eng Sci 50 : 803
86. Oostra J, le Comte P, de Heer N, van den Heuvel JC, Tramper J, Rinzema A (1997). 8th
European Congress on Biotechnology, Budapest, p 283
87. Rajagopalan S, Modak JM (1994) Chem Eng Sci 49 : 2187
88. Gutierrez-Rojas M, Auria R, Benet JC, Revah S (1995) Chem Eng J 60 :189
89. Bahr D, Menner M (1995) Bioforum 18 : 366
90. Rottenbacher L, Schossler M, Bauer W (1987) Bioprocess Eng 2 : 25
91. Laukevics JJ, Apsite AF, Viesturs US, Tengerdy RP (1985) Biotechnol Bioeng 27 :1687
92. Viniegra-Gonzales G, Saucedo-Castaneda G, Lopez-Isunza F, Fevela-Torres E (1993)
Biotechnol Bioeng 42 :1
93. Viniegra-Gonzalez G, Larralde-Corona CP, Lopez-Isunza F (1994) A new approach for
modelling the kinetics of mycelial cultures. In: Galindo E, Ramirez OT (eds) Advances in
bioprocess engineering. Kluwer Academic Publishers, Dordrecht, p 183
94. Ikasari L, Mitchell DA (2000) Biotechnol Bioeng (in press)
95. Mitchell DA, Stuart DM, Tanner RD (1999) Solid-state fermentation – microbial growth
kinetics. In: Flickinger MC, Drew SW (eds) The encyclopedia of bioprocess technology:
fermentation, biocatalysis and bioseparation, vol 5. Wiley, New York, p 2407
96. Saucedo-Casteneda G, Gutierrez-Rojas M, Bacquet G, Raimbault M, Viniegra-Gonzalez
G (1990) Biotechnol Bioeng 35 :802
97. Sangsurasak P, Mitchell DA (1995) J Chem Tech Biotechnol 64 : 253
98. Kaiser J (1996) Ecological Modelling 91: 25
99. Szewczyk KW, Myszka L (1994) Bioprocess Eng 10 :123
134
D.A. Mitchell et al.
62. Gutierrez A, Del Rio JC, Martinez MJ, Martinez AT (1999) Appl Env Microbiol 65 :1367
63. Camarero S, Barrasa JM, Pelayo M, Martinez AT (1998) J Pulp Paper Sci 24 :197
64. Scott WJ (1957) Adv Food Res 7 : 83
65. Rossi J, Clementi F (1985) J Food Technol 20 : 319
66. Viesturs UE, Apsite AF, Laukevics JJ, Ose VP, Bekers MJ, Tengerdy RP (1981) Biotechnol
Bioeng Symp 11: 359
67. Tengerdy RP, Murphy VG, Wissler MD (1983) Annals New York Acad Sci 413 : 469
68. Abdullah AL, Tengerdy RP, Murphy VG (1984) Biotechnol Bioeng 27 : 20
69. Shamala TR, Sreekantiah KR (1987) Enz Microb Technol 9 : 97
70. Daubresse P, Ntibashirwa S, Gheysen A, Meyer JA (1987) Biotechnol Bioeng 29 : 962
71. Mitchell DA (1992) Microbial basis of processes. In: Doelle HW, Mitchell DA, Rolz CE
(eds) Solid substrate cultivation. Elsevier, London, p 17
72. Huang SY, Wang HH, Wei CJ, Malaney GW, Tanner RD (1986) Kinetic responses of the
koji solid state fermentation process. In: Wiseman A (ed) Topics in enzyme and fermentation biotechnology, vol 10. Ellis Horwood, Chichester, p 88
73. Raimbault M, Alazard D (1980) Culture method to study fungal growth in solid fermentation. Eur J App Microbiol Biotechnol 9 :199–209
74. Wang HL, Swain EW, Hesseltine CW (1975) J Food Sci 40 :168
75. Mudgett RE (1986) Solid-state fermentations. In: Demain AL, Solomon NA (eds) Manual
of industrial microbiology and biotechnology. ASM, Washington DC, p 66
76. Prior BA, Du Preez JC, Rein PW (1992) Environmental parameters. In: Doelle HW,
Mitchell DA, Rolz CE (eds) Solid substrate cultivation. Elsevier, London, p 65
77. Torrado A, Gonzalez MP, Murado MA (1998) Biotechnol Techniques 12 : 411
78. Mitchell DA, Berovic M (1998) Solid state fermentations. In: Berovic M (ed) Bioprocess
engineering course. National Institute of Chemistry, Ljubljana, p 128
79. Mitchell DA, Targonski Z, Rogalski J, Leonowicz A (1992) Substrates for processes. In:
Doelle HW, Mitchell DA, Rolz CE (eds) Solid substrate cultivation. Elsevier, London, p 29
80. Berovic M, Logar-Derencin M (1993) J Chem Technol Biotechnol 56(2) : 209
81. Gibbons WR, Westby CA, Dobbs TL (1984) Biotechnol Bioeng 26 :1098
82. Gibbons WR, Westby CA, Dobbs TL (1986) Appl Env Microbiol 51:115
83. Georgiou G, Shuler ML (1986) Biotechnol Bioeng 28 : 405
84. Mitchell DA, Do DD, Greenfield PF, Doelle HW (1991) Biotechnol Bioeng 38 : 353
85. Rajagopalan S, Modak JM (1995) Chem Eng Sci 50 : 803
86. Oostra J, le Comte P, de Heer N, van den Heuvel JC, Tramper J, Rinzema A (1997). 8th
European Congress on Biotechnology, Budapest, p 283
87. Rajagopalan S, Modak JM (1994) Chem Eng Sci 49 : 2187
88. Gutierrez-Rojas M, Auria R, Benet JC, Revah S (1995) Chem Eng J 60 :189
89. Bahr D, Menner M (1995) Bioforum 18 : 366
90. Rottenbacher L, Schossler M, Bauer W (1987) Bioprocess Eng 2 : 25
91. Laukevics JJ, Apsite AF, Viesturs US, Tengerdy RP (1985) Biotechnol Bioeng 27 :1687
92. Viniegra-Gonzales G, Saucedo-Castaneda G, Lopez-Isunza F, Fevela-Torres E (1993)
Biotechnol Bioeng 42 :1
93. Viniegra-Gonzalez G, Larralde-Corona CP, Lopez-Isunza F (1994) A new approach for
modelling the kinetics of mycelial cultures. In: Galindo E, Ramirez OT (eds) Advances in
bioprocess engineering. Kluwer Academic Publishers, Dordrecht, p 183
94. Ikasari L, Mitchell DA (2000) Biotechnol Bioeng (in press)
95. Mitchell DA, Stuart DM, Tanner RD (1999) Solid-state fermentation – microbial growth
kinetics. In: Flickinger MC, Drew SW (eds) The encyclopedia of bioprocess technology:
fermentation, biocatalysis and bioseparation, vol 5. Wiley, New York, p 2407
96. Saucedo-Casteneda G, Gutierrez-Rojas M, Bacquet G, Raimbault M, Viniegra-Gonzalez
G (1990) Biotechnol Bioeng 35 :802
97. Sangsurasak P, Mitchell DA (1995) J Chem Tech Biotechnol 64 : 253
98. Kaiser J (1996) Ecological Modelling 91: 25
99. Szewczyk KW, Myszka L (1994) Bioprocess Eng 10 :123
134
D.A. Mitchell et al.