decades: it has been estimated that emissions of methane due to livestock and
nitrogen dioxide due to agriculture will increase by up to 60 % by 2030: East Asia
and sub-Saharan Africa are expected to increase steeply, driven by increasing
numbers of ruminants. In response, there will be increased pressure to increase
efficiency of livestock production: more milk, meat, and eggs with fewer inputs and
decreased GHG emissions per unit of production. Shifting to fewer, more productive
animals of more productive breeds is one way to do this although doing so would
require enhanced access to breeding, with ideal climate animal health and feed
services will be enhanced there by productivity per animal will increases, with this
we can gain increasing in income, employment and finally it will be resulted in
knowledge environmental conservation by milk farmers. Such an approach also
provides an opportunity for “triple-win solutions” of anthropogenic interference with
the climate system through GHG emissions has led to worldwide research on
assessing the impacts that might result from potential climate change associated with
GHG accumulation. As the ecosystems are sensitive to changes in climate, it is
necessary to examine the likely impact of climate change on various sectors within
the ecosystems to be able to comprehensively understand the effects of climate
change. Global food security is high on the development agenda. Some estimates
anticipate that a 50–70 % increase in food production will be needed by 2050 to feed
an additional two billion people. This is especially crucial for developing countries,
where the problems of feeding poor people have been highlighted by recent food
price shocks: the expectation is for more and sustained rises in food prices. East Asia
and sub-Saharan Africa are expected to increase steeply, driven by increasing
numbers of ruminants. From the above studies, it is clearly state that, the livestock
sector is contributing negatively on climate change it required to increase production
efficiency among the live stock animals instead of increasing the number of animals.
Since dairy sector contribute lot on human development and economic development.
3 The Methodology of This Study
This paper has tried, to examine dairy industry with seasonal variation of climate to
milk production, Climate Change and its Impact on Milk Production in India. This
study is based on secondary data.
4 The Objectives of the Study
The three main objectives of the study were as follows:
(i) To Identify how climate change effects animal health.
(ii) Quantify the climate change impacts on the production of milk.
(iii) To understand and analyse growth of milk production with per capita
availability.
Climate Change and Its Impact on Milk Production in India
533
nitrogen dioxide due to agriculture will increase by up to 60 % by 2030: East Asia
and sub-Saharan Africa are expected to increase steeply, driven by increasing
numbers of ruminants. In response, there will be increased pressure to increase
efficiency of livestock production: more milk, meat, and eggs with fewer inputs and
decreased GHG emissions per unit of production. Shifting to fewer, more productive
animals of more productive breeds is one way to do this although doing so would
require enhanced access to breeding, with ideal climate animal health and feed
services will be enhanced there by productivity per animal will increases, with this
we can gain increasing in income, employment and finally it will be resulted in
knowledge environmental conservation by milk farmers. Such an approach also
provides an opportunity for “triple-win solutions” of anthropogenic interference with
the climate system through GHG emissions has led to worldwide research on
assessing the impacts that might result from potential climate change associated with
GHG accumulation. As the ecosystems are sensitive to changes in climate, it is
necessary to examine the likely impact of climate change on various sectors within
the ecosystems to be able to comprehensively understand the effects of climate
change. Global food security is high on the development agenda. Some estimates
anticipate that a 50–70 % increase in food production will be needed by 2050 to feed
an additional two billion people. This is especially crucial for developing countries,
where the problems of feeding poor people have been highlighted by recent food
price shocks: the expectation is for more and sustained rises in food prices. East Asia
and sub-Saharan Africa are expected to increase steeply, driven by increasing
numbers of ruminants. From the above studies, it is clearly state that, the livestock
sector is contributing negatively on climate change it required to increase production
efficiency among the live stock animals instead of increasing the number of animals.
Since dairy sector contribute lot on human development and economic development.
3 The Methodology of This Study
This paper has tried, to examine dairy industry with seasonal variation of climate to
milk production, Climate Change and its Impact on Milk Production in India. This
study is based on secondary data.
4 The Objectives of the Study
The three main objectives of the study were as follows:
(i) To Identify how climate change effects animal health.
(ii) Quantify the climate change impacts on the production of milk.
(iii) To understand and analyse growth of milk production with per capita
availability.
Climate Change and Its Impact on Milk Production in India
533