i.e. code, content and treatment. Code is the symbol of language used, Content is
the details of message, i.e. traditional health foods for human health but the content
has to be selected and organized. Hence, resource scientists need to select appropriate messages to communicate. Treatment is the way in which traditional health
foods for human health are handled. It relates to the techniques, details of procedure
or manner of performance essential to expertise presentation. The purpose of
treatment is to make the message clear, understandable and realistic to the vulnerable group. Further, channel includes all kinds of communication methods used
like oral, written, visual and audio-visual about traditional health foods for human
health in changing climate through corporate social responsibility in community
development. All these make it possible for the resource scientists to transmit his
technologies to prevent malnutrition and micronutrient deficiencies to the intended
vulnerable group. The effectiveness of these methods depends upon the resource
scientists (1) knowledge of available method, (2) ability to select appropriate
method (3) using the method effectively, (4) frequency in use of the method,
(5) skills in handling the method, (6) ability to combine different methods,
(7) knowledge about the relative effectiveness of different methods. However,
effective communication should help the pregnant women and vulnerable groups to
gain a clear view of the traditional health foods for human health and quantity and
quality of nutrients to be consumed to overcome malnutrition and micronutrient
deficiency.
4 Recommendations
(1) Chronic diseases have their roots in unhealthy life styles, facilitating to overcome diseases as corporate social responsibility. (2) Climate change can affect
problems that are already huge and largely concentrated and difficult to come back.
(3) Malnutrition lowers resistance to diseases resulting in morbidity, apathy,
lethargy and reduction of working efficiency.(4) Lack of effective communication
many technologies to overcome malnutrition are not reaching to the vulnerable
groups.(5) Nutrition intervention and nutrition education are the most important
focal points and traditional foods are receiving greater attention.(6) Nutrition
education and training to correct micronutrient deficiency at community level to
prevent malnutrition.(7) Effective food security in traditional health foods as corporate social responsibility for health monitoring of pregnant women.
560
B.N. Lakshmi and T.S. Indumathi
the details of message, i.e. traditional health foods for human health but the content
has to be selected and organized. Hence, resource scientists need to select appropriate messages to communicate. Treatment is the way in which traditional health
foods for human health are handled. It relates to the techniques, details of procedure
or manner of performance essential to expertise presentation. The purpose of
treatment is to make the message clear, understandable and realistic to the vulnerable group. Further, channel includes all kinds of communication methods used
like oral, written, visual and audio-visual about traditional health foods for human
health in changing climate through corporate social responsibility in community
development. All these make it possible for the resource scientists to transmit his
technologies to prevent malnutrition and micronutrient deficiencies to the intended
vulnerable group. The effectiveness of these methods depends upon the resource
scientists (1) knowledge of available method, (2) ability to select appropriate
method (3) using the method effectively, (4) frequency in use of the method,
(5) skills in handling the method, (6) ability to combine different methods,
(7) knowledge about the relative effectiveness of different methods. However,
effective communication should help the pregnant women and vulnerable groups to
gain a clear view of the traditional health foods for human health and quantity and
quality of nutrients to be consumed to overcome malnutrition and micronutrient
deficiency.
4 Recommendations
(1) Chronic diseases have their roots in unhealthy life styles, facilitating to overcome diseases as corporate social responsibility. (2) Climate change can affect
problems that are already huge and largely concentrated and difficult to come back.
(3) Malnutrition lowers resistance to diseases resulting in morbidity, apathy,
lethargy and reduction of working efficiency.(4) Lack of effective communication
many technologies to overcome malnutrition are not reaching to the vulnerable
groups.(5) Nutrition intervention and nutrition education are the most important
focal points and traditional foods are receiving greater attention.(6) Nutrition
education and training to correct micronutrient deficiency at community level to
prevent malnutrition.(7) Effective food security in traditional health foods as corporate social responsibility for health monitoring of pregnant women.
560
B.N. Lakshmi and T.S. Indumathi