The following recommendation may be made for sustainable livelihood in
agricultural sector:
(i) Soil testing and updating of knowledge of farmers should be given due
importance.
(ii) Optimal tillage operation and irrigation along with diversion of excess water
for productive purposes should be taken into consideration.
(iii) Agricultural ITI should be established in different cluster of rural areas for
imparting training to farmers.
(iv) Green leaves, recycling of crop wastes, bio-pesticides from the vegetations are
to be developed for management of vegetation apart from tree plantation.
(v) Compost pit, vermicompost pit should be developed with farm animal rearing.
Cattle urine may be used as bio-pesticides in agricultural field.
References
Adger, W. (1999). Social vulnerability to climate change and extremes in Coastal Vietnam. World
Development, 27(2), 249–269.
Dubey, V.K. (2008). Sustaining traditional agricultural practices for food security. Lucknow:
International Book Distributing Company.
Hassan, R. (2008). Determinants of African farmers’ strategies for adapting to climate change:
Multinomial choice analysis. AFJARE, 2(1).
Howden, S. (2007). http://www.pnas.org/content/104/50/19691.full.pdf. Retrieved May 17, 2015,
from www.pnas.org, www.pnas.org
India Human Development Report. (2011). India Human Development Report 2011: Towards
social inclusion. New Delhi: Oxford University Press.
Ishaya, S. (2008). Indigenous people’s perception on climate change and adaptation strategies in
Jema’a local government area of Kaduna State, Nigeria. Journal of geography and regional
planning, 1(8), 138–143.
Jamiullah, M. (2014). Nuakhai-then and now. Sociocrat, pp. 8–9.
Majumdar, N. (2007). Inclusive growth-development perspective in Indian economy. New Delhi:
Academic Foundation.
Mishra, B. (2005). Sustainable agriculture for food security. Orissa Review, pp. 34–36.
Prugh, T. (1999). Natural capital and human economic survival. USA: CRC Press LLC.
Roy, S. (2012). Role of Government towards food security in India: An assessment. In B.
K. Chatterjee (Ed.), Food security in India—A comprehensive plan for sustainable solution
(p. 310). New Delhi: Regal Publication.
Vanloon, G. (2005). Agricultural sustainability—Strategies for assessment. New Delhi: Sage
Publication.
Climate Change and Natural Capital …
277
agricultural sector:
(i) Soil testing and updating of knowledge of farmers should be given due
importance.
(ii) Optimal tillage operation and irrigation along with diversion of excess water
for productive purposes should be taken into consideration.
(iii) Agricultural ITI should be established in different cluster of rural areas for
imparting training to farmers.
(iv) Green leaves, recycling of crop wastes, bio-pesticides from the vegetations are
to be developed for management of vegetation apart from tree plantation.
(v) Compost pit, vermicompost pit should be developed with farm animal rearing.
Cattle urine may be used as bio-pesticides in agricultural field.
References
Adger, W. (1999). Social vulnerability to climate change and extremes in Coastal Vietnam. World
Development, 27(2), 249–269.
Dubey, V.K. (2008). Sustaining traditional agricultural practices for food security. Lucknow:
International Book Distributing Company.
Hassan, R. (2008). Determinants of African farmers’ strategies for adapting to climate change:
Multinomial choice analysis. AFJARE, 2(1).
Howden, S. (2007). http://www.pnas.org/content/104/50/19691.full.pdf. Retrieved May 17, 2015,
from www.pnas.org, www.pnas.org
India Human Development Report. (2011). India Human Development Report 2011: Towards
social inclusion. New Delhi: Oxford University Press.
Ishaya, S. (2008). Indigenous people’s perception on climate change and adaptation strategies in
Jema’a local government area of Kaduna State, Nigeria. Journal of geography and regional
planning, 1(8), 138–143.
Jamiullah, M. (2014). Nuakhai-then and now. Sociocrat, pp. 8–9.
Majumdar, N. (2007). Inclusive growth-development perspective in Indian economy. New Delhi:
Academic Foundation.
Mishra, B. (2005). Sustainable agriculture for food security. Orissa Review, pp. 34–36.
Prugh, T. (1999). Natural capital and human economic survival. USA: CRC Press LLC.
Roy, S. (2012). Role of Government towards food security in India: An assessment. In B.
K. Chatterjee (Ed.), Food security in India—A comprehensive plan for sustainable solution
(p. 310). New Delhi: Regal Publication.
Vanloon, G. (2005). Agricultural sustainability—Strategies for assessment. New Delhi: Sage
Publication.
Climate Change and Natural Capital …
277